Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Wineries can now sell wine at local farmer's markets. What do you think?

The province of Ontario released a statement today announcing they will be allowing Ontario VQA wines to be sold at local farmer’s markets:

The province is making it easier for consumers to choose Vintners Quality Alliance (VQA) Ontario wine by expanding the LCBO’s new “Our Wine Country” destination boutiques and allowing VQA wines to be sold at farmers’ markets through the renewed Wine and Grape Strategy.

“I’m committed to supporting this innovative industry and I encourage consumers to choose Ontario wines first as they share them with family and friends this holiday season and throughout the year. They’re local, they’re good for our economy, and they support good jobs,” says Kathleen Wynne, Premier and Minister of Agriculture and Food of Ontario.

Other features of the $75 million Wine and Grape Strategy will support local wineries and help the sector grow by:

  • Establishing an Ontario Wine Fund to support key winery and vineyard investments, such as specialized equipment and machinery, and enhanced marketing for the province’s wines locally and globally.
  • Creating a Wine Secretariat to be a one window point for discussions between the province and industry and identifying ways to reduce red tape to help make grape growers and wineries more competitive.
  • .

VQA wine sales in Ontario have increased by $100 million since 2008 — from $168 million in 2008 to $268 million in 2013.

 

On the website WindsorEats.com:

Bernie Gorski, winemaker and owner of Colchester Ridge Estate Winery, says that this isn’t just a big announcement for local wineries but is a huge achievement province-wide.

“It helps give us access to a market we’ve been restricted from since 1920,” Bernie explains. “It’s nice to see our government working with us .”

He goes on to say that he expects a huge impact to be able to sell wines in an area they’ve never been able to before.

“Having a broader market cannot be a bad thing,” he says. “It’s a major achievement for wineries in Ontario and we’re very pleased to be in business at this time while it’s happening.”

What do you think?

Views: 1798

Reply to This

Replies to This Discussion

Great new reason to go to local farmers' markets.

I will be buying some wine there now.

Beep Beep! 


NOTILLvilleDec 16, 7:40pm via Twitter for BlackBerry

@OntAg they've been doing it in Saskatchewan for a couple of years now to rave reviews. Welcome to enlightened farmer's marketing!


qaashDec 16, 6:17pm via Web

@ethicalgourmet @OntAg Great news! I hope we see some soon at @CoventMarket in #LndOnt


agecprof6:08am via iOS

Good, but won't loosen the LCBO monopoly: 

I have to seriously question how Ontario has the right to continual monopoly control of alcoholic sales.

I believe the Crown right to control alcohol in parts of Ontario/Quebec stems from a 17th century Royal Proclamation (if it has been rescinded, please advise, as I have not found that component) but conditions were attached.

I thought the Crown was bound to the 21 year rule like the rest of us.

Is it time to question the LCBO monopoly powers in court?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service