Ontario Agriculture

The network for agriculture in Ontario, Canada

Ontario Wineries can now sell wine at local farmer's markets. What do you think?

The province of Ontario released a statement today announcing they will be allowing Ontario VQA wines to be sold at local farmer’s markets:

The province is making it easier for consumers to choose Vintners Quality Alliance (VQA) Ontario wine by expanding the LCBO’s new “Our Wine Country” destination boutiques and allowing VQA wines to be sold at farmers’ markets through the renewed Wine and Grape Strategy.

“I’m committed to supporting this innovative industry and I encourage consumers to choose Ontario wines first as they share them with family and friends this holiday season and throughout the year. They’re local, they’re good for our economy, and they support good jobs,” says Kathleen Wynne, Premier and Minister of Agriculture and Food of Ontario.

Other features of the $75 million Wine and Grape Strategy will support local wineries and help the sector grow by:

  • Establishing an Ontario Wine Fund to support key winery and vineyard investments, such as specialized equipment and machinery, and enhanced marketing for the province’s wines locally and globally.
  • Creating a Wine Secretariat to be a one window point for discussions between the province and industry and identifying ways to reduce red tape to help make grape growers and wineries more competitive.
  • .

VQA wine sales in Ontario have increased by $100 million since 2008 — from $168 million in 2008 to $268 million in 2013.

 

On the website WindsorEats.com:

Bernie Gorski, winemaker and owner of Colchester Ridge Estate Winery, says that this isn’t just a big announcement for local wineries but is a huge achievement province-wide.

“It helps give us access to a market we’ve been restricted from since 1920,” Bernie explains. “It’s nice to see our government working with us .”

He goes on to say that he expects a huge impact to be able to sell wines in an area they’ve never been able to before.

“Having a broader market cannot be a bad thing,” he says. “It’s a major achievement for wineries in Ontario and we’re very pleased to be in business at this time while it’s happening.”

What do you think?

Views: 1767

Reply to This

Replies to This Discussion

Great new reason to go to local farmers' markets.

I will be buying some wine there now.

Beep Beep! 


NOTILLvilleDec 16, 7:40pm via Twitter for BlackBerry

@OntAg they've been doing it in Saskatchewan for a couple of years now to rave reviews. Welcome to enlightened farmer's marketing!


qaashDec 16, 6:17pm via Web

@ethicalgourmet @OntAg Great news! I hope we see some soon at @CoventMarket in #LndOnt


agecprof6:08am via iOS

Good, but won't loosen the LCBO monopoly: 

I have to seriously question how Ontario has the right to continual monopoly control of alcoholic sales.

I believe the Crown right to control alcohol in parts of Ontario/Quebec stems from a 17th century Royal Proclamation (if it has been rescinded, please advise, as I have not found that component) but conditions were attached.

I thought the Crown was bound to the 21 year rule like the rest of us.

Is it time to question the LCBO monopoly powers in court?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

I’m switching my wheat variety; do I need to change my seeding rate?

The short answer is yes; you will most likely need to change your seeding rate, but this is not just because you are planting a different wheat variety. Rather, seeding rates should be adjusted annually to reflect seed source characteristics (germination, thousand kernel weight [TKW]) and the environment the seed is being planted into, to ensure you can achieve your target plant population.   Let’s dig into why this is. For spring wheat, provincial target plant population recommendations are between 23-28 pl/ft2, with many producers targeting the upper end of this recommendation. Achieving your target plant stands sets your crops up for success, as crop uniformity is improved, weed pressure is combatted and resources are optimized.  Seeding rates should be calculated to achieve your target plant stand, which means accounting for germination percentage, expected mortality and, importantly, your TKW. TKW changes year-to-year and from variety to variety. Let’s consider an example to ill

How much 10-34-0 can be applied with my corn seed?

Oddly, I have had this conversation more this winter/spring than ever before. On paper, there is a finite answer. Anecdotally, there are a few different options and it is all dependent on soil type and soil conditions, moisture, etc. First of all, side-banding any type of fertilizer is much safer than placing it with the seed. Some fertilizers are safe in certain quantities with the seed, but very few. Side-banding is much safer and provides quick access to the roots. Midrow banding is the safest method, but roots take that much longer to access the fertilizer row, which negates the “starter” effect. The other factor that indicates the level of safety is soil moisture; the drier the soil, the more risky it is to place any fertilizer with or near the seed. I’m guilty of thinking that fertilizer toxicity to the seed is mainly due to the nitrogen content and a result of ammonia burn. Salt injury is actually more common and affects germination and early season growth, so applying fertili

AGT Food and Ingredients Inc. Announces Date for Q1 2026 Results and Conference Call

AGT Food and Ingredients Inc. (TSX: AGTF) ("AGT" or the "Company") announces the release of its Q1 2026 results on May 12, 2026 after market close and has scheduled a conference call at 8:30 a.m. Eastern time on May 13, 2026. To join the conference, please dial 1-833-821-0163 (toll free from Canada & the U.S.) or +1-647-846-7232 (from outside Canada & the U.S.). An audio replay of the conference call will be available on AGT's website after the call by visiting www.agtfoods.com. The financial statements and notes thereto for the three months ended March 31, 2026, as well as the related management's discussion and analysis will be filed on SEDAR+ at www.sedarplus.com and will also be available on the AGT website at www.agtfoods.com prior to the conference call. About AGT AGT is a globally diversified food company that produces high-quality, nutritious products for everyday consumption. Our products reach consumers in 127 countries, and our global footprint consists of 39 state-of-the

Rising Waters on the Canadian Prairies and Beyond

With flooding affecting several Canadian provinces, farmers are being urged to act quickly to protect crops, animals, infrastructure, and long-term soil health.

Is Your Bull Ready? A Year-Round Approach to Bull Management

Every cow-calf producer has either lived it or knows someone who has. Breeding season wraps up and everything looks fine, until fall preg-checks tell a different story: open cows, late calvers and a breeding window that slipped wider than planned. While cow nutrition, body condition and management are frequently evaluated, one critical factor is often underestimated—the bull. Most frustrating is that there are often no obvious warning signs during breeding. The bull was turned out, was covering cows and looked the part. On the surface, everything appeared normal. That’s exactly why a bull breeding soundness evaluation (BBSE) matters more than many producers realize. It is one of the few opportunities to take some guesswork out of bull performance. On a cow-calf operation, bulls get a lot of attention for a couple of months out of the year and very little once breeding season wraps up. The reality is that a bull’s value doesn’t start on turnout day, and it definitely doesn’t end when

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service