Ontario Agriculture

The network for agriculture in Ontario, Canada

Projected 41% budget cut at Agriculture Canada...Is this really being discussed? What are they thinking?

I just saw the story in the Globe and Mail that discusses that the Federal Government is thinking of cutting Agriculture Canada a whopping 41%.

 

Here is the link to the story

 

They really can't be thinking of doing this?  Is Agriculture such a low priority that they think this won't hurt rural Canada?

 

 

Views: 390

Reply to This

Replies to This Discussion

Our Gov't seems to be more concerned about sending relief to places like Haiti and Africa while forgetting about its own people here in Canada. If anything the Feds need to increse funding by 41% to Agriculture Canada. This is the same old story, rural Canada is always abused and taken for granted. When will this stop? Perhaps it will take a world food shortage for the importance of Agriculture in Canada to sink in. Ask a politician if he likes to eat. If he answers yes which he will, then perhaps he needs to THINK about where this food comes from. Very disappointing.
Truth of the matter is agriculture funding, and distribution of such funds, has been a topic of discussion for a number of years now. If budgeted monies are not flowing to farmers now, does a 41% cut really mean anything in true financial terms? Who is receiving federal monies and where are the budgeted funds flowing to? Why did the government not pursue the Auditors' CAIS report with a thorough investigation when wrong-doing was exposed?

Our Provincial minister returned $82M of farm budgeted monies as farmers were not utilizing the funds.

Remember last fall $1B of federal ag. money was not utilized either. A news article stated $1B was cut from the budget. A member on this site corresponded with MP Joe Preston and getting the response:

Thank you for the email.

First of all, this was not an announcement. This was comments made by the Liberal Critic for agriculture.

Programs have not been cut but instead usage of the BRM payments decreased last year. 3.2 billion Was budgeted for last year with only 2.6 billion being used.

Payments under AgriRecovery were done due to the decrease in natural disasters. Regarding livestock, 1.2 billion over the past couple of years have been paid out with $711 million in advance payments for the 09-09 year and the first half o the 09-10 year.

I appreciate your concerns but the information that you have received is inaccurate
.

In reality, the agriculture budget has been slashed long ago..... the government is just publicly acknowledging it now and not playing the sleight of hand shell game............or shall we say Joe Prestidigitation????

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service