Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 134

Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada and Mexico Strengthen Agri-food Cooperation under the 2025-2028 Action Plan

Canada's Minister of Agriculture and Agri-Food, the Honourable Heath MacDonald and the Mexico Secretary of Agriculture and Rural Development, Julio Berdegué, met on Tuesday, October 14 to discuss bilateral relations and strengthen cooperation and trade ties between the two countries. This meeting is part of the Canada–Mexico Action Plan 2025–2028, announced on September 18, 2025, by Prime Minister Mark Carney and Mexico's President Claudia Sheinbaum Pardo, through which both governments reaffirmed their commitment to advancing a dynamic bilateral agenda aimed at achieving shared objectives over the next three years. Through these actions, Canada and Mexico seek to continue strengthening their role as strategic partners in the global agri-food trade fostering a sustainable, inclusive, and growing sector that enabled agri-food trade between both countries to increase by 50% from 2018 to 2023. During the meeting, both officials emphasized the strategic importance of the Canada–Mexico

U.S. and Canadian Tractor Sales Rise in September 2025

According to recent data from the Association of Equipment Manufacturers (AEM), U.S. sales of agricultural tractors grew 4.1% in September 2025 compared to the year before. U.S. sales of 2-wheel-drive tractors increased 5.1% in the same period.

CJWW news reporter attending International Federation of Agricultural Journalists (IFAJ) conference in Kenya

Keira Miller is the Canadian representative at the IFAJ-Alltech Young Leaders program, where ten agricultural journalists under the age of 35 are selected to participate in two-day event prior to the main IFAJ conference. She is joined by fellow ag journalists from the United States, United Kingdom, Germany, Australia, Brazil, Argentina, Kazahkstan, Liberia and Kenya. More information on the program can be viewed here. CJWW Agriculture Director Neil Billinger spoke to Keira on Tuesday night in Kenya (early afternoon in Saskatchewan) via Microsoft Teams. The conversation covers a wide range of topics including Kenyan cuisine, seeing a zebra up close and the importance of agriculture to a country that relies heavily on domestic farmers to feed the population. The interview is below and so are some of Keira’s photos.  You can also follow her updates on the Canadian Farm Writers’ Federation Facebook and Instagram pages. We will speak to Keira again on Sunday just before she departs Keny

RDAR expands grazing program to include virtual fencing

RDAR has expanded its OFCAF rotational grazing program to include virtual fencing — a GPS-based technology helping Alberta producers manage pastures, save labour, and improve sustainability with up to $75,000 in funding support. The new funding stream is designed to help cattle producers adopt “invisible fence” systems that use GPS-enabled collars and base stations to create and manage grazing zones through a computer or smartphone. The collars train livestock to recognize virtual boundaries through sound cues and, if necessary, mild corrective pulses. RDAR says the technology could make rotational grazing easier and more precise, improving soil health and biodiversity while reducing overgrazing and manual labour. Smart system with multi-advantages “Virtual fencing is more than a replacement for wire,” says Richard Hilton, Manager of Stakeholder Relations & Communications, RDAR. “It’s a smart grazing system that gives producers more control, better data, and the flexibility to move

CBRC commits $1.8 million to CDC barley breeding activities

The Canadian Barley Research Coalition (CBRC) announced today it will provide $1.8 million in funding over three years to the University of Saskatchewan’s (USask) Crop Development Centre (CDC), to extend the core breeding agreement and support the development of varieties with improved agronomics, disease resistance and end-use quality. The CBRC is a collaboration between the Saskatchewan Barley Development Commission (SaskBarley), Alberta Grains and Manitoba Crop Alliance. “The keys to past success within the CDC barley breeding program have been the skilled staff, our in-house malt and molecular marker labs and the ability to evaluate large numbers of breeding lines. This CBRC funding will support these pillars moving forward,” said Dr. Curtis Pozniak (PhD), director of the Crop Development Centre.  “This renewed investment ensures Western Canadian farmers can expect new barley varieties from a world-class program, keeping barley competitive with improved yield and agronomic benef

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service