Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 213

▶ Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

BC farmers gearing up for collection of pesticides and livestock medications this Fall

This October, Vancouver Island and Fraser Valley farmers in BC are readying to participate in Cleanfarms’ longest running environmental stewardship initiative: the Unwanted Pesticides and Old Livestock/Equine Medications (UPLM) program. Operating on a rotating schedule year-over-year, this well-loved Canada-wide program helps farmers in BC (and in other regions) protect their land and communities by accepting unwanted commercial-class pesticides and obsolete livestock/equine medications for safe disposal, free of charge. This year in BC, there are eight single-day collection events from October 6 to October 16, operating 9AM to 4PM daily: four in the Fraser Valley and four on Vancouver Island, including a first-time event in Port Alberni. “The reach of this year’s events means even greater convenience to BC farmers,” says UPLM’s Program Coordinator Heather Bradley. “Greater program participation, combined with the promotional work of our agricultural retail and regional district par

U.S. Winter Wheat Planting, Emergence Lagging

U.S. winter wheat planting made decent progress this past week but continues to lag last year and the five-year average. Emergence is also running behind. According to Monday’s USDA crop progress, 27% of the American winter wheat crop was planted as Sunday, up 10 percentage points from a week earlier. That was below both the 32% planted at the same point last year and the 2021-25 average of 34%. Meanwhile, winter wheat emergence also increased nationally, with 8% of the crop emerged, up from 2% the previous week. That remained below 12% last year and the five-year average of 11%. Kansas planting advanced to 18% from 10% the previous week, compared with 16% last year and the five-year average of 24%. Oklahoma reached 7% planted, up from 4% a week earlier, but well behind 30% last year and the 25% average. Michigan moved to 18% planted from 14%, ahead of 15% last year and equal to the five-year average. No planting progress was reported for Ohio as of Sunday; the state was 10% p

FCC Economists Examine Trade, Interest Rates and Economic Risks Facing Agriculture

Farm Credit Canada is highlighting trade uncertainty, interest rates and broader financial conditions as key economic issues for Canadian farmers and agribusinesses through the remainder of 2026. In an economic update webinar released Tuesday, FCC’s economics team reviews the major economic and financial variables affecting farms, food and beverage manufacturers and agribusinesses, while providing its outlook for the months ahead. The 39-minute presentation features FCC chief economist Craig Johnston, principal economist Krishen Rangasamy and deputy chief economist Desmond Sobool. The update comes amid a challenging backdrop for the Canadian economy, including renewed U.S. trade barriers, geopolitical uncertainty and elevated borrowing costs. FCC has previously estimated Canadian economic growth at around 1% for 2026, with trade restrictions weighing on non-energy exports and contributing to weaker business conditions. Interest rates are another important consideration. Alth

Manitoba Harvest Passes Halfway Mark

The Manitoba harvest passed the halfway mark this past week, although rainfall, fog and heavy dews continued to limit fieldwork in several parts of the province. Tuesday’s weekly crop report showed the Manitoba harvest at 51% complete as of Monday, up from 43% a week earlier. The largest regional advance came in the Northwest, where overall harvest progress jumped to 40% from 24%. The Central region moved to 71% from 64%, the Eastern region to 66% from 62%, the Interlake to 59% from 56%, and the Southwest to 32% from 27%. Provincially, spring wheat harvest reached 77%, up from 71% a week earlier. Barley advanced to 81% from 76%, oats to 72% from 66%, and canola to 57% from 43%. Peas remained at 96% complete, while soybean harvest increased to 5% from 1%. Dry bean harvest doubled to 32% done. Quality concerns are becoming more prominent in later-harvested cereals, with sprouting, weathering, and bleaching causing downgrades in some areas, the report said. Canola yields are gener

Secretary Naig Welcomes Applications for Urban Water Quality Project Grants

Iowa Secretary of Agriculture Mike Naig today announced that the Iowa Department of Agriculture and Land Stewardship (IDALS) is accepting pre-applications for cost-share grants to support urban conservation and water quality projects. The locally led projects, available to Iowa communities of all sizes, support implementation of the Iowa Nutrient Reduction Strategy and are part of the state’s continued efforts to improve water quality. “Communities – big and small – have been putting proven conservation practices to work to improve water quality across Iowa since 2015,” said Secretary Naig. “From managing stormwater to reducing nutrient loss and protecting local waterways, these locally led projects help improve water quality and mitigate urban flooding. Many of these projects also become attractive community features that enhance quality of life. IDALS will continue working alongside communities to deliver cleaner water for Iowans because there is no finish line when it comes to cons

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service