Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 155

Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Feedstocks Eligible Under 45Z Credit

Eligible feedstocks will include those grown in Canada under newly proposed rules for the U.S. clean fuel production credit, a development that could have significant implications for North American biofuel markets and Canadian oilseed producers. The U.S. Department of the Treasury and the Internal Revenue Service on Tuesday released proposed regulations outlining how domestic producers can qualify for and calculate the clean fuel production credit, commonly known as the 45Z credit. The guidance reflects changes made under last year’s One Big Beautiful Bill and is intended to provide greater clarity and certainty for fuel producers navigating the program. The clean fuel production credit applies to clean transportation fuels produced in the U.S. after Dec. 31, 2024, and sold by Dec. 31, 2029. To claim the credit, producers must be registered with the IRS and comply with detailed certification, emissions accounting, and reporting requirements set out in the proposal. Among the mos

Beef Industry Groups Warn on Research Cutbacks

Canada’s beef industry is warning federal research cuts could undermine competitiveness, food safety, and export growth for years to come. The Canadian Cattle Association (CCA) and the Beef Cattle Research Council (BCRC) said in a joint statement Tuesday that announced reductions at Agriculture and Agri-Food Canada and the planned closures of research facilities in Nappan, N.S., Quebec City, and Lacombe, Alta., will have far-reaching consequences for cattle producers, consumers, and Canada’s broader agri-food economy. While acknowledging federal fiscal pressures, the groups argue the loss of specialized public research capacity is shortsighted and difficult to reverse. The groups are urging AAFC to transfer key programs and researchers to other institutions if closures proceed, and to refund industry investments where projects are cancelled mid-stream. Over the past decade, beef producers have increased their own research funding by more than 600%, viewing innovation as essential

How the County of Newell Took Over CDC South and Protected Alberta’s Irrigated Research Hub

Once at risk of being lost, the Crop Diversification Centre South is being rebuilt through a county-led cost-recovery model, new leases, and growing interest from Alberta researchers. When the Government of Alberta exited direct agricultural research in 2019, few places felt the impact more sharply than the historic Crop Diversification Centre (CDC) South near Brooks. Long regarded as a cornerstone of irrigated crop and horticulture research, the facility suddenly found itself with only seven researchers to manage hundreds of acres, a complex of aging buildings — and no roadmap for the future. “We started getting complaints about weeds four feet tall,” recalls Candace Woods, project coordinator for the CDC South revitalization project. Woods had worked at the centre from 2015 until being laid off during the government transition. When she returned years later, she found a facility at real risk of being lost. “There wasn’t a long-term plan,” she says. “The County saw that if nobody

Empire shutters e-commerce facilities in Alberta

Empire Company Limited and its subsidiary Sobeys Inc have announced the immediate closure of its Alberta e-commerce facilities due to financial underperformance of its e-commerce network. The facilities comprise a customer fulfillment centre (CFC) in the Calgary area and a smaller support facility in Edmonton. In addition, the company is pausing development of a CFC in the Vancouver area. Empire will continue to support customers in Western Canada who prefer to shop online through its third-party partnerships. "We remain highly committed to grocery e-commerce in Canada and on continuing to make online shopping more convenient for our customers, while delivering immediate bottom-line improvements to our e-commerce business," said Pierre St-Laurent, president & CEO, Empire who assumed the role in November, 2025.  Empire will continue to serve customers in Ontario and Québec through its Voilà banner, supported by its existing CFCs in the Greater Toronto and Montreal areas. Those operat

Canadian farmers wanted for mental health survey

It will ask participants questions like how often they’ve felt sad, down or depressed in the last two weeks.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service