Ontario Agriculture

The network for agriculture in Ontario, Canada

Recovery Plan for Ontario Pork Industry

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 157

▶ Reply to This

Replies to This Discussion

Permalink Reply by rein minnema on October 14, 2009 at 3:19pm
The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
Permalink Reply by pigsrgr8 on October 15, 2009 at 2:50am
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
Permalink Reply by JoAnne Caughill on October 15, 2009 at 7:38am
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by Tom Murray on October 16, 2009 at 2:01am
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by JoAnne Caughill on October 16, 2009 at 3:46am
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Leif Carlson Named Vice President, Markets and Trade 

Cereals Canada is pleased to announce the appointment of Leif Carlson to the position of Vice President, Markets and Trade, effective immediately. In this role, Carlson will lead efforts to expand and protect global market opportunities for Canada’s cereal crops. “Leif’s expertise, commitment to agriculture, and proven leadership continue to strengthen the Canadian cereals value chain,” said Dean Dias, Chief Executive Officer of Cereals Canada. “His leadership in this role will support dependable market access and sustained global demand for Canadian wheat, durum, barley, and oats.” In his previous role as Director of Market Intelligence and Trade Policy, Carlson championed the promotion of Canadian cereals and helped protect the interests of the value chain in global markets. Since September 2025, he has also represented the sector as a Director with the Canadian Agri-Food Trade Alliance (CAFTA), advocating for fair and predictable trade. Carlson holds a Bachelor of Commerce and a

Canada’s Ag Day: Celebrating Farmers Who Grow Their Best for the World

Every year, Canadian farmers combine expertise and innovation to grow their best for the world. Their commitment ensures that Canada continues to deliver wheat that meets the needs of millers, bakers, and consumers here at home and in over eighty countries around the globe. As we celebrate Canada’s Ag Day, we’re proud to recognize the dedication of the people whose work feeds families, supports our economy, strengthens rural communities, and helps sustain Canada’s reputation as a trusted supplier of high-quality wheat. Highly valued for its high protein content, milling performance, and ability to produce great tasting foods—from breads and noodles to pastries and breakfast cereals—Canadian wheat is a top choice for millers and food manufacturers in more than 80 countries. Find out what makes Canadian wheat amongst the best in the world at Canadian Wheat—Quality You Can See and Taste

Grain sector warns of information gaps in AAFC research reductions, calls for immediate program impact disclosure

Grain Growers of Canada is calling on the federal government to provide clarity on the impacts of recent staffing reductions and announced closures or consolidations of Agriculture and Agri-Food Canada research facilities, stating that downstream consequences cannot be assessed without clear, program-level information. “Transparency is essential when decisions affect the foundation of Canada’s agricultural research system,” said Scott Hepworth, chair of Grain Growers of Canada and Saskatchewan grain farmer. “Without clear disclosure of what research capacity is being reduced or eliminated, the sector cannot understand the long-term risks to production and competitiveness,” he added. “It must be clear what capacity is being lost, where, and with what consequences.” Agriculture and Agri-Food Canada has cited personnel confidentiality in limiting details on the announced changes. Grain Growers of Canada emphasized that while personnel confidentiality must be respected, it does not,

New Leadership Team Named at OFVGA

Ontario’s fruit and vegetable association appoints a new chair and vice chair to lead advocacy, manage challenges, and support growers across the horticulture industry.

CRSB Launches Certified Beef Producer Incentive Program

CRSB launches a new incentive program offering 400 dollars to certified beef producers in 2026 to reward sustainable practices and strengthen Canada’s responsible beef supply chain.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service