Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 134

Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

APG Seeks Advisors in All Zones to Grow Pulse Industry

Pulse producers who want to grow the province’s pulse industry while developing their own leadership skills are invited to let their names stand for election as an Alberta Pulse Growers (APG) Advisor at their zone meeting this fall. “Any interested pulse farmers are strongly encouraged to join the APG team,” APG Chair Shane Strydhorst said. “I began as an Advisor like most APG Directors, and the experience has been more rewarding than I imagined. Becoming an Advisor is a great way to get involved in the industry. Each of our five zones has available positions and it’s a good introduction to the organization, working on committees, and making things happen for Alberta pulse farmers.” A team of Advisors leads extension activities specific to each of APG’s five zones. Directors on APG’s provincial board often serve as Advisors first. Producers must have sold pulses and paid service charges since August 1, 2023 to be eligible as an Advisor. Anyone interested in letting their name stand

Saskatchewan Pulse Growers Launches Enhanced Pulse Variety Hub: New website delivers advanced tools and data for pulse crop producers

Saskatchewan Pulse Growers is pleased to announce the launch of the new and improved Pulse Variety Hub (https://rvt.saskpulse.com/), a comprehensive digital platform that helps pulse crop producers select the best varieties for their specific growing conditions and locations across Western Canada. The Pulse Variety Hub serves as a central resource where farmers can access detailed variety information, compare performance data across different regions, and make informed decisions about which pulse crops—including lentil, pea, chickpea, faba bean, and dry bean—will perform best in their specific geographic areas and growing environments. The enhanced platform represents a significant advancement in agricultural technology, building upon the proven foundation of the previous tool while delivering substantial improvements across all aspects of user experience and functionality. Key Features and Enhancements The new Pulse Variety Hub delivers enhanced value through several significant imp

Manitoba farmers racing to finish harvest

Rain and strong winds in Manitoba’s eastern and Interlake regions and snow in the Northwest slowed the harvest. In its weekly crop report, Manitoba Agriculture Cereal Crop Specialist Ann Kirk said roughly 93 per cent of the crop is harvested, and farmers are getting close to wrapping things up. “Over the past week, we did have fairly good harvest conditions. We did have rain and then snow which put a pause on harvest over the weekend and the beginning of this week,” Kirk said. Harvesting of spring cereals are basically complete and canola is very close to finished. The dry beans are about 96 per cent complete. Soybeans are also very close at about 90 per cent. “What’s left is about 25 per cent of the flax crop, 80 per cent of the sunflowers and about 60 per cent of the grain corn , so we have made good progress, and it’s just those remaining later season crops to come off,” Kirk added. Spring cereals had a very long harvest season, and as a result, some of the crops are of poorer

Agriculture innovation part of TIME’s list of best inventions

An agriculture innovation from a Winkler, Man. based company has been named to TIME’s list of the Best Inventions of 2025. Thunderstruck Ag was recognized for its Razors Edge Concaves. Thunderstruck Founder and CEO Jeremy Matuszewski said the concaves were designed to minimize harvest loss, maximize machine efficiency, and simplify operations across multiple crops. The system’s patented variable bar spacing tightens where impact is greatest and opens where flow matters most delivering a cleaner thresh, reduced equipment overload, and higher yields, all without cover plates or hardware swaps.

Halloween characters suitable for farmwork

Farmers can use all the help they can get these days

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service