Ontario Agriculture

The network for agriculture in Ontario, Canada

Recovery Plan for Ontario Pork Industry

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 178

▶ Reply to This

Replies to This Discussion

Permalink Reply by rein minnema on October 14, 2009 at 3:19pm
The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
Permalink Reply by pigsrgr8 on October 15, 2009 at 2:50am
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
Permalink Reply by JoAnne Caughill on October 15, 2009 at 7:38am
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by Tom Murray on October 16, 2009 at 2:01am
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by JoAnne Caughill on October 16, 2009 at 3:46am
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Ontario Planting Progress

Ontario producers continued to make steady planting progress over the past week, although intermittent rainfall and uneven field conditions are still creating a patchwork of advancement across the province. Corn planting reached 86% complete as of Wednesday, according to Grain Farmers of Ontario’s weekly field observations report on Thursday. That is up from 74% a week earlier. Progress varies widely by region, with some areas wrapping up seeding while others remain delayed due to rainfall differences, heavier soils, and lingering wet field conditions. Corn development remains in its early stages, ranging from emergence to the two-leaf stage, but warm temperatures forecast this week are expected to support rapid crop growth. As planting windows narrow, some producers are beginning to shift intended corn acres into soybeans, the report said. Soybean planting also accelerated during the week, reaching 61% complete compared to 39% previously. However, heavy-clay regions remain behin

Canadian Farm Debt Rises in 2025, but at Slower Pace

Canadian farm debt continued to increase in 2025, although at a slower pace. A Statistics Canada farm income report released earlier this week pegged total nationwide farm debt at the end of last year at $179.1 billion. That is still a 7.5% increase from the previous year but well down from the 14.1% increase in debt that farmers took on in 2024 compared to 2023. Meanwhile, StatsCan data shows farm interest expenses reached $9.19 billion in 2025, up $90.99 million from $9.1 billion in 2024, representing a modest year-over-year increase of about 1%. The increase in 2025 interest expenses followed a much steeper jump in 2024, when annual farm interest expenses surged by roughly $2.02 billion to $9.1 billion — an increase of 28.6%. That sharp rise in 2024 interest expenses reflected the impact of higher interest rates across the economy, which significantly increased borrowing costs for producers at a time when many farms were already facing elevated expenses for inputs, machinery,

Chicago Close: Weaker into Weekend as Crude Falls

Losses in crude oil weighed on crop futures Friday, as easing geopolitical tensions and improving crop prospects combined to pressured into the weekend. Wheat led the declines as traders removed weather and geopolitical risk premium from the market. Benchmark Chicago wheat fell for the sixth time in seven sessions amid improving weather conditions across key production regions. Losses in crude oil, due to growing expectations the U.S. and Iran could move closer to a peace agreement, added to the downside. July Chicago dropped 13 ½ cents to $6.10 ½, and July Kansas City dropped 15 ½ cents to $6.49 ¾. July Hard Red Spring tumbled 36 ½ cents to $6.72 ¼, and July Minneapolis lost 13 ½ cents to $6.63 ¾. Corn futures also moved lower as traders reduced risk exposure ahead of the weekend. Export demand offered limited support, with USDA reporting 1.015 million tonnes of old-crop export sales for 2025-26, near the lower end of expectations and down sharply from the previous week. However,

At Olds College Smart Farm, everything is new

If you take Alberta’s Highway 2 south from Edmonton toward Calgary, the landscape is pure prairie. The highway bisects fields that unfold endlessly toward a horizon that most evenings is a pastel blend of mauve and sherbet orange. There’s little else along this stretch of rural paradise, save for rest stops and the occasional lonely highway casino, their parking lots full of F-150s. Driving this route between Alberta’s major cities can become so routine that the only way to tell you’re actually moving is to count the passing farms that dot the landscape. One of those farms is distinctly not like the others. Just 45 minutes shy of Red Deer, in Olds, Alta., sits the Olds College Smart Farm. The 3,300 acres on which this part of a century-old post-secondary institution sits look like most other farms in the area. The fields rotate with the seasons between green, canola yellow, and gold. Its herd of purebred Red Angus cattle and flocks of sheep graze leisurely in the feedlot. But l

Lamb 'too costly' for some Muslims in Manitoba ahead of Eid al-Adha celebrations

A halal grocery store owner in Winnipeg says the rising cost of lamb has made it difficult for some Muslims to buy the animal or meat ahead of Eid al-Adha on Wednesday. The Festival of Sacrifice is an Islamic holiday that celebrates the prophet Ibrahim's obedience and loyalty to Allah, reminding Muslims of community and to practise gratitude and selflessness. On this day, it's traditional to have a lamb slaughtered — a practice known as Qurbani — and share its meat with family, friends and those in need. Khaldoun Majani said the price of lamb has nearly doubled to $28.50 per kilogram at his store since he started running Alsham Food Market in Winnipeg more than a decade ago. A lot of people want to buy lamb for Eid al-Adha, "but at the same time, they feel like it's out of budget," he said. "That makes it [a] little bit hard for some people." The Manitoba Islamic Association expects some community members, especially newcomers, to find alternatives to slaughtering a lamb themselv

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service