Ontario Agriculture

The network for agriculture in Ontario, Canada

Recovery Plan for Ontario Pork Industry

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 130

▶ Reply to This

Replies to This Discussion

Permalink Reply by rein minnema on October 14, 2009 at 3:19pm
The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
Permalink Reply by pigsrgr8 on October 15, 2009 at 2:50am
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
Permalink Reply by JoAnne Caughill on October 15, 2009 at 7:38am
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by Tom Murray on October 16, 2009 at 2:01am
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Permalink Reply by JoAnne Caughill on October 16, 2009 at 3:46am
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Upgraded AgriStability Supports

AgriStability: Helping Canadian Farmers Weather Tough Times Canada’s farmers work hard every day to put high-quality food on our tables and export it around the world. They follow strict standards, and their products go through rigorous inspections to ensure safety and quality. But lately, they’ve been facing some tough challenges, including new trade barriers with China. China recently imposed huge tariffs—100% on canola oil, canola meal, and peas, and 25% on certain pork, fish, and seafood products. This move hurts not just Canadian farmers but also businesses and consumers on both sides. It disrupts supply chains and raises prices, making it harder for people to access quality food. To help farmers through this rough patch, the federal government is strengthening AgriStability, a key support program under the Sustainable Canadian Agricultural Partnership (Sustainable CAP). AgriStability is there to protect farmers when their income takes a big hit—whether from crop loss, rising c

National Circle for Indigenous Agriculture and Food Partners with Tea Creek Training Inc. to Strengthen Indigenous Food Sovereignty

The National Circle for Indigenous Agriculture and Food (NCIAF) is  thrilled to announce a transformative partnership with Tea Creek Training Inc. (Tea Creek), an award-winning, Indigenous-led initiative dedicated to land-based food sovereignty and trades training. This collaboration, solidified through a Memorandum of Understanding (MOU), represents a significant step forward in revitalizing Indigenous food systems and empowering Indigenous communities across Canada.  Tea Creek’s culturally safe, land-based training programs are renowned for fostering Indigenous food sovereignty and economic independence—values that deeply aligned with NCIAF’s mission of advancing Indigenous agricultural practices. Together, the organizations aim to combine their strengths to make a lasting impact.  Key Objectives of the Partnership:  • Leverage Expertise: Combine NCIAF’s national reach and leadership in Indigenous agriculture with Tea Creek’s proven framework for land-based learning and skill  dev

It’s never too early or too late to start planning

A significant portion of Canada’s economy is powered by small and medium sized businesses. In fact, according to Statistics Canada, what are known as SMEs represent 98 per cent of all Canadian businesses and employ about two-thirds of the Canadian workforce.

Lynmark Farms named Master Breeder for 2025 by Canadian Milking Shorthorn Society

The Canadian Milking Shorthorn Society is excited to share that Lynmark Farms has been named as a Master Breeder herd for 2025.  Lynmark Farms, owned and operated by Tim Shearer and Irene Vietinghoff of Norwood, Ontario, is the third Milking Shorthorn herd to be recognized as Master Breeder since this honour was created in 2008.

CFA Statement on Imposition of Chinese Tariffs on Canadian Products

 The Canadian Federation of Agriculture (CFA) is deeply concerned with the decision of the Chinese Government to impose tariffs on Canadian canola oil and meal, peas, fish, seafood and pork products.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service