Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 148

Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

US Producer Sentiment Slips in December

U.S. producer sentiment declined slightly in December as concerns about tariffs and American export competitiveness weighed on farmers’ outlooks, according to the latest Purdue University–CME Group Ag Economy Barometer survey released Tuesday. The overall Ag Economy Barometer Index slipped three points from November to 136, reflecting a modest pullback in confidence after a stronger fall period. The decline was driven largely by softer long-term expectations. The Future Expectations Index fell four points to 140, while the Current Conditions Index held steady at 128, suggesting farmers’ views of present-day conditions remain relatively stable even as uncertainty clouds the outlook ahead. Export competitiveness emerged as a key pressure point, particularly for soybeans. While farmers expressed broad optimism about U.S. agricultural exports in general - only 5% of respondents said they expect exports to decline over the next five years — the tone shifted when the focus narrowed to so

Federal Biofuel Production Incentive Now in Effect

The federal government’s Biofuels Production Incentive is now in effect, marking a shift from policy announcement to on-the-ground support for Canada’s domestic renewable fuel sector as it grapples with intensifying trade pressures and global competition. Announced by Prime Minister Mark Carney on Sept. 5, 2025, the incentive officially took effect Jan. 1 and is designed to stabilize and protect Canadian biofuel production capacity. The program will provide more than $370 million over two years, offering per-litre support to Canadian producers of biodiesel and renewable diesel from January 2026 through December 2027. Facilities will be eligible for support on up to 300 million litres of production each. Industry groups say the measure is an important, if incomplete, step. Fred Ghatala, president of Advanced Biofuels Canada Association, said the incentive helps counter the disadvantage Canadian producers have faced since the introduction of the U.S. Inflation Reduction Act and its C

Producer Research and Evaluation Project

Funding is available for on-farm research that helps producers evaluate the feasibility and impact of new production practices, technologies, or products under real farm conditions. This opportunity is designed to help producers generate meaningful, farm-specific data to support informed decision-making and advance profitability, competitiveness, and sustainability. Funding of up to $20,000 per project is available to support on-farm research that evaluates whether a production practice change is feasible on-farm. The goal is to help producers gather sufficient data to make informed decisions and understand how to further adapt a production practice. In most cases, producers are expected to be working with third-party service providers to support project trial design, delivery, and analysis. Proposals must include a sound project design and testing approach that supports the evaluation of whether the production practice results in a positive return on investment and is a favourable

The BCRC Congratulates Andrea Brocklebank on Selection as CEO of the Canadian Cattle Association

The Beef Cattle Research Council (BCRC) congratulates Executive Director Andrea Brocklebank on being selected as chief executive officer of the Canadian Cattle Association (CCA). Andrea’s appointment, effective March 1, 2026, recognizes her outstanding leadership on behalf of Canada’s beef sector. “Andrea has devoted her career to ensuring beef producers have practical, economical, science-based solutions and the tools to adopt them,” said Dean Manning, Chair of the BCRC. “Her deep understanding of our industry and proven ability to build partnerships will serve CCA, its members and all Canadian beef producers exceptionally well. We look forward to continued collaboration with CCA.” Andrea has served the BCRC for the past 20 years, guiding its growth and building its reputation as an industry-leading organization with a strategic approach to research, quality assurance and knowledge mobilization. Her thoughtful, forward-looking leadership style, grounded in integrity and collaboratio

Swine Health Ontario confirms first PED case of 2026

A Perth County operation is Ontario’s first farm with PED in 2026

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service