Ontario Agriculture

The network for agriculture in Ontario, Canada

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion and is not written in stone. Please consider engaging in discussions - tell us what statements you can endorse and give us suggestions for those statements you can not support.

Only through these discussions, can we provide the unified voice that is needed.

'If you aren't a part of the solution - you become part of the problem'

Views: 161

Reply to This

Replies to This Discussion

The U.S. country of origin labeling and interprovincial trade disruption are the biggest issues that stand in the way of a level playingfield.
There are numerous issues but,

The only sustainable solution will be to get the pork prices up...now the dollar is moving to par with the US.

What can we do to address prices?
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.
Hi Tom - Packers are hearing about the Recovery Plan - and intrigued. They understand that without us, they don't have an industry. They know we need more of the Retail Dollar and I would also go out on a limb and say that they too likely need more of the retail dollar. Processors have been squeezed with us. A round table of Industry people will be an important part of this process of moving forward with a Recovery Plan. Tom - John N. and I would really like the opportunity to speak to your County Meeting - any chance of this?

Tom Murray said:
Will the packers come on board?? There will still be an export demand as the economy rebounds and some people and packers will still want to chase that. The pork that we are raising now is disappearing just not at a price that we like, who is really controlling the price?? Yes I believe we need to control our own market and supply it ourselves and do it sooner than later, we just need OP to realize this and step up

JoAnne Caughill said:
If we believe the reason why our price is where it is - too many hogs in this world economy - markets are telling us we have to downsize. A problem is that some of us will get that message quicker (due to limited funds) than others (US) who think they can sustain this crazy marketplace - dog-eat-dog. The question that needs to be asked - Do the MAJORITY of Ontario Producers want to work together to systemically downsize our industry - AND - put pursue legislation to protect that downsizing - as we watch 200,000 MT (and growing) US pork coming into our store. You are right about the rising dollar - and we can add that to the growing list of items working against us - and the question is - when do we see any sustainable resolution to any one of these problems? We all bought into 'Fresh Pork for the World' and now the world has changed it's mind (perhaps temporarily). Producers need to unite as one voice - and list the priorities of what they want - suggestions: Cost of Production Insurance; Fix CAIS; eliminate the damage of ASRA to Ontario Producers (via $$$ to producers) put regulations in place to ensure imports are produced to our exact standards - the list is endless - so we as producers HAVE got to set a priority list - and I would say address the short-term; intermediate and long-term industry. I'd be interested to get your feedback.

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Investing in Alberta’s future vets

A new program funded by the Sustainable Canadian Agricultural Partnership will encourage veterinary students to work and stay in rural Alberta. The two-year, $250,000 Veterinary Student Recruitment and Retention Pilot Grant Program is aimed at enticing rural practices to hire summer veterinary students and encouraging students to continue their careers in those communities. The program focuses on practices that provide livestock veterinary services and have a current or anticipated veterinarian vacancy. Albertans need vets they can rely on in all corners of the province. The demand is especially high in rural communities, where veterinary access is essential to livestock producers’ livelihoods. Rural vet clinics can apply now for the pilot grant program. Eligible clinics will receive up to $10,000 as a wage incentive, for one veterinary student who works at the clinic between May 1 and August 31. Applications for 2027 will open next year.

Province Celebrates International Year of the Woman Farmer

The Government of Saskatchewan celebrates International Year of the Woman farmer and the women whose leadership, innovation and hard work continue to strengthen the province's agriculture sector. "Women have helped shape every part of our agriculture sector, strengthening both our economy and our communities," Agriculture Minister David Marit said. "From farming and ranching operations to research labs and processing facilities, their leadership across the value chain is driving the innovation that continues to keep Saskatchewan at the forefront of Canadian agriculture." Saskatchewan is home to more than 34,000 farms, most of them family owned, many of them operated by husband-and-wife partnerships, and a growing number run by women. The province has an active network of female agriculture professionals who strive to connect and encourage women in the industry and serve on various industry association boards and committees. One such network is Saskatchewan Women in Ag. "Saskatche

Youth Recognized for Creating Sustainable Solutions Through AgriFood Challenge

4-H youth across Canada are proving they have what it takes to tackle some of the biggest issues facing our planet. Through the AgriFood Challenge, a national initiative delivered by 4-H Canada in partnership with Syngenta Canada, 4-H members developed actionable solutions to support sustainable agriculture and food security in each of their communities.  From building bee hotels to growing and donating fresh produce to food banks and community organizations, 4-H members turned ideas into action. Youth also taught others how to grow, cook, preserve, and waste less food. Through creative soil health experiments, food rescue advocacy, and community education, these projects show how young people are connecting agriculture, sustainability, and community care in practical, meaningful ways.  “This is a testament to the skills and talents of 4-H'ers. When given the chance to be innovative, they can solve difficult problems” said Christina Franc, CEO of 4-H Canada. “The projects submitted t

More ag superstitions for Friday the 13th

Beef and dairy producers appear to be surrounded by weather forecasters

Map: February Precipitation Reduces Prairie Dryness, Drought

February brought notable dryness and drought relief across the Prairies, although localized areas continue to suffer. The latest monthly update of the Canadian Drought Monitor shows 47% of Prairie agricultural lands were being impacted by abnormal dryness or some form of drought as of the end of last month. That is down from 62% in both January and December, and 71% in November. Most of the Prairie Region experienced above-normal precipitation during February, with large portions of the region receiving 115% to more than 200% of normal. In contrast, southern Alberta and parts of southwestern Saskatchewan remained comparatively dry, with precipitation totals below 85% of normal and localized pockets receiving less than 60%. Snow cover was initially reduced during early February due to warm, dry conditions, but late-month winter storms increased snowfall across much of the region, bringing totals back to near or above normal in many areas. Although winter precipitation through the

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service