Ontario Agriculture

The network for agriculture in Ontario, Canada

Shocking Propaganda: Go Vegan. Save the Planet. What our kids are being told.....

There are aggressive anti meat groups out there targeting city kids with silly messages.....we better beware.

I was going through a pile of papers my high school kids had in with their homework and I saw a shocking bit of propaganda...a two sided colour handout that stated

"United Nations Report: Meat Eating is a major cause of global warming."

Click to check out the garbage these people are pushing.
http://www.suprememastertv.com


It caught my attention and I asked them where they got it...they had not seem it and had not read it but said they got alot of paper this week at school....

I talked to them about this stuff and that people are anti farming....

We need to be aware of these people and how they see the world...they don't play fair, targeting our kids with propaganda....


Here is another gem they had on the sheet...

To Save Our Planet, we should
1. Go Vegan?
2. Drive Hybrid Vehicles?
3. Plant More Trees?
4. Change to Sustainable Energy?
5. Pray?

Answer: These plus more.

H

Views: 67

▶ Reply to This

Replies to This Discussion

Permalink Reply by Wayne Black on September 12, 2009 at 2:34pm
You are absolutely correct Joe. "We need to be aware..." We also need to get involved or get run over. This December it hit me front and centre - my first "30 days in office" (as President of the Huron County Federation of Agriculture). Locally the Huron County Planning Department was working on a Draft paper called "Sustainable Huron". Within the paper there were suggestions that we should "Become a vegetarian or reduce your meat consumption" (Goal 3: Agricultural Strength and Diversity") & "Eat one meatless meal a week" (Goal 10: Healthy and Active Communities).
We got the wording eliminated quite quickly and printed the an article in our February newsletter in the Rural Voice. To sum it up this is an snippit on just the Sustainable Huron issue:
Recently the Huron County Planning Department released a draft document called "Sustainable Huron, Take Action Report".
Wayne Black, HCFA President, found within the first draft of the document a suggestion that Huron County residents consider becoming a vegetarian or reduce their meat consumption. Given the agricultural production of Huron County, the HCFA quickly questioned the merit of this statement, and the draft document was quickly changed. It did have quite an impact with media though with Black and the Federation getting coverage at all levels. Locally the radio station farm news and talk show mentioned it, provincially Ontario Farmer did an article, and nationally AgriSuccess wrote an article. This was all due to a single action of reading the report and providing changes for the benefit of all HCFA members. So the moral of the story would be - these types of reports and proposals need to be taken seriously, and all producers need to be looking out for the best interests of the entire industry.
It is a big issue when it gets coverage locally immediately (the next day) and within two weeks covered across Canada.
When people question their payment to a General Farm Organization in Ontario (OFA, CFFO, or NFU) I bring up this example on something the HCFA keeps doing locally to keep a "sustainable" agriculture industry in Huron County. Lately it has been water quality - check out betterfarming.com (Sept. 10th) for my latest (issue) letter.
Permalink Reply by Kevin Stewart on October 4, 2009 at 3:05am
I remember a year ago my 10 year old came home from school and asked me, "why do farmers treat their animals so badly?" I asked her where she got that idea and she said the teacher told the class during a discussion.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U of G Researcher Receives Funding to Develop More Sustainable Wheat

A University of Guelph researcher has received government funding to help Canadian farmers grow wheat using fertilizer more efficiently while strengthening soil health and the wheat microbiome.  

Will the Iran War Make Already High Food Prices Worse? | OPINION

Food prices in Canada have been rising at a faster rate than overall inflation for the past several years. In fact, food prices are 30 per cent higher than they were a decade ago.

Prairie Swine Centre celebrates 35 years of driving innovation

Over that time, the centre has evolved into one of Canada's premier swine research facilities, delivering practical, industry-focused research that strengthens the financial position of pork producers while advancing animal welfare and environmental sustainability across the Saskatchewan and Canadian pork industries. A foundation built on industry partnership The PSC story began in 1980 when the University of Saskatchewan (USask) built the facility for its swine research and teaching program. The original operation consisted of two 100-sow and one 50-sow farrow-to-wean units, a 240-head feeder barn, and a small office and service building. However, it was in 1991 that PSC transformed into the organization it is today. In 1987, USask and the Saskatchewan Hog Marketing Commission partnered to review the centre’s operations. An advisory board including industry representatives from across Western Canada identified two critical needs: increased emphasis on grower-finisher research, and

Investing in Canada: Why Gate Matters

Canada’s cereals sector has earned a global reputation for quality, consistency, and reliability. That reputation was built over generations by farmers, researchers, exporters, and value chain partners working together to deliver premium grains to international markets. But, as global competition intensifies, maintaining Canada’s leadership requires more than tradition; it requires strategic investment. That’s where the Global Agriculture Technology Exchange (Gate) comes in. In our latest video, Gate Capital Campaign member David Hansen explains why Gate is essential to Canada’s future in global grain markets. Gate will provide the modern infrastructure and technical support that global customers expect, giving them the data, unbiased advice, and confidence they need to continue choosing Canadian cereals. Gate connects global buyers directly with Canadian expertise, showcasing the science, innovation, and collaboration behind our wheat and other cereals. By strengthening technical e

Making Every Pound Count: Nutrient Management in Corn

Fertility starts with the soil and the variables that make nutrients available to a growing crop. Know Your Soil Texture Clay – very fine, soils with >50% clay Silt – rock & mineral particles that are larger than clay and smaller than sand. Soils with >87% silt Sand – very coarse, soils with >70% sand Loam – a balanced mixture of clay, silt and sand (approximately 20-40-40) Soil texture determines a soil’s water holding capacity. Sand has low capacity to hold water and low water content at permanent wilting point (~10-15% v/v). Clay loam has a higher capacity to hold water, therefore has a higher water content at permanent wilting point (~15-20% v/v). Nutrient Balance Nutrient balance is vital to soil fertility and crop production. Nitrogen is most commonly the first and most limiting nutrient for non-legume crops, but without an adequate fertility blend with other nutrients, nitrogen use efficiency is not “maxed out” and suffers. A poorly fertilized corn crop uses just a little l

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service