Ontario Agriculture

The network for agriculture in Ontario, Canada

Shocking Propaganda: Go Vegan. Save the Planet. What our kids are being told.....

There are aggressive anti meat groups out there targeting city kids with silly messages.....we better beware.

I was going through a pile of papers my high school kids had in with their homework and I saw a shocking bit of propaganda...a two sided colour handout that stated

"United Nations Report: Meat Eating is a major cause of global warming."

Click to check out the garbage these people are pushing.
http://www.suprememastertv.com


It caught my attention and I asked them where they got it...they had not seem it and had not read it but said they got alot of paper this week at school....

I talked to them about this stuff and that people are anti farming....

We need to be aware of these people and how they see the world...they don't play fair, targeting our kids with propaganda....


Here is another gem they had on the sheet...

To Save Our Planet, we should
1. Go Vegan?
2. Drive Hybrid Vehicles?
3. Plant More Trees?
4. Change to Sustainable Energy?
5. Pray?

Answer: These plus more.

H

Views: 84

▶ Reply to This

Replies to This Discussion

Permalink Reply by Wayne Black on September 12, 2009 at 2:34pm
You are absolutely correct Joe. "We need to be aware..." We also need to get involved or get run over. This December it hit me front and centre - my first "30 days in office" (as President of the Huron County Federation of Agriculture). Locally the Huron County Planning Department was working on a Draft paper called "Sustainable Huron". Within the paper there were suggestions that we should "Become a vegetarian or reduce your meat consumption" (Goal 3: Agricultural Strength and Diversity") & "Eat one meatless meal a week" (Goal 10: Healthy and Active Communities).
We got the wording eliminated quite quickly and printed the an article in our February newsletter in the Rural Voice. To sum it up this is an snippit on just the Sustainable Huron issue:
Recently the Huron County Planning Department released a draft document called "Sustainable Huron, Take Action Report".
Wayne Black, HCFA President, found within the first draft of the document a suggestion that Huron County residents consider becoming a vegetarian or reduce their meat consumption. Given the agricultural production of Huron County, the HCFA quickly questioned the merit of this statement, and the draft document was quickly changed. It did have quite an impact with media though with Black and the Federation getting coverage at all levels. Locally the radio station farm news and talk show mentioned it, provincially Ontario Farmer did an article, and nationally AgriSuccess wrote an article. This was all due to a single action of reading the report and providing changes for the benefit of all HCFA members. So the moral of the story would be - these types of reports and proposals need to be taken seriously, and all producers need to be looking out for the best interests of the entire industry.
It is a big issue when it gets coverage locally immediately (the next day) and within two weeks covered across Canada.
When people question their payment to a General Farm Organization in Ontario (OFA, CFFO, or NFU) I bring up this example on something the HCFA keeps doing locally to keep a "sustainable" agriculture industry in Huron County. Lately it has been water quality - check out betterfarming.com (Sept. 10th) for my latest (issue) letter.
Permalink Reply by Kevin Stewart on October 4, 2009 at 3:05am
I remember a year ago my 10 year old came home from school and asked me, "why do farmers treat their animals so badly?" I asked her where she got that idea and she said the teacher told the class during a discussion.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

SaskOilseeds October Newsletter

Closing out the 2026 growing season With harvest nearing completion across Saskatchewan, canola and flax acres are among those still coming off the field. As of October 19, canola harvest was 96 per cent complete provincially, while flax was 88 per cent complete. Provincial yield estimates currently sit at 40 bu./ac. for canola and 26 bu./ac. for flax. Rain and snow slowed harvest and fall field work in many areas earlier this month, but the added moisture was beneficial for harvested acres heading into winter. Post-Harvest Storage & Agronomy Protect Your Harvest: Oilseed Storage A lot of work goes into getting a crop from the field to the bin, and every season looks a little different. These resources can help maintain quality in storage: Conditioning Tips for Stored Canola Factors that Increase Canola Storage Risk Tips for Drying Damp and Tough Canola Flax Harvest Preparing for Next Season Canola Disease Testing: Submit canola stem samples by October 30. Blackleg and verticilliu

Canadian Centre for Rural and Agricultural Health celebrates milestone 40th anniversary

The Canadian Centre for Rural and Agricultural Health (CCRAH) began more than four decades ago for a simple reason: to support the health and safety of rural and agricultural people in Saskatchewan. “Saskatchewan is the breadbasket of Canada. Agriculture and rural are what make Saskatchewan,” said Dr. Shelley Kirychuk (PhD), the current director of CCRAH. “We are rural, we represent agriculture, and we support the people that bring food to the world.” Where it started In the 1970s and ’80s, a phenomenon was noticed by Dr. James Dosman (MD), the eventual founding director of CCRAH. People who worked in grain elevators were reporting lung health issues due to grain dust exposure. These findings led to an International Symposium on Grain Dust and Health in the late ’70s, which eventually led to the development of a national grain dust medical surveillance program for Canada. From there, USask and the Saskatchewan Lung Association established the Centre for Agricultural Medicine in Ja

USask soil science class partners with Wanuskewin on restoration project

That was Jessica Gunn’s mantra when she put on waders and climbed chest-deep into the cool water of the opimihaw Creek at Wanuskewin Heritage Park in mid-September. Gunn was there with a group of University of Saskatchewan (USask) students who were engaging in a unique learning experience: constructing a beaver dam analog (BDA) in the creek. “A big part of why I wanted to do this course is because it’s so hands-on,” said Gunn, a third-year renewable resource management student who enrolled in SLSC 450.3: Practical and Applied Restoration, a soil science course taught by Dr. Katherine Stewart (PhD), an associate professor in USask’s College of Agriculture and Bioresources. For Gunn, the day at Wanuskewin was unlike any other school day she had experienced. “We had a great time as a class,” she said. “I feel like we learned so much.” The students were invited to Wanuskewin to help the park build a BDA — essentially a “starter” dam that beavers can take over and use to construct their

U.S. Canola Use Forecast to Jump 16% in 2026-27

U.S. canola use is forecast to climb sharply in the 2026-27 marketing year, supported by record domestic production, expanding crush capacity and rising demand for canola oil in biofuel manufacturing. According to the USDA's latest Oil Crops Outlook, total U.S. canola usage is projected to increase 16% from 2025-26, while domestic crushing is expected to rise 11% to 2.4 million tonnes. The stronger crush outlook reflects growing domestic demand for canola oil and meal, which has supported processing margins. A new crushing facility is also expected to be completed during 2026-27, adding to U.S. processing capacity. Meanwhile, U.S. canola oil use in biofuel production is forecast to surge to 2.54 million tonnes, up from 1.68 million tonnes last year, an increase of more than 50%. The USDA attributed the growth partly to stronger renewable fuel mandates for 2026 and 2027, along with new eligibility for the 45Z clean fuel production tax credit for biomass-based diesel made from No

Protect Grain Quality During Wet Harvests

Wet harvest conditions can increase the risk of OTA development in stored grains. Proper drying, cooling, cleaning, and monitoring help protect crop quality and value.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service