Ontario Agriculture

The network for agriculture in Ontario, Canada

Where Has The Flavour Gone?

For many years I spent my summers, filling 3 freezers with foods directly grown in our own soil.  What wasn't frozen was preserved.  Potatoes and carrots and onions were put in the root house to keep all winter.  When I cooked meals I knew there would be flaours in the food.

Sadly, because times do change, I am forced to purchase produce in the stores. 

So I ask the question, Where Has The Flavour Gone?  Tomatoes are in the stores, half ripe, and even if you let them set for a week they are tasteless and tough.  Potatoes are a disaster.  They are nothing more than fillers.  Onions, used to bring the tears immediately to a person's eyes.  On occasion you get an onion that will bring a slight watering, but I repeat only slight. 

I try to purchase Ontario produce.  It doesn't matter what store, it's all the same.  I often buy from roadside stands.  Same thing----no flavour.

Is the soil depleted?  Is it the very seeds themselves, which have had the good bred out of them?   Have our vegetables become just a fillers?  Is this why so many spices are being used in foods?I know my conversation thread will offend some, but I am serious and I find it alarming as our Ontario farmers compete with USA and other countries.  How can we return to good old fashioned Ontario farm produce that was second to none? 

Frances

Views: 431

▶ Reply to This

Replies to This Discussion

Permalink Reply by frances thurlow on September 5, 2010 at 5:59am
Wouldn't it be wonderful if one of the grocery chains would open up a section of the produce counter for vegetables grown from "Heritage Sees" and "Tubers"? If nothing else it would be an exercise to see which produce appealed to the majority of shoppers, whether they be rural or urban. Because many of todays young people have no idea what the flavour of a particular item such as a tomato should taste like, they do not visit famers markets and road-side stands.
Another classic example happened this week, when I was invited out for lunch to a private home. The frustrated young lady who was preparing a salad finally said to us "Can anybody tell me how to peel this tomato"? She ended up peeling it as you would a potato. It was the only way the skin would come from the tomato. Yet another time this week, at a restaurant I ordered a hamburg with all the trimmings. There was a full slice of tomato on the meat,and in the centre of the slice was the hard green core so common with today's variety and typical of what is being offered in the stores. The onion, was so bland, I hardly knew it was an onion. No flavour, no smell. Am I correct, that a few years ago there was a movement to produce onions without their distinct aroma. There is nothing like the smell of a good onion to give one an appetite. So I still ask Where Has All The Flavour Gone"---Is it the very seed itself which has been modified---is it the soil that is depleted----is there any hope of returning to our wonderful foods once grown? I fear the answer is no. It's a big world and our farmers are competeing and having to produce and harvest foods at a faster rate and in greater quantity. I also add, that nobody should feel offended when their is criticism given for a good cause.
Permalink Reply by Roadrunner on September 9, 2010 at 11:53am
It is hard to compete Taste for Taste with memories of meals/produce/onions in the past.....so the Good Old Days will likely never be beaten in this crazy world...

I do know that my Dad told me that during the Second World War, if they wanted fresh meat he had to go hunting and hopefully got a deer with the one bullet he had saved...rationing and they were poor on the farm. Only 70 years ago...

He also remembered the big treat at Christmas in the stocking was a navel orange from Florida...they were a real treat...

I agree with you that fresh produce, picked from our large garden...ripened on the vine or fresh corn off the stalk and boiled is hard to beat....

I do think that maybe flavour is the price we pay for our abundance and variety of food at ridiculously low prices.

Good discussion....

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Tariffs In Key Markets Underscore Urgent Need For Action

Today, Pulse Canada released the following statement in response to India’s decision to impose a 30% tariff on pea imports. “While Canada’s pea export program to India got off to a good start this fall, the recently announced tariff will challenge future sales, and the impact will be felt across the industry. “Canada’s pulse industry needs progress from the federal government on removing tariffs that threaten our competitiveness and damage our global reputation. While the government may not be able to influence domestic policies in other markets, we do expect it to resolve issues within its control. “The Government of China has been clear that its 100% tariff on Canadian peas is a retaliatory measure and will require a negotiated solution. We are hopeful that meetings this week will mark a timely and important step toward a resolution that allows Canadian peas back into the Chinese market. “Canadian growers and exporters have worked for decades to build trusted relationships with c

SARM’s Huber wants Western concerns heard in Ottawa

The head of the Saskatchewan Association of Rural Municipalities is wanting to see Western concerns addressed by the federal government. “We've been neglected for 10-plus years in western Canada, and Saskatchewan is in western Canada,” said Bill Huber, SARM president, to reporters following his morning address at the mid-term meetings in Regina. “And we've got an agriculture industry here that's struggling right now with tariffs and trade, and our farmers are really suffering because of the non-movement of grain, especially canola seed, to China. We've got one of our biggest trading partners just across the 49th parallel that we do have to do business with [the USA]. They're the closest and one of our largest trading partners. And we need to see those goods, livestock, beef, cattle, pigs, pork, those things continue to cross that border. So we need those exports.” Huber said it was also "disappointing to see that there's a $112 million decrease over the next year in agriculture spen

APAS expresses mixed feelings on Tuesday's federal budget

The President of the Agricultural Producers Association of Saskatchewan (APAS) has mixed feelings about Tuesday's federal budget. Bill Prybylski, who farms in the Willowbrook area, was pleased to see that agriculture was actually mentioned in the budget. He says there were some positives in the budget, like investment in infrastructure, the reinstatement of the accelerated capital cost allowance, and red tape reduction. Prybylski was also pleased to see the permanent reversal of the Capital Gains tax increase. But he says the announced changes to AgriStability won't make a difference to most producers, dealing with canola, pea and pork tariffs. Prybylski notes budget details are still quite sparse, so there's more work to be done in studying the document. He's also worried about possible budget cuts to Agriculture and Agri-Food Canada, which could affect agriculture research.

Ag in the 2025 federal budget

The House is expected to vote on the budget on Nov. 17

Statement from FVGC President, Marcus Janzen

The Fruit and Vegetable Growers of Canada (FVGC) President, Marcus Janzen, wishes to announce that Massimo Bergamini will begin a transition from his role as Executive Director as he moves toward retirement. The Board is grateful for his leadership and for the organizational achievements made during his tenure.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service