Ontario Agriculture

The network for agriculture in Ontario, Canada

Where Has The Flavour Gone?

For many years I spent my summers, filling 3 freezers with foods directly grown in our own soil.  What wasn't frozen was preserved.  Potatoes and carrots and onions were put in the root house to keep all winter.  When I cooked meals I knew there would be flaours in the food.

Sadly, because times do change, I am forced to purchase produce in the stores. 

So I ask the question, Where Has The Flavour Gone?  Tomatoes are in the stores, half ripe, and even if you let them set for a week they are tasteless and tough.  Potatoes are a disaster.  They are nothing more than fillers.  Onions, used to bring the tears immediately to a person's eyes.  On occasion you get an onion that will bring a slight watering, but I repeat only slight. 

I try to purchase Ontario produce.  It doesn't matter what store, it's all the same.  I often buy from roadside stands.  Same thing----no flavour.

Is the soil depleted?  Is it the very seeds themselves, which have had the good bred out of them?   Have our vegetables become just a fillers?  Is this why so many spices are being used in foods?I know my conversation thread will offend some, but I am serious and I find it alarming as our Ontario farmers compete with USA and other countries.  How can we return to good old fashioned Ontario farm produce that was second to none? 

Frances

Views: 619

▶ Reply to This

Replies to This Discussion

Permalink Reply by frances thurlow on September 5, 2010 at 5:59am
Wouldn't it be wonderful if one of the grocery chains would open up a section of the produce counter for vegetables grown from "Heritage Sees" and "Tubers"? If nothing else it would be an exercise to see which produce appealed to the majority of shoppers, whether they be rural or urban. Because many of todays young people have no idea what the flavour of a particular item such as a tomato should taste like, they do not visit famers markets and road-side stands.
Another classic example happened this week, when I was invited out for lunch to a private home. The frustrated young lady who was preparing a salad finally said to us "Can anybody tell me how to peel this tomato"? She ended up peeling it as you would a potato. It was the only way the skin would come from the tomato. Yet another time this week, at a restaurant I ordered a hamburg with all the trimmings. There was a full slice of tomato on the meat,and in the centre of the slice was the hard green core so common with today's variety and typical of what is being offered in the stores. The onion, was so bland, I hardly knew it was an onion. No flavour, no smell. Am I correct, that a few years ago there was a movement to produce onions without their distinct aroma. There is nothing like the smell of a good onion to give one an appetite. So I still ask Where Has All The Flavour Gone"---Is it the very seed itself which has been modified---is it the soil that is depleted----is there any hope of returning to our wonderful foods once grown? I fear the answer is no. It's a big world and our farmers are competeing and having to produce and harvest foods at a faster rate and in greater quantity. I also add, that nobody should feel offended when their is criticism given for a good cause.
Permalink Reply by Roadrunner on September 9, 2010 at 11:53am
It is hard to compete Taste for Taste with memories of meals/produce/onions in the past.....so the Good Old Days will likely never be beaten in this crazy world...

I do know that my Dad told me that during the Second World War, if they wanted fresh meat he had to go hunting and hopefully got a deer with the one bullet he had saved...rationing and they were poor on the farm. Only 70 years ago...

He also remembered the big treat at Christmas in the stocking was a navel orange from Florida...they were a real treat...

I agree with you that fresh produce, picked from our large garden...ripened on the vine or fresh corn off the stalk and boiled is hard to beat....

I do think that maybe flavour is the price we pay for our abundance and variety of food at ridiculously low prices.

Good discussion....

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Hursh: My canola acreage prediction

Statistics Canada will release a seeded area estimate on June 30. This will be based on data collected in late May and early June. I'm predicting a larger than expected increase in canola acreage. In its preliminary seeding intentions report back in March, Statistics Canada predicted a 1.0 per cent increase in Canadian canola area to 21.8 million acres. A lot has happened since then and canola prices have seen more strength than other commodities. Canola also looks good from a crop insurance coverage point of view even in non-traditional canola growing regions. Canola is already a large percentage of the cropland in central and northern areas of the grain belt limiting how much more it can increase. However, I believe acreage may have increased dramatically in many southern regions. In southwest Saskatchewan where I farm, I can’t remember seeing so many canola fields. Canola here still isn’t nearly as common as lentils or durum, but there’s a surprising amount of canola and mos

Seeding virtually done in Saskatchewan, though some acres unseeded

The latest provincial crop report indicates seeding is basically done in Saskatchewan as progress is marked at 99 per cent complete. A map of seeding progress province-wide shows an area from Hudson Bay down to Yorkton is between 85 and 95 per cent complete, with pockets at less than 80 per cent complete. The east-central region as a whole is at 96 per cent complete while other regions are at 99 or 100 per cent. However, three per cent of acres of the province went unseeded due to excessive moisture. "Similarly, three per cent of forage crops have excess moisture and are unlikely to produce a crop while two per cent of pastureland is not accessible or is unusable," states the report. "In areas experiencing reduced moisture, two per cent of the seeded acreage this spring in the province is affected. Five per cent of the forage crops may have yields significantly impacted, while five per cent of pastures may have reduced carrying capacity." Rainfall this past week delayed fieldwork,

Cereals Canada Releases its 2025 Annual Report

Cereals Canada has released its 2025 Annual Report, highlighting a year of strong market development, technical leadership, and advocacy efforts that reinforced Canada’s position as a leading global supplier of high-quality wheat, durum, oats, and barley. Throughout 2025, Cereals Canada continued to support international customers and strengthen demand for Canadian cereals through targeted market development programming, technical expertise, and proactive market access engagement. Canada exported cereals to more than 80 countries, with cereal exports valued at approximately $12.8 billion annually, demonstrating continued global confidence in Canadian quality and reliability. A key priority throughout the year remained helping global customers understand and optimize the value of Canadian cereals. Through technical support, customer outreach, and crop quality programming, Cereals Canada worked closely with global buyers to ensure Canadian quality translated into measurable value throu

Cereals Canada Announces New Board Leadership

Adam Dyck, industry representative from Warburtons, has been elected Chair of the Cereals Canada Board of Directors. As Chair, Dyck will help lead the organization’s work to strengthen Canada’s position as a trusted supplier of high-quality wheat, durum, barley, and oats. Rounding out the executive committee is Josh Boersen, producer representative from Grain Farmers of Ontario, as Vice-Chair; Rob Stone, producer representative from Saskatchewan Wheat Development Commission, as Secretary; and Jean-Marc Ruest, industry representative from Richardson International, as Treasurer. The Board also welcomed four newly elected directors, whose insight and leadership will guide the organization’s efforts to support market development, customer engagement, and innovation across the cereals sector. “The Board of Directors plays a critical role in guiding our work on behalf of Canada’s cereals value chain,” said Dean Dias, chief executive officer of Cereals Canada. “We are pleased to welcome Ad

Knowledge Centre receives $2.6 million from Weston Family Prairie Grasslands Initiative

Stretching across Saskatchewan, Alberta, and Manitoba, Canada’s prairie grasslands support hundreds of species, including migratory birds, pollinators and people, while also sustaining soil health, water systems, livestock production, and Indigenous stewardship. Yet of the roughly 141 million acres of historical grasslands in Canada, only 26 million acres remain intact today. What remains of prairie grasslands represents a rare and urgent opportunity to protect biodiversity at scale. “Indigenous lifeways, languages, and food systems evolved with the environment, and these reciprocal relationships shaped the ecological processes that can restore the health of grasslands,” said Candice Pete-Cardoso, director of the kihci-okawimaw askiy Knowledge Centre at USask. The new Indigenous Grasslands Stewardship and Knowledge Exchange Network has been launched by the kihci-okawimaw askiy Knowledge Centre together with the Indigenous Kinship Circle (IKC). The IKC is a cross-boundary community of

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service