Ontario Agriculture

The network for agriculture in Ontario, Canada

Where Has The Flavour Gone?

For many years I spent my summers, filling 3 freezers with foods directly grown in our own soil.  What wasn't frozen was preserved.  Potatoes and carrots and onions were put in the root house to keep all winter.  When I cooked meals I knew there would be flaours in the food.

Sadly, because times do change, I am forced to purchase produce in the stores. 

So I ask the question, Where Has The Flavour Gone?  Tomatoes are in the stores, half ripe, and even if you let them set for a week they are tasteless and tough.  Potatoes are a disaster.  They are nothing more than fillers.  Onions, used to bring the tears immediately to a person's eyes.  On occasion you get an onion that will bring a slight watering, but I repeat only slight. 

I try to purchase Ontario produce.  It doesn't matter what store, it's all the same.  I often buy from roadside stands.  Same thing----no flavour.

Is the soil depleted?  Is it the very seeds themselves, which have had the good bred out of them?   Have our vegetables become just a fillers?  Is this why so many spices are being used in foods?I know my conversation thread will offend some, but I am serious and I find it alarming as our Ontario farmers compete with USA and other countries.  How can we return to good old fashioned Ontario farm produce that was second to none? 

Frances

Views: 618

▶ Reply to This

Replies to This Discussion

Permalink Reply by frances thurlow on September 5, 2010 at 5:59am
Wouldn't it be wonderful if one of the grocery chains would open up a section of the produce counter for vegetables grown from "Heritage Sees" and "Tubers"? If nothing else it would be an exercise to see which produce appealed to the majority of shoppers, whether they be rural or urban. Because many of todays young people have no idea what the flavour of a particular item such as a tomato should taste like, they do not visit famers markets and road-side stands.
Another classic example happened this week, when I was invited out for lunch to a private home. The frustrated young lady who was preparing a salad finally said to us "Can anybody tell me how to peel this tomato"? She ended up peeling it as you would a potato. It was the only way the skin would come from the tomato. Yet another time this week, at a restaurant I ordered a hamburg with all the trimmings. There was a full slice of tomato on the meat,and in the centre of the slice was the hard green core so common with today's variety and typical of what is being offered in the stores. The onion, was so bland, I hardly knew it was an onion. No flavour, no smell. Am I correct, that a few years ago there was a movement to produce onions without their distinct aroma. There is nothing like the smell of a good onion to give one an appetite. So I still ask Where Has All The Flavour Gone"---Is it the very seed itself which has been modified---is it the soil that is depleted----is there any hope of returning to our wonderful foods once grown? I fear the answer is no. It's a big world and our farmers are competeing and having to produce and harvest foods at a faster rate and in greater quantity. I also add, that nobody should feel offended when their is criticism given for a good cause.
Permalink Reply by Roadrunner on September 9, 2010 at 11:53am
It is hard to compete Taste for Taste with memories of meals/produce/onions in the past.....so the Good Old Days will likely never be beaten in this crazy world...

I do know that my Dad told me that during the Second World War, if they wanted fresh meat he had to go hunting and hopefully got a deer with the one bullet he had saved...rationing and they were poor on the farm. Only 70 years ago...

He also remembered the big treat at Christmas in the stocking was a navel orange from Florida...they were a real treat...

I agree with you that fresh produce, picked from our large garden...ripened on the vine or fresh corn off the stalk and boiled is hard to beat....

I do think that maybe flavour is the price we pay for our abundance and variety of food at ridiculously low prices.

Good discussion....

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nine years after near-fatal accident, court rules Napanee farm had duty to warn of hidden bridge hazard

The cab had filled with water. The door was pinned shut. Only an air pocket inside the submerged machine allowed him to breathe. If the water had gotten in, there had to be a way out. Denyes felt around in the darkness, slicing his fingers on broken glass, until he found an escape route through the wreckage. He made his way out and swam to shore. Nearly nine years later, the accident that nearly claimed his life has ended in an Ontario Court of Appeal ruling. In a decision released on May 27, the court found the farm on which the incident took place, Sutton Farms (Nacona) Ltd. in Napanee, liable for more than $423,000 in damages. This ruling overturned an earlier trial decision that had dismissed a lawsuit brought by Deynes’s employer, the agricultural spraying company TCO Agromart Ltd., and its insurer. The court concluded the farm failed to disclose a hidden structural danger beneath a private bridge crossing the Napanee River. “This appeal engages the issue of when and in what

Labor expenses push farmers to automate

Before almond orchards are planted across the Central Valley or apple trees take root in the Pacific Northwest, many of the plants begin their lives at Sierra Gold Nurseries in Yuba City. The Sutter County tree nursery is a one-stop shop, propagating the plants from orchard cuttings and in a tissue culture laboratory, then potting, suckering and budding the trees, and nurturing them for more than a year before shipping them to growers across the country. The labor-intensive operation, which produces millions of trees each year, requires more than 300 employees during its peak season, with labor making up about 60% of the nursery’s input costs. Josh Puckett, vice president of operations at Sierra Gold, said rising labor costs combined with a depressed farm economy in recent years threatened the nursery’s profitability. To adapt, the company invested in new technologies to reduce manual labor and make its operation more efficient. “We’ve implemented a lot more automation,” Puckett sa

Two J’can farm workers die in Canada crash

Two Jamaican farm workers travelling together, Rupert Bell and David Lindsay, died in a traffic crash in Canada about 5:00 pm Thursday. “The death of these two workers is a painful reminder of the sacrifices many Jamaicans make to provide for their families. Today, two families have lost loved ones, communities have lost valued members, and our country has lost two hard-working citizens,” said Minister of Labour and Social Security Pearnel Charles Jr, who expressed profound sadness at the loss. “Mr Bell and Mr Lindsay dedicated many years of service through the Seasonal Agricultural Workers Programme, helping to support their families and contributing to the agricultural sectors of both Jamaica and Canada. The ministry mourns the loss of Mr Bell and Mr Lindsay and extends heartfelt condolence to their families, friends and fellow workers during this difficult time.” Bell had participated in the Seasonal Agricultural Workers Programme since 2013, while Lindsay had been a participant

Amid Rising Global Economic Pressures, New Report Spotlights the Greenbelt’s Key Role in Provincial Prosperity

At a time of rising economic insecurities and global uncertainties, Greenbelt Foundation’s new economic impact report, authored by Ernst & Young LLP (EY Canada), highlights the regional and provincial economic contribution of sectors supported by the Greenbelt. It reveals that the Greenbelt generates $17 billion in Ontario’s Gross Domestic Product (GDP) and sustains over 247,000 full-time jobs. The report highlights prevailing economic trends, provides a breakdown of key sectors’ economic contributions, and elevates strategic opportunities enabled by the Greenbelt’s unique strengths and economies.   Key Findings: Greenbelt-dependent economic activity now generates $17B of Ontario’s overall GDP while sustaining 247,000 full-time jobs across primary and secondary sectors. Since the Greenbelt Foundation’s earlier economic impact assessment (2020), the Ontario Greenbelt has seen a 12% increase in province-wide economic contributions, adjusted for inflation, and a 17% increase in employme

Dubai Chambers discusses ways to develop bilateral cooperation in food industries with Ontario’s Minister of Agriculture, Food and Agribusiness

Dubai Chambers has discussed ways to strengthen cooperation in the food and agricultural industries between Dubai and Ontario, Canada, during a meeting in Toronto with the Hon. Trevor Jones, Ontario’s Minister of Agriculture, Food and Agribusiness. As Canada’s largest provincial economy, Ontario represents an important partner for expanding cooperation, supporting business growth, and strengthening mutual investment. The meeting was attended by H.E. Eng. Sultan bin Saeed Al Mansoori, Chairman of Dubai Chambers, and H.E. Mohammad Ali Rashed Lootah, President and CEO of Dubai Chambers. The discussions focused on ways to strengthen cooperation across areas of shared interest, particularly food trade, agritech, and food technology. H.E. Eng. Sultan bin Saeed Al Mansoori commented: “Dubai and Canada are building a strong economic partnership shaped by shared interests and a common vision for future growth. As the global economy continues to evolve at pace, it is increasingly important to

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service