Ontario Agriculture

The network for agriculture in Ontario, Canada

Where Has The Flavour Gone?

For many years I spent my summers, filling 3 freezers with foods directly grown in our own soil.  What wasn't frozen was preserved.  Potatoes and carrots and onions were put in the root house to keep all winter.  When I cooked meals I knew there would be flaours in the food.

Sadly, because times do change, I am forced to purchase produce in the stores. 

So I ask the question, Where Has The Flavour Gone?  Tomatoes are in the stores, half ripe, and even if you let them set for a week they are tasteless and tough.  Potatoes are a disaster.  They are nothing more than fillers.  Onions, used to bring the tears immediately to a person's eyes.  On occasion you get an onion that will bring a slight watering, but I repeat only slight. 

I try to purchase Ontario produce.  It doesn't matter what store, it's all the same.  I often buy from roadside stands.  Same thing----no flavour.

Is the soil depleted?  Is it the very seeds themselves, which have had the good bred out of them?   Have our vegetables become just a fillers?  Is this why so many spices are being used in foods?I know my conversation thread will offend some, but I am serious and I find it alarming as our Ontario farmers compete with USA and other countries.  How can we return to good old fashioned Ontario farm produce that was second to none? 

Frances

Views: 498

▶ Reply to This

Replies to This Discussion

Permalink Reply by frances thurlow on September 5, 2010 at 5:59am
Wouldn't it be wonderful if one of the grocery chains would open up a section of the produce counter for vegetables grown from "Heritage Sees" and "Tubers"? If nothing else it would be an exercise to see which produce appealed to the majority of shoppers, whether they be rural or urban. Because many of todays young people have no idea what the flavour of a particular item such as a tomato should taste like, they do not visit famers markets and road-side stands.
Another classic example happened this week, when I was invited out for lunch to a private home. The frustrated young lady who was preparing a salad finally said to us "Can anybody tell me how to peel this tomato"? She ended up peeling it as you would a potato. It was the only way the skin would come from the tomato. Yet another time this week, at a restaurant I ordered a hamburg with all the trimmings. There was a full slice of tomato on the meat,and in the centre of the slice was the hard green core so common with today's variety and typical of what is being offered in the stores. The onion, was so bland, I hardly knew it was an onion. No flavour, no smell. Am I correct, that a few years ago there was a movement to produce onions without their distinct aroma. There is nothing like the smell of a good onion to give one an appetite. So I still ask Where Has All The Flavour Gone"---Is it the very seed itself which has been modified---is it the soil that is depleted----is there any hope of returning to our wonderful foods once grown? I fear the answer is no. It's a big world and our farmers are competeing and having to produce and harvest foods at a faster rate and in greater quantity. I also add, that nobody should feel offended when their is criticism given for a good cause.
Permalink Reply by Roadrunner on September 9, 2010 at 11:53am
It is hard to compete Taste for Taste with memories of meals/produce/onions in the past.....so the Good Old Days will likely never be beaten in this crazy world...

I do know that my Dad told me that during the Second World War, if they wanted fresh meat he had to go hunting and hopefully got a deer with the one bullet he had saved...rationing and they were poor on the farm. Only 70 years ago...

He also remembered the big treat at Christmas in the stocking was a navel orange from Florida...they were a real treat...

I agree with you that fresh produce, picked from our large garden...ripened on the vine or fresh corn off the stalk and boiled is hard to beat....

I do think that maybe flavour is the price we pay for our abundance and variety of food at ridiculously low prices.

Good discussion....

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Sask Farmer Say he Knows Why Fertilizer Companies Come Out Ahead When Markets are Disrupted

As fertilizer prices remain volatile, one Saskatchewan farmer argues the system is stacked against producers.

U.S. ethanol industry sets its sights on the world

Canada remains the top export market for U.S. ethanol, purchasing 757 million gallons of the fuel in 2024-25. The country blended the fuel at a 10 per cent level (E10) nationwide last year, with some provinces adopting an E15 mandate. “As they continue to move to E15, they could be our first billion-gallon market,” Ryan LeGrand, president of the U.S. Grains and Bioproducts Council, told delegates attending the U.S. Department of Agriculture’s 102nd annual Agricultural Outlook Forum. The United States shipped out a record 2.13 billion gallons of ethanol around the world in 2024-25, up from the 1.75 billion gallons exported the previous year. LeGrand said the goal is to continue expanding exports until the country is fully using its two billion gallons of excess production capacity. There are plenty of promising markets, but Mexico tops the list. The country passed an E10 mandate in 2017, but it was later struck down by the courts due to a technicality. Mexico’s new president, Clau

Secretary Naig, Iowa 4-H, Iowa FFA Announce Statewide Tree Planting Initiative in Honor of America250

Iowa Secretary of Agriculture Mike Naig, in collaboration with Iowa 4-H and Iowa FFA, today announced a statewide tree planting initiative in honor of America’s 250th birthday. The youth-driven initiative aims to plant 250 trees across Iowa in 2026, connecting students with the state’s agricultural heritage and a commitment to stewardship and service. The initiative encourages Iowa youth to take an active role in conserving the land that has sustained generations of farmers while celebrating the values that have shaped our nation and our communities. “Planting a tree is a simple act that benefits future generations,” said Secretary Naig. “Through this initiative, Iowa 4-Hers and FFA members have an opportunity to honor our nation’s history while strengthening their communities. I encourage chapters and clubs across the state to join us in celebrating this milestone moment in our nation’s history by planting an official A250 tree in their communities that will live on for generations.

EMILI celebrates women producers during International Year of the Woman Farmer

2026 is International Year of the Woman Farmer, celebrating the essential, and often unrecognized roles that women play across the agrifood system. This International Women’s Day, EMILI is spotlighting six women producers who play an integral role in Canadian agriculture.  Over the past few years, we’ve had the privilege of connecting with several women who play an integral role on farms as part of our This is Agriculture campaign. Read more about each woman below, and follow the links to read their whole story. Jordyn Wiebe Jordyn Wiebe grew up on her family’s farm, J.P. Wiebe Ltd., in MacGregor Manitoba. She spent her childhood working odd jobs to help the farm’s potato operation, and while she initially began her career off the farm, she was drawn back to her roots when she returned to become J.P. Wiebe Ltd.’s bookkeeper and farm and food safety manager. Read Jordyn’s story here. Jill Verwey Jill Verwey lives and breathes agriculture, holding roles as the office manager for Ver

Ontario Veterinary College at U of G Names New Dean  

The University of Guelph is pleased to announce the appointment of Dr. Julia Montgomery, dean of the? Ontario Veterinary College (OVC).

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service