Ontario Agriculture

The network for agriculture in Ontario, Canada

Dairy Farmers

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Dairy Farmers

This is a group for dairy farmers to discuss industry topics and issues or to share interesting stories.

Location: Ontario
Members: 13
Latest Activity: Jun 15, 2013

Dr John Cant: On Selenium Enriched Diets In Dairy Cattle.

SPARK U of Guelph Video: Research on Selenium Benefits.

Discussion Forum

More Quota Policy Problems 2 Replies

I heard this weekend that a farmer is selling his farm - valuing quota at $30K (right now it is capped at $25.5K) -- because it is a going concern. Then today - I hear that some big producers are…Continue

Started by Andrew Campbell. Last reply by GEORGE VAN DORP Jun 15, 2013.

Stuart Family named the Brant County Federation of Agriculture's Farm Family of the Year

They're milking itPosted By MICHAEL-ALLAN MARIOhttp://www.brantfordexpositor.ca/ArticleDisplay.aspx?e=2272338 The Stuart…Continue

Tags: BrantCounty, dairy

Started by AgOntario Jan 22, 2010.

Find out more about Johne’s disease

Find out more about Johne’s diseaseJohne's Education and Management Assistance Program http://www.johnes.ca/Continue

Tags: disease, Johne’s

Started by AgOntario Jan 19, 2010.

Promoting A Stronger Dairy Sector

McGuinty Government Supporting Dairy Cattle Disease Prevention And Education ProgramNEWS January 12, 2010Dairy farmers and veterinarians are receiving support from the Province to prevent the spread…Continue

Tags: OMAFRA

Started by AgOntario Jan 19, 2010.

Comment Wall

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Comment by AgOntario on June 25, 2010 at 1:53am
Congratulatons to Bert Stewart who will be inducted into the Canadian Agricultural Hall of Fame this year. He is known in the dairy industry as one of the top fitters and showman of dairy animals -- around the world.Stewart has also started initiatives like the Dairy 4-H Classic at the Royal, the Dairy Youth Trust Fund, and a number of judging and fitting schools around the world - that continue to this day.
Comment by Andrew Campbell on March 29, 2010 at 6:28am
Not sure what the age is of producers here - but if you are 25 or under - you may want to look up the Ontario Dairy Youth Business Management School - a 3 day course from Ontario Holstein and 4-H. Call 4-H Ontario for more info -- they only have a few spots left.
Comment by AgOntario on September 30, 2009 at 2:34pm
Check out the live webcast of the World Dairy Expo in Madison, Wisconsin Sept 29 to Oct 3

World Dairy Expo webcast http://www.worlddairyexpo.com/gen.webcast.cfm
 

Members (13)

 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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