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John Beardsley
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  • Wingham, Ontario
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John Beardsley's Discussions

big changes at CKNX farm news
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This is a copy of an email I recently sent to CKNX radio AM920.caI really had to search your am920.ca web site to find out what happened to the 8:30 farm news. You'd think a significant change in a…Continue

Started this discussion. Last reply by Wayne Black Sep 15, 2009.

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Will the Liberals reverse their decision about on farm solar power generation MicroFIT rates?

Blindsided by the light

August 2010 Rural Voice column by John Beardsley…

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Posted on July 28, 2010 at 1:08am — 1 Comment

Break through in soybean yields?

Soybean yields in North America have been stalled over the past 20 years as pests like aphids and Soybean Cyst Nematodes take hold. When farmers plant certified seed it allows seed companies to put profits back into research and development. Companies like Syngenta, Monsanto and Dupont are spending millions of dollars a day in research and development. With these investments by the seed industry we may finally see the soybean yield trends going in the same positive direction as the corn yield… Continue

Posted on November 10, 2009 at 12:47pm

Pass the Mayonaise originally written for the September issue of the Rural Voice Magazine

Don't read this article on local food; go to http://www.eatrealeatlocal.ca/ and watch a short video. Seriously, watch the video, download it, send the link to all your friends and contact lists. It should be required reading for every politician and bureaucrat.

Pig farmers will have to examine these latest government handouts and determine if the glass is half empty or half full. I would like to thumb my nose at all government programs. They are all made up of half measures and ad hoc vote… Continue

Posted on September 10, 2009 at 4:20pm — 2 Comments

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At 9:08am on November 9, 2009, Lisa McLean said…
Hi John, I remember you from back in your CFWF days. Nice to see you around here!
At 10:48am on October 9, 2009, John Donkers said…
Yes I am in the pig business.. Dont ask me why.. i think its sorta like being in the cattle business..kinda get use to punishment.. LOL.. I use to have 200 sows farrow to finish.. then a couple years ago I depopulated and renovated for early wean to finish.. Been losing money hand over fist for over 3 years now.. 2 years ago aprox I started a Restoration business out of Mitchell Ontario. Working hard trying to make the business a success.
At 1:32pm on October 7, 2009, John Donkers said…
Hi John..

No i'm not a relative of Elbert, he is more "good" then I am LOL..
At 1:35am on October 6, 2009, Jennifer Haley said…
I know you John! I am the ED at Ontario Veal (since 1998) so I think we have crossed paths a couple of times here and there!
At 10:28pm on October 5, 2009, Dale Ketcheson said…
You mean Jack? I'm not related very closely but I know him pretty well. I'm more closely related to his wife.
At 9:58am on September 25, 2009, Andrew Douglas said…
Nope, not with CG anymore. I'm working on the DuPont and Pioneer accounts at McCormick Global.
At 6:35pm on September 17, 2009, Grant said…
Hi John
Doubt I'll post much, but Andrew sent me the info so I thought I would check it out. Way too busy. Been hardly at home for more than a few hours over the last two weeks.

Hope you are keeping well.
G
At 4:49am on August 28, 2009, John Beardsley said…
thanks farm dot com for doing this and especially for you statements of standards and ethics. Flaming is so un cool dude
 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

What Separates the Top-Tier Pork Producers from the Rest?

Some would say the pork industry is on the other side of the biggest financial downturn the industry has seen for the last 30 years. Others say we are not quite there yet. In a Farm Credit peer benchmarking review, Chris Ford, vice president corporate swine lender with Farm Credit, looked back over the past several years to see what differentiated pork operations that have done well and those that have struggled. 1. Production is king. “Producers who have adhered to strong biosecurity measures, embraced technology and have taken a mindset of getting as much production out the door as possible have had as much success as anybody in this industry,” Ford says. 2. Good bookkeeping matters. “Those who have done a nice job with financial acumen and understanding where they’re at from a financial standpoint have survived this downturn,” Ford says. “As a lender, we see that every day. Those producers that keep good sets of books and understand their cost of production make the best decisions

3rd Annual BBQ & Brew at the Ballpark Raises $20,000 for Iowa Food Banks

Hundreds of Iowans gathered at Principal Park on June 21 for the third annual BBQ & Brew at the Ballpark, raising more than $20,000 to support food banks across the state. The family-friendly event was presented by the Iowa Pork Producers Association (IPPA) in partnership with the Iowa Cubs and Fareway Stores. “Events like BBQ & Brew show how strong our communities are when we come together for a common cause,” said Doug Gruver, IPPA board member and two-time event volunteer. “Giving back is at the heart of what we do as pork producers. Whether it’s raising food or raising funds, we’re proud to serve Iowans beyond the farm. This event is also a great opportunity to showcase the high-quality product we raise in Iowa and the incredible BBQ talent and passion of the teams who compete.” This year’s event featured 24 backyard barbecue teams competing for $12,000 in prize money across three pork categories: loin, ribs, and butt. Fareway Stores played a critical role in making the event pos

Ontario pasture lands get $5M boost

Canada and Ontario are investing $5M to improve community pastures, boost sustainability, support cattle farmers, and enhance soil health through the Sustainable Canadian Agricultural Partnership.

Soy Canada annual meeting emphasizes opportunity and innovation amid industry challenges

Soy Canada’s annual meeting focussed on solutions that position Canadian soy for success during industry presentations and discussions at this year’s event. The theme, Gather and Grow, challenged participants to focus on finding opportunities amid global challenges created by conflict, uncertainty and volatility.

Canada’s dairy, poultry and egg farmers welcome the passage of Bill C-202

 Canada’s dairy, poultry and egg farmers welcome any effort aimed at ensuring no further supply managed concessions are made in trade negotiations, such as Bill C-202, An Act to amend the Department of Foreign Affairs

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