Ontario Agriculture

The network for agriculture in Ontario, Canada

Robert Campbell
  • Toronto, Ontario
  • Canada
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Robert Campbell's Discussions

Photos from 2017 Northumberland Beef Farmers BBQ in Dartford, Ont, 06 July
1 Reply

Hey readers and beef farming enthusiasts, here are photos from annual Northumberland Beef Farmers BBQ which was held this year on Ryan Campbell's farm in Dartford, Ontario - 06 July 2017…Continue

Tags: event, farm, equipment, photos, annual

Started this discussion. Last reply by Chris RAlph May 29, 2018.

WANTED: pictures of barns missing boards for a story on thieves

I need pictures of old barns missing boards  and stories about cedar fence rail thieves and barn board thieves - do they ever get caught?Have you personally lost fence rails? barn boards?  or caught…Continue

Tags: Ontario, architectural, wood, Toronto, restaurant

Started Jun 15, 2015

 

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Farm Livestock, Agri-Business

Canadian Beekeeper in Ontario

Here's Johnny Bee Good in a beeyard near Hastings Ontario in August 2011 making ready with his hive tool to remove the queen excluder, which is a metal screen that restricts the queen to the brood chambers below. This keeps eggs out of the honey supers above - you can see the super has been removed and now sits upright beside Johnny. I wrote about the 2011 honey harvest was near crop failure, on Son of a Beekeeper , my Tumblr blog.

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Robert Campbell's Blog

Ontario Beekeepers Prize Pungent Buckwheat Honey

After spending time with another local beekeeper and helping harvest his annual summer honey crop this son of a beekeeper has become even more acutely aware of the various honey regions that are waiting to be discovered by North American kitchens , across the province of Ontario.

One such naturally occurring region is the wild buckwheat fields in northeastern Ontario, above hwy 7 on…

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Posted on September 1, 2012 at 3:00pm — 1 Comment

New Holland 658, Baling Hay in Ontario Canada

Talk about 'making hay while the sun shines'. Here's a short video I shot on Saturday June 16th 2012 of my nephew Ryan baling hay with his New Holland 658 hay baler. The grass feed is a mixture of alfalfa, red clover and timothy and as such will make excellent feed for the growing numbers of cows on their feedlots.

I can remember harvesting the hay in this field in the 1970s and 80s - we used to walk behind the tractor and wagon and pitch 80 lbs bales onto the wagon…

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Posted on June 17, 2012 at 2:36am

Black Bears Strike But Are Repelled By Electric Fences In Ontario Beeyards

Some black bears did launch an attack on of our remote beeyards last week! 

This is what bear damage looks like, and it could have been a lot worse. The total loss was only four frames of brood. And that's because this beeyard, like all of our locations in southern Ontario, is protected by a heavy duty solar fencer.

bear damage in beeyard

Its unlikely the hive blew over in the wind - in the…

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Posted on May 13, 2012 at 1:49pm — 1 Comment

Son of a Beekeeper Blog on Ontario Agriculture Network

Hello from Rob Campbell the original Son of a Beekeeper in Ontario Canada.

 

I hope to keep a blog presence here on the Ontario Agricultural network to keep readers updated on the latest challenges facing Canadian beekeepers. Because I have the good fortune of living near and helping out my family's…

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Posted on April 15, 2012 at 4:50am — 1 Comment

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

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