Ontario Agriculture

The network for agriculture in Ontario, Canada

It is starting out to be an exciting season.  The weather has been cooperating with my work schedule and so far my decisions have resulted in planting success.  The warm weather has brought Soybeans out of the ground after about a week.  Most of my Soys are planted on land that was plowed last year, and this ground is holding moisture very well.  I had to work the ground shallow to avoid mud, fortunately the beans sprouted before the wind dried out that top inch - and grow they have. 

As with any rush, things go wrong.  My most anoying failure was the left marker on my grain drill - it kept slipping wider.  This makes it frustrating, while trying to set up the marker and finding it keeps needing adjusting.  The first thoughts are that i am just not following properly, but only in one direction.  With no cab, dry ground on top and a wind in line with the rows, I couldn't always see my mark so it took 40 acres before i figured out what was going on.  Then, of course, that fine thread odd size u-bolt breaks.  Well, no one to blame but myself, it was a replacement part with a made in China tag.  With a little ingenuity and making use of a steering wheel puller, I fabbed up a sollution in the field, which lasted until I was done.  Now I must not forget to go back and fix this properly before I use the drill next, this fall for wheat. 

Had a few misjudgements on how much seed I was planting.  Thats the down side for buying bulk seed when you don't own a scale.  I can only eyeball what is in the wagon and when your off by 7 units of small seed after 50 acres its not a gross error, but you need a good suppliers to get you the seed on a Saturday afternoon of a long weekend so planting can continue. 

I enjoyed being on the tractor watching the sun rise and set nearly every day for a week.  I didn't mind getting that great farmer tan (or burn) on my arms from not using sun block.  The dust following me up and down the field carried with it that sweat smell of soil when it is fit.  The truth is, as much as I wanted to sleep in on a couple of mornings, I would really like to have a few more acres so i could keep doing it. 

However the end of planting is no time to take a break.  I now have weeds to control, fields to scout and even a main tile to fix.  Its amazing how giant holes in the ground only show up when you are facing backwards.  Then there is all the work i put off while planting.  I still have to get the unload auger on my corn bin working, now that trucks will be rolling up next to week to be filled.  And my grain header for the combine isn't done and wheat harvest is maybe 6 weeks out.

While putting equipment away I usually use the small MF265, but as it was hooked up to the sprayer and I had to put my packers away, which are sectional and only one at a time can be backed up I created quite a scene.  It looked so funny to see a 125Hp tractor on a 5ft packer I couldn't resist to snap a picture.  Sometimes the craziest things are just necessary.

Not everyone in the area is having the same level of success.  My neighbour has been plagued with much more sever breakdowns and on ground that not having been plowed in recent memory is as hard as rock and it is drying out quickly.  Although offering my equipment to help him out, as I am sure I would, he turned down the offer and is trying to do it all with his own.  Its still early enough to get a good yeilding bean in the ground.  But I would really like to see all those other fields turning green soon as well. 

The pace has slowed a bit, I am not using lights to keep working these days.  Once the sun is down, I clean up and wait for the next day.  But I, along with the roosters in the yard, still enjoy being at work on the farm when the sun rises.  Just don't get much done before I have to head off to the day job - but I guess that is what weekends are for, getting to work all day on the farm!

Views: 171

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Joe Dales on May 28, 2012 at 1:01am

Nice job getting the crops in Gus.

Be safe and good luck.

Joe

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Nova Scotia invests in beef sector

Farmers have until Dec. 11 to apply for the Nova Scotia Beef Development Program

hio Veterinary Diagnostic Laboratory Adopts Iowa State University Disease Diagnostic Codes

The Ohio Veterinary Diagnostic Laboratory has successfully adopted Veterinary Diagnostic Laboratory "Disease Diagnostic Codes" developed by Iowa State University. A Swine Health Information Center funded project has resulted in the successful adoption by the Ohio Veterinary Diagnostic Laboratory of Veterinary Diagnostic Laboratory Disease Diagnostic Codes developed by Iowa State University. SHIC Executive Director Dr. Lisa Becton says the goal of the project was to make better use of diagnostic data when assessing trends for disease detection on a case basis, rather than just looking at PCR results. Quote-Dr. Lisa Becton-Swine Health Information Center: When tissue cases are submitted, a lot of times there is information that is provided by the attending veterinarian that is not always in a standardized framework. The system that Iowa State University VDL developed provides for a standardized coding framework and this is important because it allows further capture of the different p

Rebound in Pork Demand Needed to Support Stronger Hog Markets

The Chief Economist with EA Risk says a rebound in pork demand is what's needed to provide upward price support for hog prices moving forward. The day-two keynote address yesterday, as part of Saskatchewan Pork Industry Symposium 2026 looked at the outlook for the hog market. Dr. Lee Schulz, the Chief Economist with EA Risk, formerly Ever.Ag Risk Management, says although hog supplies are forecast to be similar to year ago levels, weakened demand for pork due to the economy, fueled by a higher cost of living has put substantial downward pressure on hog prices. Quote-Dr. Lee Schulz-EA Risk: Consumers are not keeping up. If you look at real disposable personal income, it's been down four months, month over month here in 2026, pretty large decline here in September. So, consumers are, are, are feeling it. I think they're seeing it, but again, they're also feeling it then in their pocketbooks and what that has done is it's impacted demand across the board. Pork has, has been one of them

Sask Pork Concludes a Successful Saskatchewan Pork Industry Symposium 2026

he Communications and Marketing Coordinator with Sask Pork credits the Sask Pork team and the Saskatchewan Pork Industry Symposium advisory committee with a successful 2026 edition of the annual event. Although the numbers have not yet been crunched, the 2026 edition of Saskatchewan Pork Industry Symposium held this week in Saskatoon drew a possible record number of participants from across North America. Sask Pork Communications and Marketing Coordinator Steve Seto says it was a team effort. Quote-Steve Seto-Sask Pork: Our advisory committee was absolutely fantastic, which is a group of people, industry representation, whether it be packers, genetics companies, everybody that is involved in that committee. They make symposium go. We meet a few times a year and we say, what are the hottest topics, what are people concerned about, what do we need to address? And they are able to help build our agenda and they do a fantastic job. The advisory committee, everybody that was involved wit

Beyond Meat’s Q3 revenue falls 8.1%

Beyond Meat, a plant-based meat alternative maker, reported an 8.1% year-on-year fall in third-quarter revenue, according to Reuters. The company said the decline was mainly due to a drop in the volume of products sold, reported Reuters. Gross margin rose to 19.3%, the highest in five years, which the company attributed to reduced manufacturing, inventory and logistics expenses. The net loss narrowed from a year earlier, helped by improved gross profit and other income. International retail sales rose, driven by increased burger and ground beef sales in Europe. Beyond Meat expects fourth-quarter net revenue of $54 million to $59 million. It said the operating environment remains uncertain and volatile and may affect future results, and it is limiting guidance to the fourth-quarter revenue outlook because of that uncertainty.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service