Ontario Agriculture

The network for agriculture in Ontario, Canada

This was written by Matt Hardecke from the Young Producers' Council, which is part of the US based National Cattlemen's Beef Association. It's an interesting perspective...

As the future leaders of American agriculture and the beef industry, we need to not only know the facts but understand the thought process of our consumers. I am looking to buy a new flat screen TV. Over the weekend I went to Best Buy to gaze at the selections of options for my view pleasure. For an hour I stood in front of a wall of 42 to 67 inch TV’s lost in all the colors and surround sound. For you see, I don’t care how the TV was made, how it was ship or the environmental impact of the plastic used in the cover. I don’t need to know how to build the TV and be able to put all the wires and circuit boards together. All I care about is which TV fits my living room, has the best picture and sound I can afford and which is the best quality. When the sales man came over to ask if I had questions, he didn’t talk about the manufacturing process of the TV or how the TV was shipped. He instead focused on my needs and desires and matched them with what I would like. Sure he through out some terminology about pixels and hertzs but in the end all I wanted to know which TV was the best to watch Mizzou beat Kansas later this year. The Best Buy sales intrinsically had respect because of his tie to the industry and knowledge of the process even though he was probably just a college kid trying to make enough money to buy a pizza and beer on Friday night.

The lesson for us is that we have to know our product, agriculture as a whole, but be able to explain it to the consumer in terminology they understand and care about. The average American house wife doesn’t care about weaning weights or EPDs. What she wants to know is that our product is safe, nutritious and doesn’t break her family’s budget. We still need to be good stewards of the environment and aware of public concerns but when the dust settles, Americans are just trying to feed their families safely and as economically efficient as they can. Today and tomorrow’s leaders must have the skills to carry this message to the world and explain it in a short plain message.

Young Producers need to build their skills by cultivating and expanding their ideas of what the agricultural industry is and how this affects the rural landscape. The qualities and characteristics that tomorrow’s leaders need are: comprehensive view, network development and global perspective.

To view the rest - click here.

Views: 34

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Wayne Black on November 8, 2009 at 3:03pm
This past week I gave a presentation to a group of Fair Ambassadors. One part of it I explained how one group of young farmers are cash cropping land in the US without buying land or equipment. After the speech one girl said "so maybe we need to re-think why we do things the way we do. Maybe there are other ways."
The next generation may need to re-think why we do things and one way is to get off the farm and see how others do it. That global perspective - on how everything is related or interconnected. That day I think was the start for that group to understand other sectors of agriculture.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Saskatchewan produced record crop in 2025

Saskatchewan produced a record 41.9 million tonnes of grains and oilseeds in 2025, up 13.7 per cent from the previous year, the agriculture ministry said Dec. 19. The record is also 24.1 per cent above the five-year average. Agriculture minister David Marit said resilient and innovative producers were able to overcome challenges such as drought to grow this amount. Records were set for canola production, at 12.2 million tonnes, and lentils at 2.9 million tonnes. By volume for other crops, the province’s producers grew 12.7 million tonnes of spring wheat, 5.4 million tonnes of durum, 3.5 million tonnes of barley, and 1.8 million tonnes each of dry peas and oats. The ministry said Saskatchewan saw significant production growth in lentils, up 37 per cent, canola 16.7 per cent, barley 16 per cent, durum 8.5 percent and spring wheat 5.3 per cent. The estimates provided by Statistics Canada are based on a post-harvest survey of 7,198 farmers from Oct. 3 to Nov. 6. The province has a ta

Canadians called slow to embrace biofuel policy

Canadians farmers have had a hard time embracing biofuel policy the same way that producers south of the border have, says Shaun Haney, founder of RealAgriculture. He told the MNP Ag Connections Conference in Medicine Hat in November that as Canada continues to struggle to get its agriculture commodities into China, a shift of outlook is needed. At one time, scientists, agronomists and growers were extremely worried clubroot would spread across the Prairies and devastate Canada’s canola industry. “Canadian farmers have a hard time totally getting their head around and supporting it because people will often say, ‘I want the government out of stuff, I don’t want industrial policy, I don’t want nation building. We can’t create demand through government policy’,” he said. “But, that is exactly what the (Renewable Fuel Standard) is in the Untied States.” The U.S. sees 40 to 45 per cent of its corn crop going into ethanol, from which Canada has benefited. While Canada continues to focu

Team Alberta Crops Breakfast – Through the Eyes of an Intern

As the new communications intern at Alberta Canola, the Team Alberta Crops breakfast was my first time at an agriculture policy event. I come from an urban background with limited exposure to farming. Insights from presenters Milt Poirier, from QGI Consulting, and Neil Blue, a provincial Crop Market Analyst with Alberta Agriculture and Irrigation, fundamentally changed my understanding of the agricultural industry. I no longer see Canadian agriculture as simply the production of farm products. Instead, I now view farming in the context of globally interconnected systems. These systems encompass the inputs that farmers rely on, the production processes, and the networks of processing and logistics. All of these systems are further shaped by external forces, including national and provincial policies, international trade rules, climate patterns, and technological innovations. Global Competition and Climate Challenge From Neil Blue’s talk, I learned that agriculture is a competit

The Future of Agriculture is Collaborative: A Vision for Stronger Partnerships

Taking on the role of Western Product Specialist at FP Genetics has been an exhilarating journey thus far. As someone passionate about agriculture since childhood, I’m excited to be part of an industry that combines science, relationships, and practical problem-solving. My primary focus will be to understand the connections between farmers, retailers, and the crops we nurture together. In my early days here, I dove into the fascinating world of epigenetics to uncover the secrets of how genetic traits impact plant performance. Each seed carries a narrative shaped by environmental factors and stress, and I’m dedicated to helping farmers understand their choices and the potential they hold. Working closely with Colin and Colette, my Saskatchewan and Alberta territory managers, has been both educational and transformative. We collaborate to first understand and then bridge the gap between our products and the retailers we support. Each retailer presents unique challenges and opportuniti

Women Farmers Drive Growth in Canadian Agriculture

Women are taking the reins in Canadian agriculture like never before. Statistics Canada reports nearly 90,000 female farm operators nationwide—up from 80,000 in 2021.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service