Ontario Agriculture

The network for agriculture in Ontario, Canada

This was written by Matt Hardecke from the Young Producers' Council, which is part of the US based National Cattlemen's Beef Association. It's an interesting perspective...

As the future leaders of American agriculture and the beef industry, we need to not only know the facts but understand the thought process of our consumers. I am looking to buy a new flat screen TV. Over the weekend I went to Best Buy to gaze at the selections of options for my view pleasure. For an hour I stood in front of a wall of 42 to 67 inch TV’s lost in all the colors and surround sound. For you see, I don’t care how the TV was made, how it was ship or the environmental impact of the plastic used in the cover. I don’t need to know how to build the TV and be able to put all the wires and circuit boards together. All I care about is which TV fits my living room, has the best picture and sound I can afford and which is the best quality. When the sales man came over to ask if I had questions, he didn’t talk about the manufacturing process of the TV or how the TV was shipped. He instead focused on my needs and desires and matched them with what I would like. Sure he through out some terminology about pixels and hertzs but in the end all I wanted to know which TV was the best to watch Mizzou beat Kansas later this year. The Best Buy sales intrinsically had respect because of his tie to the industry and knowledge of the process even though he was probably just a college kid trying to make enough money to buy a pizza and beer on Friday night.

The lesson for us is that we have to know our product, agriculture as a whole, but be able to explain it to the consumer in terminology they understand and care about. The average American house wife doesn’t care about weaning weights or EPDs. What she wants to know is that our product is safe, nutritious and doesn’t break her family’s budget. We still need to be good stewards of the environment and aware of public concerns but when the dust settles, Americans are just trying to feed their families safely and as economically efficient as they can. Today and tomorrow’s leaders must have the skills to carry this message to the world and explain it in a short plain message.

Young Producers need to build their skills by cultivating and expanding their ideas of what the agricultural industry is and how this affects the rural landscape. The qualities and characteristics that tomorrow’s leaders need are: comprehensive view, network development and global perspective.

To view the rest - click here.

Views: 40

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Wayne Black on November 8, 2009 at 3:03pm
This past week I gave a presentation to a group of Fair Ambassadors. One part of it I explained how one group of young farmers are cash cropping land in the US without buying land or equipment. After the speech one girl said "so maybe we need to re-think why we do things the way we do. Maybe there are other ways."
The next generation may need to re-think why we do things and one way is to get off the farm and see how others do it. That global perspective - on how everything is related or interconnected. That day I think was the start for that group to understand other sectors of agriculture.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Hursh: My canola acreage prediction

Statistics Canada will release a seeded area estimate on June 30. This will be based on data collected in late May and early June. I'm predicting a larger than expected increase in canola acreage. In its preliminary seeding intentions report back in March, Statistics Canada predicted a 1.0 per cent increase in Canadian canola area to 21.8 million acres. A lot has happened since then and canola prices have seen more strength than other commodities. Canola also looks good from a crop insurance coverage point of view even in non-traditional canola growing regions. Canola is already a large percentage of the cropland in central and northern areas of the grain belt limiting how much more it can increase. However, I believe acreage may have increased dramatically in many southern regions. In southwest Saskatchewan where I farm, I can’t remember seeing so many canola fields. Canola here still isn’t nearly as common as lentils or durum, but there’s a surprising amount of canola and mos

Seeding virtually done in Saskatchewan, though some acres unseeded

The latest provincial crop report indicates seeding is basically done in Saskatchewan as progress is marked at 99 per cent complete. A map of seeding progress province-wide shows an area from Hudson Bay down to Yorkton is between 85 and 95 per cent complete, with pockets at less than 80 per cent complete. The east-central region as a whole is at 96 per cent complete while other regions are at 99 or 100 per cent. However, three per cent of acres of the province went unseeded due to excessive moisture. "Similarly, three per cent of forage crops have excess moisture and are unlikely to produce a crop while two per cent of pastureland is not accessible or is unusable," states the report. "In areas experiencing reduced moisture, two per cent of the seeded acreage this spring in the province is affected. Five per cent of the forage crops may have yields significantly impacted, while five per cent of pastures may have reduced carrying capacity." Rainfall this past week delayed fieldwork,

Cereals Canada Releases its 2025 Annual Report

Cereals Canada has released its 2025 Annual Report, highlighting a year of strong market development, technical leadership, and advocacy efforts that reinforced Canada’s position as a leading global supplier of high-quality wheat, durum, oats, and barley. Throughout 2025, Cereals Canada continued to support international customers and strengthen demand for Canadian cereals through targeted market development programming, technical expertise, and proactive market access engagement. Canada exported cereals to more than 80 countries, with cereal exports valued at approximately $12.8 billion annually, demonstrating continued global confidence in Canadian quality and reliability. A key priority throughout the year remained helping global customers understand and optimize the value of Canadian cereals. Through technical support, customer outreach, and crop quality programming, Cereals Canada worked closely with global buyers to ensure Canadian quality translated into measurable value throu

Cereals Canada Announces New Board Leadership

Adam Dyck, industry representative from Warburtons, has been elected Chair of the Cereals Canada Board of Directors. As Chair, Dyck will help lead the organization’s work to strengthen Canada’s position as a trusted supplier of high-quality wheat, durum, barley, and oats. Rounding out the executive committee is Josh Boersen, producer representative from Grain Farmers of Ontario, as Vice-Chair; Rob Stone, producer representative from Saskatchewan Wheat Development Commission, as Secretary; and Jean-Marc Ruest, industry representative from Richardson International, as Treasurer. The Board also welcomed four newly elected directors, whose insight and leadership will guide the organization’s efforts to support market development, customer engagement, and innovation across the cereals sector. “The Board of Directors plays a critical role in guiding our work on behalf of Canada’s cereals value chain,” said Dean Dias, chief executive officer of Cereals Canada. “We are pleased to welcome Ad

Knowledge Centre receives $2.6 million from Weston Family Prairie Grasslands Initiative

Stretching across Saskatchewan, Alberta, and Manitoba, Canada’s prairie grasslands support hundreds of species, including migratory birds, pollinators and people, while also sustaining soil health, water systems, livestock production, and Indigenous stewardship. Yet of the roughly 141 million acres of historical grasslands in Canada, only 26 million acres remain intact today. What remains of prairie grasslands represents a rare and urgent opportunity to protect biodiversity at scale. “Indigenous lifeways, languages, and food systems evolved with the environment, and these reciprocal relationships shaped the ecological processes that can restore the health of grasslands,” said Candice Pete-Cardoso, director of the kihci-okawimaw askiy Knowledge Centre at USask. The new Indigenous Grasslands Stewardship and Knowledge Exchange Network has been launched by the kihci-okawimaw askiy Knowledge Centre together with the Indigenous Kinship Circle (IKC). The IKC is a cross-boundary community of

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service