Ontario Agriculture

The network for agriculture in Ontario, Canada

This was written by Matt Hardecke from the Young Producers' Council, which is part of the US based National Cattlemen's Beef Association. It's an interesting perspective...

As the future leaders of American agriculture and the beef industry, we need to not only know the facts but understand the thought process of our consumers. I am looking to buy a new flat screen TV. Over the weekend I went to Best Buy to gaze at the selections of options for my view pleasure. For an hour I stood in front of a wall of 42 to 67 inch TV’s lost in all the colors and surround sound. For you see, I don’t care how the TV was made, how it was ship or the environmental impact of the plastic used in the cover. I don’t need to know how to build the TV and be able to put all the wires and circuit boards together. All I care about is which TV fits my living room, has the best picture and sound I can afford and which is the best quality. When the sales man came over to ask if I had questions, he didn’t talk about the manufacturing process of the TV or how the TV was shipped. He instead focused on my needs and desires and matched them with what I would like. Sure he through out some terminology about pixels and hertzs but in the end all I wanted to know which TV was the best to watch Mizzou beat Kansas later this year. The Best Buy sales intrinsically had respect because of his tie to the industry and knowledge of the process even though he was probably just a college kid trying to make enough money to buy a pizza and beer on Friday night.

The lesson for us is that we have to know our product, agriculture as a whole, but be able to explain it to the consumer in terminology they understand and care about. The average American house wife doesn’t care about weaning weights or EPDs. What she wants to know is that our product is safe, nutritious and doesn’t break her family’s budget. We still need to be good stewards of the environment and aware of public concerns but when the dust settles, Americans are just trying to feed their families safely and as economically efficient as they can. Today and tomorrow’s leaders must have the skills to carry this message to the world and explain it in a short plain message.

Young Producers need to build their skills by cultivating and expanding their ideas of what the agricultural industry is and how this affects the rural landscape. The qualities and characteristics that tomorrow’s leaders need are: comprehensive view, network development and global perspective.

To view the rest - click here.

Views: 47

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Wayne Black on November 8, 2009 at 3:03pm
This past week I gave a presentation to a group of Fair Ambassadors. One part of it I explained how one group of young farmers are cash cropping land in the US without buying land or equipment. After the speech one girl said "so maybe we need to re-think why we do things the way we do. Maybe there are other ways."
The next generation may need to re-think why we do things and one way is to get off the farm and see how others do it. That global perspective - on how everything is related or interconnected. That day I think was the start for that group to understand other sectors of agriculture.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service