Ontario Agriculture

The network for agriculture in Ontario, Canada

Over the last several years I've been fortunate to be part of the Western Fair - the big fall fair in London. Each year I'm in the barns doing some livestock show announcing and new this year kids pedal tractor pulls. In between events barn staff tend to find each other for a visit and some people watching. You really do get people from all walks of life coming to the fair in the city and the one thing I've learned from all of them, is that people really don't know anything about agriculture. But, and this is a big but, that doesn't mean they don't care.
The barns aren't always the most popular place in the fair. The midway usually takes that crown. But when people come into the barn I think their excitement is more genuine than you get in the midway. Imagine a whole family who has never seen a calf being born and getting to experience that. When Dave the dairyman pulled a calf Sunday - the crowd around erupted into cheers with numerous people suggesting names for the new heifer. What about the experience of standing beside a Percheron that's bigger than any animal they've ever seen before? Or the chance to pet one of the new born lambs? Each parent who brings their children through the barn wants to experience agriculture both for themselves and for their children. At the fair, we certainly try to take that chance and teach people something about where their food comes from, and what it takes to produce it.
That's why I think all of agriculture needs to learn from this. Just because someone doesn't understand, doesn't mean they don't care. Farming is a complex business and if we try to educate complex, they'll give up. It's time to push the basics of agriculture and try to relate it to things they already know well. All the mothers around the calving pen could relate to that cow giving birth and wanted to know more about it because they understood. They also had a lot of respect for Dave as he made sure the calf was healthy, the mother given access to food and water, and a fresh bale of straw put in the pen. I believe people who saw that, felt better about animal care on farms. What other parts of the food chain do people understand well enough to relate to? How can we push these messages of animal welfare outside of the fair?

Views: 70

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Wayne Black on September 14, 2009 at 4:56am
One thing we do, outside the fair, is make the trip to the farm an exciting place for the family to come. We do not do farms tours or have an amusement park type setting. We just invite our urban friends and family to the farm as often as we can and give them something to do to make it memorable. Last month we took a couple adult friends to the wheat field to watch the combine do its stuff and climb up the wagon to check the wheat (touch and feel). The following weekend we had a family over to the dairy to check out the calves and ride a tractor. The kids love the tractor rides - oh, and the bulk tank full of milk. The children love visiting the pigs but the parents... no so sure about that. Each "group" had a hundred questions about organics and animal husbandry (we are not organic). Kept the answers simple in their terms. In the end they questioned why they bought imported organics instead of "conventional" domestic food. Slow process but one-by-one it is well worth it.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

OFCAF Producer Perspective on Virtual Fencing – Cody Claypool

On a cold Alberta night, few jobs are less appealing than heading out to move polywire so cattle can keep making the most of a swath-grazing field. For producer Cody Claypool, virtual fencing offered a way to reduce that winter labour while still controlling how his herd accessed feed and helping capture the full value of swath grazing. Instead of bundling up in the dark to shift electric fence, Cody could check his cattle’s movements from the comfort of home — even in the middle of the night — and make management decisions from his phone. That practical fit is what made the technology worth trying on the Claypool operation, where Cody manages a herd of approximately 400 cattle and is always looking for ways to make grazing more efficient without adding more hours to already full winter days. Cody’s parents first learned about virtual fencing at an Alberta Stockgrowers meeting, where RDAR CEO Mark Redmond and Olds Researcher Briana Elliot gave presentations. Their interest was piqued

British Columbia organizations coming together to boost skills and talent training in Canadian food and ingredient ecosystem

As Canada works to reach its full opportunity to do more with what it grows, there’s an increasing need to train and produce skilled workers across the food production and value-added agriculture value-chain. Today, to help address this need, Protein Industries Canada is announcing a new project with BC Food & Beverage (BCFB), the University of British Columbia (UBC) and Cultivated Food Labs (CFL), to develop and deliver a new coordinated skills training program. Canada’s ability to Make More Here presents an opportunity to unlock $25 billion in GDP and upwards of 17,000 new innovation-based jobs. BCFB, UBC and CFL are combining their expertise to ensure enough skilled talent is ready to fill these jobs, providing companies across Canada with the workforce needed to help reach new growth potential and new markets. “A strong and resilient agri-food sector depends on a highly skilled workforce,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada

Barn Boards and Baling Wire

One morning when we still lived on the farm, I looked out the front window and saw the barn door was open. A horse was standing by the corn crib not 10 feet from the road. It wasn’t my horse, but still I had that sinking feeling in the pit of my stomach. We had rented out a stall to an Amish neighbor to board his horses for a month while he was doing some logging nearby. He paid the rent with several loads of firewood. As a bonus he spread some of that high-octane Percheron exhaust on the garden, so it was a good deal all around. The neighbor arrived within a few minutes to tend to the wayward horse, so it all ended well. But that sinking feeling brought back memories of all those times in my youth when somebody left a door or a gate unlocked and the cows got out – usually onto the road and almost always at the most inconvenient time. Chasing cows at three o’clock in the morning is not fun, especially when your school bus is due to arrive at 7 a.m. We came home recently after being

Grain Safety is Literally a Matter of Life and Death

BeGrainSafe Week encourages safe grain handling practices through education, rescue training, and awareness programs aimed at reducing preventable farm accidents across Canada.

Pre Harvest Glyphosate Timing Protects Crop Markets

Growers are encouraged to follow proper glyphosate application timing to reduce residue risks, protect grain quality, and maintain market access for canola, cereal, and pulse crops.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service