Ontario Agriculture

The network for agriculture in Ontario, Canada

Over the last several years I've been fortunate to be part of the Western Fair - the big fall fair in London. Each year I'm in the barns doing some livestock show announcing and new this year kids pedal tractor pulls. In between events barn staff tend to find each other for a visit and some people watching. You really do get people from all walks of life coming to the fair in the city and the one thing I've learned from all of them, is that people really don't know anything about agriculture. But, and this is a big but, that doesn't mean they don't care.
The barns aren't always the most popular place in the fair. The midway usually takes that crown. But when people come into the barn I think their excitement is more genuine than you get in the midway. Imagine a whole family who has never seen a calf being born and getting to experience that. When Dave the dairyman pulled a calf Sunday - the crowd around erupted into cheers with numerous people suggesting names for the new heifer. What about the experience of standing beside a Percheron that's bigger than any animal they've ever seen before? Or the chance to pet one of the new born lambs? Each parent who brings their children through the barn wants to experience agriculture both for themselves and for their children. At the fair, we certainly try to take that chance and teach people something about where their food comes from, and what it takes to produce it.
That's why I think all of agriculture needs to learn from this. Just because someone doesn't understand, doesn't mean they don't care. Farming is a complex business and if we try to educate complex, they'll give up. It's time to push the basics of agriculture and try to relate it to things they already know well. All the mothers around the calving pen could relate to that cow giving birth and wanted to know more about it because they understood. They also had a lot of respect for Dave as he made sure the calf was healthy, the mother given access to food and water, and a fresh bale of straw put in the pen. I believe people who saw that, felt better about animal care on farms. What other parts of the food chain do people understand well enough to relate to? How can we push these messages of animal welfare outside of the fair?

Views: 61

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Wayne Black on September 14, 2009 at 4:56am
One thing we do, outside the fair, is make the trip to the farm an exciting place for the family to come. We do not do farms tours or have an amusement park type setting. We just invite our urban friends and family to the farm as often as we can and give them something to do to make it memorable. Last month we took a couple adult friends to the wheat field to watch the combine do its stuff and climb up the wagon to check the wheat (touch and feel). The following weekend we had a family over to the dairy to check out the calves and ride a tractor. The kids love the tractor rides - oh, and the bulk tank full of milk. The children love visiting the pigs but the parents... no so sure about that. Each "group" had a hundred questions about organics and animal husbandry (we are not organic). Kept the answers simple in their terms. In the end they questioned why they bought imported organics instead of "conventional" domestic food. Slow process but one-by-one it is well worth it.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

How University of Iowa dropouts built a global ag tech company

Matthew Rooda began working in the swine industry at a young age. First, he helped his grandfather on a family farm, and later he worked with his father, who managed a commercial farm in Iowa. When it was time for college, he enrolled at the University of Iowa with plans to study genetics and biotechnology, and eventually planned to go to medical school to become an obstetrician. When Rooda met with the medical school admissions committee at the University of Iowa, he was told that he had to be different to stand out. He thought back to the experiences he had working on farms. Rooda told the committee he had experience with vaccinations, birthing assistance and management on farms. “They said, ‘That's exactly what we're looking for,’” he said. His junior and senior years of college, Rooda worked at nursing homes and he noticed more connections between farming and health care. He saw how nursing homes used technology and management practices to weed out inefficiencies in their car

MU Extension tackles persistent labor shortages in hog production

University of Missouri Extension specialists are working with the swine industry and temporary visa holders to help recruit, retain and develop agriculture professionals needed to address ongoing farm labor shortages. The TN visa program was established in 1994 under the North American Free Trade Agreement. The “TN” designation, short for Treaty NAFTA, refers to a professional nonimmigrant classification now governed by the United States-Mexico-Canada Agreement. TN visas allow U.S. employers to hire specialized agriculture professionals from Mexico and Canada. Unlike programs such as H-2A, which focus on seasonal farm labor, the TN visa program supports year-round professional positions. That’s an important advantage for swine operations that require consistent staffing, says Magdiel Lopez, a livestock specialist with University of Missouri Extension who leads the project funded through checkoff dollars from the National Pork Board. TN visa holders typically meet specific educationa

Swine fever deaths surge in Spain amid fears of new virus strain

Spain has recorded a surge in the deadly African swine fever sweeping Catalonia as authorities bring in drones and helicopters to help contain the outbreak. The region’s department of agriculture announced on Monday that a further 18 wild boar have died from the highly contagious disease near Cerdanyola del Valles, bringing the tally up to a total of 47. The ministry said that the rise was due to wider testing in hard-to-reach areas, explored by air over the Christmas holidays. It emphasised that it was an “accumulation” of cases reported, and not a “sudden” spike. Spain ramped up containment efforts in December, bringing in sniffer dogs and the military to help track the spread. More than 620 boars have been analysed in recent weeks, with around eight per cent testing positive for the virus. Researchers believe the ‘Bellaterra’ variant could be a new mutation, after it failed to match with any samples held locally. The local government has downplayed the theory that it could have

Swine Innovation Porc unveils 4 Advancing Swine Research projects

Swine Innovation Porc is pleased to announce four research projects under its Advancing Swine Research Call for Proposals, a national initiative designed to strengthen the resiliency, sustainability and competitiveness of Canada’s pork sector. Supported by the Pork Promotion and Research Agency, the projects announced represent the first set of approved investments under a highly competitive, industry-guided research call. Additional approved projects will be announced as partner co-funding decisions are finalized. For the four projects announced, SIP will invest up to $488,347, mobilizing up to $1.18 million in total project funding to advance innovation across priority areas including housing systems, animal health, energy efficiency and product quality. “SIP is proud to lead this national research effort that channels research investments into meaningful, targeted impact for producers and processors,” said Mark Ferguson, chair of SIP. “This call delivered exceptional proposals fr

Pork producers address USDA's New World screwworm response

The National Pork Producers Council submitted comments on the USDA's draft response plan for a New orWld screwworm detection in the United States. NPPC's feedback addressed areas of the response including movement controls and movements to slaughter, treatment and physical examinations, among others. NWS is a flesh-eating parasite from female flies that lay eggs in wounds on warm-blooded animals, including pigs and people. According to USDA, animals that recently have given birth, suffered an injury, or had a surgical procedure such as tail docking or branding are most vulnerable. Even tick bites can attract NWS flies. The disease has moved from South America through Central America and into Mexico over the past few years, with a case recently being identified in cattle a few hundred miles south of the U.S.-Mexico border. It is endemic in Cuba, the Dominican Republic, Haiti and some South American countries. In May, USDA closed the U.S. southern border to imports of cattle from Mexi

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service