Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 International Study Tour to Guatemala and Belize – March 1, 2011

Power to Women. We had a very unique cultural experience this morning when we visited the Garifuna School and Museum in Dangriga. The Garifuna are a people of African-Caribbean descent and while the Garifuna make up 30% of the population of Belize, the culture, music and language are being lost to English and North American culture. Phyllis Taremaro, the founder of the school and museum welcomed us and then the children impressed us with cultural songs, the national anthem and morning prayers before heading to class. We were able to tour the humble classrooms and experience the learning environment. This school is one of the rare schools which teaches the Garifuna language.


We took a tour of the Garifuna museum where we learned the history, the tragedies and the triumphs of their culture and the country of Belize. We were then treated to a wonderful display of traditional music and dance. There were four female dancers, one singer, two male drummers and one maraca player. One of the dancers was 69 years of age and still had more moves than any of us!


Phyllis was so proud to show us her culture and so humble to talk of her accomplishments as a community leader. She then took us on a tour of the community, showing us a drum maker and a cassava bread bakery, presently led by young women. Phyllis even invited us to her home where she served us a traditional Garifuna meal. While inside her house we noticed, she had won the 2010 leadership award for women in Belize.


Marie Sharp is also a leader in her community. She started as an executive secretary at the citrus processing plant, which we visited on Monday, only to have her life change when she inherited some farm land. Failing to find a market for her high value crop of habañero peppers, Marie began filling up pails with her home blender in her garage with the product of her good idea. She started the multi-million dollar company she is still directing today. At 71 years old, Marie Sharp has been through tough times and great opportunities with her company but managed to make it one a pride of Belize. Marie Sharp’s hot sauce and products are now distributed around the world, in dozens of countries, including Canada, and is the number one hot sauce across Belize! In fact, her sauce was on almost every table we sat at for the last ten days. To this day, Marie still designs new recipes from her humble factory but now stores her peppers in several huge tanks. Three containers were waiting to be filled for a Japanese order; they were just waiting for bottles to fill them with her special concoction of habañero – so delicious! Marie told us how hard work is the key to success and sure told us what she thinks of sitting down in her factory!


Truly this day showed us the power of women and educational involvement can do for a community.

 

Andrew Chisholm, Matt Langford, Michel-Antoine Renaud – AALP Class 13

Views: 121

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ont. farmer Tony McQuail reflects on NDP leadership race

The 73-year-old farmer and political veteran ran on themes of representation, regeneration, redistribution, and redesign.

Corn Acres Slide, Soybeans Gain as USDA Releases 2026 Planting Intentions

New USDA reports show U.S. producers planning fewer corn acres and more soybeans in 2026, alongside higher grain stocks compared to last year.

Estimate the functional sustainability and true costs of packaging

For growers and packers, packaging decisions have become more complex now that Extended Producer Responsibility (EPR) legislation is rolling out in key markets in Canada. Ontario legislation, for example, went into force as of January 1, 2026.

Canola Crush Falls for Second Straight Month in February

The Canadian canola crush slowed for the second straight month in February but remained above the year-earlier level. A Statistics Canada report Tuesday pegged the February canola crush at 951,353 tonnes, down 9.7% from January although still up 7.8% from 882,610 in February 2025. It also marked the first time in six months the crush has dipped below the 1-million tonne mark. The high for the 2025-26 marketing year occurred in December 2025, with the crush hitting 1.077 million tonnes. The cumulative year-to-date 2025-26 canola crush (August to February) now stands at 7.066 million tonnes, compared to 6.812 million for the same period last year. That is up 3.7% and represents about 58% of the full-year Agriculture Canada forecast of 12 million tonnes. According to the Canadian Oilseed Processors Association, total national canola crush capacity is expected to reach 15 million tonnes in 2026. Cargill’s new canola crush plant at Regina is estimated to process about 1 million ton

Preparing your farm for wildfire season

Considering that Canada borders three oceans, spans six time zones, and has diverse terrain, it’s no surprise that a range of natural hazards can affect farms across the country at any given time. While one part of the country may be in a severe drought, another may experience record floods. But regardless of the location, one hazard has become an all-too-common threat during the warmer months: wildfires. Just look at Canada’s 2023 wildfire season, which was the most destructive on record. By the end of 2023, more than 6,000 fires had burned 15 million hectares of land, which, to put it in perspective, is substantially more than the annual average of 2.5 million hectares. Which is why being prepared for wildfires, wherever you are, is essential. That’s exactly the message that FireSmart Canada, a national program that helps Canadians increase neighbourhood resilience to wildfire and minimize its negative impacts, wants to raise awareness about. Below are some of FireSmart Canada’s

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service