Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 International Study Tour to Guatemala and Belize - March 4 & 5, 2011

March 4, 2011 - The second last day of our AALP class’s International Study Tour began with a farewell to Chaa Creek and a hello again to Tropic Air. A fantastic day for flying enabled our three planes to take the scenic route from Central Farm to Orange Walk, passing over the famous Routa Maya, a 175 mile, 3 day canoe race through Belize and to loop around a couple more Mayan Temples.


We were greeted at Orange Walk by the Chairman of the Board from the Belize Sugar Cane Farmers Association (BSCFA), Mr. Alfredo Ortega, directors of the board and newly hired CEO Oscar Alonzo. During a three-hour presentation we learned about the past, present and future of the sugar cane industry of Belize. Some of us were able to draw comparisons with the BSCFA to our Grain Farmers of Ontario (GFO) and the transitions they have had in the past few years. The BSCFA has two main growing and processing regions in northern Belize and represent 6,000 growers, producing a total of 60,000 acres of cane. The average yield of cane in Belize is 15 tons per acre, which is 1.7 tons of raw sugar. The sugar cane industry is based on a fair trade marketing system, believed to be the best option for the growers here in Belize. In Belize 88 to 90% of the cane is marketed through fair trade and the remainder is used locally. The cane contracts are based out of the EU on a 50,000 ton basis which includes a 60$ US premium under the fair trade agreement. The $60 goes directly to the BSCFA to support their health and safety program, cane quality and environmental footprint reduction programs. They are also focusing on a pesticide safety program similar to Ontario and also on better water quality programs. The BSCFA is in the best shape it has been in a long time and they are convinced of a bright, more environmentally friendly and prosperous future. We then had the opportunity to visit a sugar cane field ready for harvest and to taste test the sweet product.

The class then traveled to Belize City and enjoyed a farewell dinner at the Riverside Restaurant. Where we toasted Rambo and Jose and thanked them for all their help and guiding on this two week travelling adventure.

March 5, 2011 - Our tour of Belize city was cut short due to travel restrictions, therefore Saturday morning was a chance for reflecting on our trip and catching a few last rays before heading to the airport for flight numbers 7 and 8.

AALP Class 13 would like to thank everyone involved in putting this trip together and making it and unforgettable and once in a lifetime experience. Thank-You

Gunther Csoff, Henry Lise, Drew Spoelstra – AALP Class 13

Views: 184

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Supporting B.C.’s food security with new technology, training B.C. companies, research institutions advance food security through smart-farming systems

A new smart-farming project in Delta is helping strengthen food security for British Columbians, while two new training programs will ensure more people have the necessary skills to succeed in the growing agritech sector. “With a changing climate and uncertainty from the U.S., it’s critical that two of British Columbia's greatest strengths, technology and agriculture, come together to ensure British Columbians can rely on healthy food grown here at home,” said Ravi Kahlon, Minister of Jobs and Economic Growth. “Through our Look West plan, we are connecting innovators with industry partners to turn made-in-B.C. ideas into real-world solutions that create jobs and drive our economy forward in a sustainable future.” With support from the B.C. Centre for Agritech Innovation (BCCAI), Delta-based Windset Farms is developing a new smart-farming system that automates decision-making with sensors that monitor plant stress and efficient greenhouse crop management. By using advanced data analy

Provincial AGM to include Elections and Resolutions

The Alberta Pulse Growers Commission (APG) invites farmer-members and other industry stakeholders to attend its provincial annual general meeting on January 27 in Edmonton. The AGM will take place during CrossRoads: Alberta’s Crop Conference at the DoubleTree by Hilton West Edmonton from 10:30 am to noon. The meeting will include a provincial update for growers, resolutions and director-at-large (bean and non-bean) elections. Resolutions and nomination forms must be submitted to the provincial office by January 15. Director-at-large forms are available on the homepage at albertapulse.com. “The provincial AGM is a good opportunity for pulse farmers from across Alberta to get together and help shape APG’s future,” said APG Chair Shane Strydhorst, who farms at Neerlandia. “We look forward to sharing APG’s accomplishments and plans for the future with our members and stakeholders as we work towards pulses on every farm, on every plate.” Producers who have sold pulses in Alberta in the l

New Research Takes Aim at Canola Pod Shatter

An agricultural science team at the University of Calgary has uncovered several new ways to improve shatter tolerance in canola, a breakthrough that could help farmers cut costs and reduce harvest losses. The findings, published last month in the peer-reviewed journal Proceedings of the National Academy of Sciences, address one of the most persistent challenges facing canola producers: pod shattering during harvest. Canola seeds are enclosed in small pods that can easily burst open when crops are cut, scattering seed before it can be collected. While farmers want canola plants to be dry at harvest, that dryness increases the risk of shattering. According to the research, pod shattering leads to average seed losses of about 3% — roughly $1.3 billion annually — and can climb as high as 50% in harsh weather conditions. To manage the risk, farmers typically use a two-step harvest process, first swathing the crop to dry it and later returning with a combine. The research could allow m

IGC Raises World Grains Production to Another New High

The International Grains Council is continuing to revise its 2025-26 world supply estimates higher amid monster crops in many parts of the world. In its latest monthly Grain Market Report on Thursday, the IGC revised its production forecast for total world grains (wheat and coarse grains) to a record-smashing 2.461 billion tonnes, up a hefty 31 million from the agency’s November estimate and 6% higher than 2024-25. (The IGC did not release a report in December). It marks the fifth straight month the IGC has raised its total grains production estimate, with the January increase the largest to date, topping even the 27-million tonne hike in August. Average yields are estimated up 5% year-over-year, while harvested area is expected to rise by 1%, delivering a wave of new supply across nearly all major grain categories, the IGC said. Corn and wheat are leading the production surge, with both crops expected to post bumper harvests. Barley and sorghum output is also forecast at multi-s

Bushel Plus rebrands to BranValt for global harvest-tech growth

Founder Marcel Kringe emphasized that the same experienced team and commitment to farmer success will continue under the BranValt name.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service