Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 13 North American Study Tour Day 10


July 14, 2010 - We packed our bags this morning and left Washington for Andrews Air Force Base. There were mixed feelings as we weren’t entirely sure what we’d be doing for three hours on the base, but feelings of awe quickly swept over AALP Class 13.

We were greeted by a very enthusiastic Master Sergeant Larry Perkins and an intimidating scent dog...we were told not to make any sudden movements. We were surprised to learn that Andrews Air Force Base is a village on its own, complete with a hospital, grocery store, bowling alley, churches, banks, and even 3 golf courses.

We visited the First Helicopter Squad where Class 13 members had the opportunity to sit in one of the helicopter s that are used to transport military personnel, secret service agents and even the President. Our next stop was the Air Medical Station Facility. This hospital is the largest and most sophisticated of its kind and is the first stop for wounded soldiers coming back into the U.S. The highlight of the trip was climbing down into the refuelling pit aboard a fuel tanker plane (it really is like you see in the movies – connecting one plane to another, mid air, refuelling). The operator says he gets so close to the other plane while refuelling that he can read the other pilot’s name badge!

Three hours flew by and we quickly learned the significance of Andrews Air Force Base to the United States based on its proximity to the capital, the presence of the Air Force One hanger, and being the first stop on home soil for wounded soldiers.

One of Sergeant Perkins key messages was the exact same message we continually heard from agriculture experts throughout the tour. This message is that communication and education of government and policy makers is key in ensuring that your voice is heard and that they understand the issues within your industry.

The rest of our day was spent travelling to New York State as we began our journey home. Inspired by sessions held over the past week, Class 13 continued to use this time constructively. A group of class mates highlighted the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) as a Patron sponsor (those who donate $50,000+) in a fundraising moment. In 2010, OMAFRA sponsored the program with a donation of $96,000. We have come to realize that north and south of the border agriculture issues are the similar, and we’re grateful that OMAFRA is dedicated to the long term development of leaders in Ontario agriculture.

We ended our afternoon by sharing personal, touching and inspiring stories. We are now more than half way through our program and we continue to learn from each other, and grow together both as a class and individually. We realize that these will be the people that we can reach out to both personally and professionally for years to come.

Sarah Brown, Darlene Downey, Ben Sterk – AALP Class 13

Views: 73

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Milk launches “Farm to Table” campaign to celebrate local dairy and the people behind it

Alberta Milk is proud to announce the launch of its latest campaign, Farm to Table: a celebration of Alberta’s local food culture and the hardworking dairy farmers who help nourish our province. Amidst a global backdrop of economic uncertainty and shifting trade priorities, Albertans are more focused than ever on supporting local. Farm to Table was created in response to this growing pride in locally produced food, and the people behind it. At the heart of the campaign is a short film following Alberta dairy farmer Jason Crozier and Blair Lebsack, Chef and owner of Edmonton-based restaurant RGE RD. Together, they explore the journey from farm to table, touring Crozier’s farm and connecting over their shared commitment to high-quality, locally sourced ingredients. As they explore the farm , they also enjoy a variety of dishes featuring homegrown ingredients including, of course, local dairy. The spot highlights the pride, care, and community that go into every glass of milk produced i

Major Crop Emergence Ahead of Average in Alberta but Dryness Increasing

With seeding finishing ahead of the average pace, major crop emergence in Alberta is also running ahead despite eroding soil moisture. Friday’s weekly crop report showed that 95% of all major crops had emerged across the province as of Tuesday (spring wheat, oats, barley, canola, peas). That is well ahead of the five-year average of 84% and the 10-year average of 86%. Provincial dry pea emergence and spring wheat emergence are virtually complete compared to a five-year average of 92% and 90%, respectively. Barley emergence, at 96%, is nearing completion, ahead of the 5-year average of 84%. For later seeded crops, canola emergence is at 89%, which leads the 5-year average of 78%, while oat crop emergence is at 85%, ahead of the 5-year average of 71%. Rapid emergence of the 2025 crop has been followed by advanced development of the crop as well. However, the report said that despite the favourable emergence rates and crop development progress, limited soil moisture “is not suppo

OPMA Appoints New Board Chair and New Directors at Annual General Meeting 2025

Toronto, ON - The Ontario Produce Marketing Association (OPMA) announced the appointment of its new Board Chair and two new Directors at its Annual General Meeting (AGM) held on June 10, 2024 in Toronto. The newly elected Board Chair will serve a one-year term as Chair and the new Directors will each serve threeyear terms from 2025 to 2028.

Emergency use of Allegro 500F registered for field

The Pest Management Regulatory Agency has just approved the Emergency Use registration request for use of Allegro 500F fungicide, effective June 2, 2025, to June 1, 2026, in Ontario, British Columbia, Alberta,Québec, New Brunswick, Prince Edward Island, Nova Scotia and Newfoundland and Labrador.

SPG Lowers Pulse Crop Levy Rate

Saskatchewan Pulse Growers will reduce the crop levy rate from 0.67% to 0.60% starting August 1, 2025, helping growers save more amid stable revenue and strong markets.

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service