Ontario Agriculture

The network for agriculture in Ontario, Canada

AALP Class 16 Interacts with Leaders in Canada and the United States

Guelph, ON, July 25, 2016 - Over 10 days in early July, the future agricultural leaders that make up the current Advanced Agriculture Leadership (AALP) class were exposed to interactive learning through their North America Study Tour (NAST).


The 2016 NAST included stops in Eastern Ontario, Quebec, New York State, Washington DC, Maryland and Pennsylvania focusing on production challenges, unique marketing initiatives, environmental obligations and the evolving concept of social license. Each stop offered a unique perspective for the class members to learn about and to analyze through discussion amongst the class.


The multitude of stops included a processing vegetable facility, several farm market operations, a couple different dairy operations, the Canadian Embassy, the battlefield in Gettysburg and the campus of Pennsylvania State, among others.


Throughout the tours, common issues arose. For example, many stops included discussions around an easement on land development rights – an alternative approach to Ontario’s ‘Green-Belt’ program. This approach allows for land owners to ensure that their land is not developed in the future by receiving monetary compensation, but it struggles by creating large swaths of contiguous land bases that are protected. Another common theme was that of “social license” – the concept that society has a vested interest in how food is produced and the role agricultural leaders can play in both earning and maintaining societal acceptance of farming practices.


The trip also included many inspirational examples of how hard work, dedication and a vision can move agriculture forward as well as how it can stagnate if those things are missing or ignored. Zach Gihorski, a current class member of the Pennsylvania equivalent to AALP, The Rural Urban Leadership (RULE), summed up the experience perfectly by telling the class “when you leave here, remember why you came.”


The current AALP class began in September 2015, and the NAST experience marks approximately the half-way point for the class of 16, which concludes in March of next year. To follow the rest of journey, connect on Twitter at @AALPClass or like the AALP Facebook page.


During the 19-month program, AALP participants learn about leadership and organizational development theories and practices, government and political process, economics, trade policy, global affairs, sector and industry related issues in Ontario and globally through seminars across Ontario, analysis issue projects, the NAST and an international study component.


AALP is delivered by the Rural Ontario Institute (ROI). Established in 1984, the Advanced Agricultural Leadership Program (AALP) has graduated almost 450 leaders who are making a positive difference across Ontario and beyond. For more information, visit ruralontarioinstitute.ca/aalp.

For information, contact:
Rob Black
Chief Executive Officer
Rural Ontario Institute
(519) 826-4204 (Ext. 222)
rblack@ruralontarioinstitute.ca

Views: 351

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Guinness World Record attempt to take place in St. Albert on Aug. 22

?ST. ALBERT – If you have ever wanted to witness an attempt at a Guinness World Record, then you will want to be in St. Albert, Ontario on August 22 when an attempt will be made to set a record for the most plow blades pulled simultaneously.

Why Alignment Matters: Domestic Check-Off and the Import Levy

When Canadian beef producers sell cattle, they contribute to the national beef check-off. That investment supports work that benefits the broader Canadian beef industry, including market development, consumer demand, public and stakeholder engagement, and research. When beef or beef cattle are imported into Canada, an import levy is also collected. While the structure is not identical in every detail, the principle behind it is straightforward: beef marketed in Canada should help contribute to the programs that support beef demand in Canada. The national check-off paid by producers and the import levy paid on eligible imports are two parts of a broader investment approach. Together, they help ensure that both domestic beef production and imported beef products are connected to the market development work that strengthens beef’s position with Canadian consumers. For producers, the domestic cattle check-off is collected at the point of sale and includes both national and provincial po

I’ve noticed a lot of wild oat escapes in some of my fields this year; what can I do to prevent it from getting worse next year?

Despite our best efforts, sometimes even the best laid weed control plans go wrong! The first thing to remember is that not all weed escapes are created equal. In some cases, weeds can survive because of application timing issues, challenging weather conditions or late flushes that emerge after spraying. However, when weeds aren’t controlled by herbicide applications, herbicide resistance should also be on your radar. A recent survey in Manitoba found that in fields with uncontrolled wild oats, 100 per cent of populations were resistant to Group 1 products, 82 per cent were resistant to Group 2 products, and 82 per cent were resistant to both Group 1 and 2 herbicides. Those numbers show how important it is to take a closer look at wild oat weed escapes. Identifying why your herbicide failed to control wild oats is the first step toward finding a solution. Start by scouting the field to narrow down the cause. Consider factors such as application timing, weather conditions, late flush

Is fungicide actually effective on Sclerotinia head rot in sunflower?

This is one of the most difficult questions to answer because there are many things to consider. I also don’t want to be outright negative because we do still have options for sclerotinia management in sunflowers. However, management is the operative word. First of all, sclerotinia head rot infections have an interesting pathway. Spores use dead sunflower florets, plus pollen, as the base to infect a sunflower plant. The spores grow into the receptacle, infecting and decaying the entire head after a period of time. Sclerotinia wilt (basal stalk rot) and mid-stalk rot are also infected by the same sclerotinia species, but it will be via the mycelia that grow from the sclerotia bodies in the soil for basal stalk rot. Mid-stalk rot is also infected by ascospores, but this can be earlier in the season than head rot or at the same time. So, management of sclerotinia does not start at flowering. Crop rotation is the most obvious management tool that we are familiar with in sunflowers, but

Using Water More Efficiently in Beef Packing Plants

Packing plants use a time-tested approach to clean their facilities. The first step uses high-pressure hot water to remove fat and meat scraps from equipment, floors and walls. Next, surfaces are cleaned using detergent. Finally, sanitizers are used to further reduce bacterial numbers. Processing companies want to reduce water use as part of their environmental goals and to reduce energy bills. High-pressure water and steam can produce aerosols that capture bacteria and spread them throughout the plant. They can then settle on and cross-contaminate clean surfaces long after the cleaning has been completed, which complicates efforts to effectively clean facilities. Biofilms are another problem. Biofilms are colonies of bacteria surrounded by a protective layer that firmly attaches them to surfaces and shelters the bacteria from hot water, detergents and sanitizers. Biofilms are hard to remove and are commonly found in hard-to-reach places. These researchers investigated potential cro

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service