Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 13: An inspiring day of tours - from livestock trading to newspaper writing!

An early morning start had us visiting the Mercado de Liniers today. Mercado de Liniers is the primary livestock trade centre for Argentina established in 1901.Impressive in size, an average day moves 6000 to 7000 head of cattle. Buyers walk above the pens with the auctioneer or on horseback for a better view of the livestock. We felt as though we were following a history lesson as the tradition of gauchos on horseback moved cattle from trailers to pens. The cattle purchased and shipped to abattoirs and butchered for domestic consumption. The cattle are finished at a much lower weight than we normally see in North America due to the Argentinian preference for smaller cuts of meat. 
  
Our second stop was a non-governmental organization called Comedor Los Piletones DeMargarita.  We met with Margarita who has dedicated her life to helping the poor of Buenos Aires.  Margarita is a highly respected woman who was an orphan growing up in the poorest region of Argentina. She has raised 12 children and tirelessly put her needs aside to help others. Through donations and the help of 30 volunteers she has built a kitchen that provides more than 2000 meals each day, established a medical centre, pharmacy and dental clinic. These services are provided through a relationship Margarita has established with the university medical school. There is a nursery school providing care for children from six weeks to four years old so that teen and working moms have access to child care.  Noticing that the children were lacking stimulation she developed an orchestra for children in the area. This important activity has brought kids off the street and helped some overcome drug addictions. Margarita's last project is to build a women's shelter. At the completion of this project she will pass along her knowledge and create succession so the legacy of her generosity can continue.
 

Our first stop after lunch had us meeting with the director of fundraising for The Cimientos. This organization was established in 1997 and they have had many successes in that short time. They walked us through the pathway of a mentorship program they have created that helps vulnerable kids transition from primary to secondary school. They had realized this was where the greatest risk of drop-out was occurring. With 1170 secondary school students dropping out per day the program offered by Cimientos has been successful. Follow them on Twitter @cimientos.

Finally the day wrapped up at La Nacion - a national newspaper that has been in production for 145 years. We met with Norberto Frigerio, public relations representative. Even though Mr. Frigerio spoke to us in Spanish his passion and articulation was evident. He shared with us the issues the newspaper has faced through the political challenges Argentina has often faced such as having to reduce the printing to four pages when they could not purchase paper during Peron's reign.  La Nacion provides a weekly agricultural supplement in their Saturday edition. They report on regional economies, rural meetings and commodity prices. The paper prints 330,000 copies for the Saturday and Sunday editions and 230,000 copies Monday to Friday. We learned that a copy of La Nacion is sent to Pope Francis each day!

 

-Class 15

Views: 251

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Crop Report for The Period June 16 to 22, 2026

Seeding in Saskatchewan is nearly finished with 99 per cent completed. Attention has shifted to in season activities, including haying operations, herbicide applications and monitoring for pests and diseases. Over the past week, most regions in the province received significant rainfall. While these rains were welcomed in some areas, excessive precipitation in others has led to saturated fields. Combined with periodic high winds, these conditions have delayed in-crop spraying operations in several regions. The Foam Lake area recorded the highest rainfall at 110 millimetres (mm), followed by Hillsborough with 77 mm. Both Elfros and Lacadena reported 68 mm of rainfall. Rainfall significantly increased topsoil moisture, with surplus conditions increasing in most areas. Cropland topsoil moisture is: 20 per cent surplus;   77 per cent adequate; and Three per cent short. Hayland topsoil moisture is: 15 per cent surplus; 77 per cent adequate;   Seven per cent short; and   One per cent v

BCRC and CCA Statement on Funding for Federal Scientists at University of Guelph

The Beef Cattle Research Council and Canadian Cattle Association are pleased with the recent announcement that Agriculture and Agri-Food Canada (AAFC) will fund the salaries of Dr. Óscar López-Campos and Dr. Nuria Prieto at the University of Guelph for a two-year period. This funding will help reinvigorate the University’s meat science program, maintain ongoing industry research and provide valuable training opportunities for students and future beef researchers. This was one of the key requests made by the CCA and BCRC when the AAFC cuts were announced in late January, and we acknowledge the efforts made by the University, AAFC and Drs. López-Campos and Prieto to achieve this result.  Dr. Óscar López-Campos has led industry efforts to continuously improve beef carcass grading technology, as well as the recent harmonization of the Canadian and U.S. yield grades. He is also well-known and respected for engaging young producers with the importance of carcass merit through annual 4-H cl

Revolutionizing Canada’s food and fermentation sectors with new AI technology

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 Labs to develop a revolutionary AI-enabled fermentation platform that uses existing industrial sensors and advanced machine learning to continuously infer fermentation conditions, food safety indicators, energy performance and process health in real time. By transforming conventional fermentation from a manually managed process into an intelligent, autonomous system, the technology has the potential to significantly reduce energy consumption, improve product consistency, increase production efficiency and unlock new value from agricultural byproducts, creating a new model for smart and sustainable food manufacturing. “With support from Protein Industries Canada, one of Canada’s global innovation clusters, Crush Dynamics and its partners will use AI-driven innovation to strengthen Canada’s

USRSB Hosts 2026 General Assembly, Driving Progress in Beef Sustainability Through Science & Stewardship

The U.S. Roundtable for Sustainable Beef (USRSB) convened for its 2026 General Assembly Meeting, bringing together stakeholders from across the beef value chain to advance the theme “Science & Stewardship: Driving Progress.” This year’s event welcomed members and non-members alike to Tampa, Florida, and highlighted the power of collaboration and innovation through engaging main stage sessions, interactive breakout discussions, and beef sustainability-focused tours. “More than 145 industry stakeholders joined us this year to explore critical topics ranging from food waste and supply chain innovation to grazingland conversion and water stewardship,” said Samantha Werth, PhD, executive director of the USRSB. “I am proud of the work our membership is pursuing to drive progress across all facets of the beef value chain.” In addition to robust discussions and networking opportunities, which included an evening rooftop reception and option between two pre-meeting Beef Industry Sustai

Family diversifies tricentennial dairy farm

Meet Robbie and Shannon Dygert, 13th-generation dairy farmers of Dygert Farms in Palatine Bridge, New York, an operation that has been in the family for more than 300 years. The original farmstead was deeded to the family in 1723 by the British royal family and has been run as a dairy ever since. Robbie and Shannon took over ownership of the farm in 2009 to steer it into the fourth century of operation. Robbie and Shannon started milking 50 cows in a tie stall barn. Since then, they have gradually expanded the operation to milking 250 cows, housed in two freestalls, and converted the old tiestall barn into a double-eight parallel milking parlor. Looking for ways to diversify the farm, the Dygerts established Dygert Farms Creamery in 2015 with the hope they would one day bottle and sell their own milk. In the early days of the creamery, Robbie and Shannon bought and distributed milk to local businesses and through home delivery, which also allowed them to build their customer base. Th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service