Ontario Agriculture

The network for agriculture in Ontario, Canada

Day 5: The rich history of Washington, DC

Thursday morning started with an early breakfast so Nancy could get us on the road and headed towards Washington to the United States Holocaust Memorial Museum.


Once on the bus, we all enjoyed some quiet time to catch a few zzzz’s for the first hour or so to help prepare us for the busy schedule we have over the next few days. Throughout the morning we had the opportunity to meet with our Issues Analysis Project teams to discuss progress on our projects, identify key action items that need to be completed in the coming months, and ensure we are all on track to complete the projects on time.


Throughout the remainder of the 8-hour drive from Albany, NY, to Washington, DC, we had the opportunity to practice our public speaking skills through some off-the-cuff exercises. Topics ranged from the product/organizational branding we have seen thus far on our trip, to comparisons between Ontario’s AALP program and New York’s LEAD program, to what we have learned from AALP through our 10+ months so far in the program.

After lunch the class crowded to the front of the bus for a great interactive discussion about our 2018 Dream Auction! We brain-stormed possible themes, ideas for decorations and food, live music options and other possibilities for change, improvement and overall success of our 2018 Dream Auction.

Following our lively discussion of the Dream Auction, we took a little time to reflect on the previous day’s excursions and to prepare ourselves for the upcoming stop at the Holocaust Museum.

We arrived at the United States Holocaust Memorial Museum around 3:30, leaving us with just under 2 hours to experience this amazing museum. From the moment we walked in, you could feel the significance of what had happened approximately 75-80 years ago. We were each given an ID card as we entered the Museum, which told the story of a real person who lived during the Holocaust. The tour started with photos of the day the camps were liberated and what the conditions were like. From there, it went back to the very beginning and told the story of how it all began in 1933 when Hitler was first elected as Chancellor. With only 2 hours, we did not have the opportunity to see the entire Museum in detail, however what we were able to see moved us all.

After finishing our tour of the Holocaust Museum, we headed for dinner and to meet our tour guide, Kenny, for our Evening Tour of Washington, DC. Kenny was full of “fun facts” throughout our tour, such as Washington being the 2nd-Rudest City when it comes to drivers, and that the White House has 20 black Canadian squirrels living on the grounds.

Our tour started at the Capitol Building, where the U.S. Senate and the House of Representatives are housed. Another “fun fact” we learned from Kenny is that the flags on either wing of the building signify whether the Senate or the House are in session -- if the flags are flying the House of Representatives and the Senate are in session.


Next we headed to the White House. We had the opportunity to see a small, yet rapidly growing crowd of protestors gathering across the street from the White House. From the White House we travelled down the street a few buildings to the Blair House, which serves as the President's guest house. We then hopped back on the bus to head over to the Jefferson Memorial, followed by the Franklin D Roosevelt Memorial which sits on 7.4 acres of land, making it the largest memorial in the United States. We then walked to the Martin Luther King Jr. Memorial and the Stone of Hope monument. From there we travelled to the Korean Veterans Memorial, the Lincoln Memorial, and the Vietnam Veteran’s Memorial Wall.

This was an amazing day, packed full with many hours both on the bus and on foot, learning about the rich history that is Washington, DC.

We are looking forward to continuing our exploration of Washington, DC, tomorrow!

-Class16

Views: 280

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Which Situations Require the Use of a Soybean Inoculant?

If soybeans have been in a rotation on the field, an inoculant is not normally recommended. Most universities recommend that if the field has not grown soybeans in the last 3 or more years an inoculant may help to prevent a yield loss. Some environmental conditions, such low pH, floods, and drought may increase the need for periodic inoculation even in fields with a history of soybean production. Care must be used when storing and handling these products as they contain a living bacteria. Soybeans form a symbiotic (mutually beneficial) relationship with nitrogen-fixing bacteria that live in the soil (Figure 1). In this relationship, Rhizobia bacteria fix atmospheric nitrogen into a plant available form in exchange for plant-derived carbon. Because soybeans are the host for the bacteria, if soybeans are grown in rotation the bacteria will persist in the soil. However, if soybeans have never been grown or have not been grown in an area for several years, the bacteria can become deple

Effects of Frost & Freeze Conditions on Young Corn and Soybeans

Air temperatures at or below 28 °F can be fatal to corn and soybeans, depending on their duration and crop growth stage. Waiting a few days after the freeze or frost event to examine affected plants, is the best way to assess the extent of damage and make management decisions. Certain management practices such as herbicide applications, may need to be delayed when frost-freeze injury occurs. Air temperatures at or below 28 °F for just a few hours can kill corn outright, even when the growing point is below ground, while air temperatures above 28 °F have a variable effect on young corn. For soybeans, when the air temperature drops below 28-32 °F, plants can experience some degree of frost damage. If the freeze period lasts for several hours and damage occurs below the cotyledons, soybeans can die. When light frost occurs, it typically shows up in bottom ground and lower parts of fields where the cold air has a chance to collect. It may also show up in fields protected by trees, since

Bfo Statement: Ontario Court Upholds The Legislation And Intent Of The Security From Trespass Act

The Beef Farmers of Ontario (BFO) is pleased to hear that the Ontario Superior Court of Justice has upheld the legislation and intent of the Security from Trespass and Protecting Food Safety Act (2020), which has been under a court challenge since 2021. We understand that while the Act has been upheld, a ruling on sections of the underlying Regulation has been suspended. We will be actively monitoring further developments regarding this case. The Security from Trespass and Protecting Food Safety Act is a critical safeguard to protect farm animals, the food supply, farmers and others from risks that are created when trespassers enter places where farm animals live or when persons engage in unauthorized interactions with farm animals. The repercussions include the risk of exposing farm animals to disease and stress, as well as the risk of introducing contaminants into the food supply. Animal neglect, abuse and cruelty is never acceptable, and animal welfare is of the utmost importance

Federal Budget 2024 Misses Key Opportunities, says Fruit and Vegetable Growers of Canada

Budget 2024 unfortunately overlooks several significant measures that could have greatly supported the fruit and vegetable sector, such as a carbon tax exemption, financial protection against market volatilities, and the establishment of a Grocery Code of Conduct. Similarly, no funding was allocated for greenhouse agriculture or the Sustainable Agriculture Strategy, both essential for climate adaptation and sustainability. Nevertheless, Fruit and Vegetable Growers of Canada (FVGC) is cautiously optimistic about several included initiatives, like the extension of the Advance Payments Program’s interest-free limit to $250,000 and the introduction of the New Canada Carbon Rebate for Small Businesses. The budget also proposes funding for maintaining the pesticides regulatory system and promoting sustainable pesticide use, which underscores the importance of sustainable crop protection practices. FVGC is particularly concerned about the rising costs affecting both growers and consumers. As

Altona's E2 Trucking acquires Rosenort-based trucking firm

E2 Trucking, an Altona-based company, has expanded it's operations by acquiring PK Friesen Trucking in Rosenort. A big step for the company, the deal closed on February 9th. . E2 owner Evan Erlandson says they learned a lot and got to know a lot of good people that he's proud to have on the team. "That added 12 trucks to our fleet, roughly an even split of north-south routes and east-west routes. The east-west trucks and trailers and business was new to us, we were not involved in that business. The north-south wasn't new to us, so we just kept those guys on. Well, we kept everyone on, and we're doing our best to keep everybody busy." The fleet now totals about 35 units. Along with the repair shop, support staff, is made up of some 10 people, including three full-time mechanics, dispatchers, administration, a couple of managers and all the drivers. From the perspective of a business owner, Erlandson feels a responsibility, especially in small town, to do what he can to preserve

© 2024   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service