Ontario Agriculture

The network for agriculture in Ontario, Canada

Days 11 & 12 - Enjoying the last few days in Romania

DAY 11: Piatra-Neamt – Brasov The first and only stop this morning was at a large farming operation near Piatra-Neamt. The group spent the morning at Ferma Zanesti Grupul de Firme TCE 3 Brazi to better understanding this fully integrated operation producing cereals and other crops on about 6000 ha of land.

What isn’t subsequently used in their dairy, beef, sheep and pig operations is sold/marketed off the farm. The milk produced through the dairy operation (250 cows) is sold in their four independent stores and at a number of dispensing unit locations located in the nearby city and well as further processed into cheese, yoghurt and other dairy products (also sold in their stores). The meat from the beef, sheep and pig operations is further processed in the farm’s abattoir and then sold through their store locations as well.


After learning much about the operation the group enjoyed lunch at the farm, and then it was back on the bus for the return trip across the Carpathians.

Up and over the mountains and back in the Transylvania Region of Romania, the group arrived in Brasov, one of the major cities in the region. Also known as Kronstadt, due to the presence of German colonists as early as the 12th century, Brasov is a beautiful medieval city boasting colourful facades, old ramparts, secret narrow cobble streets and guard towers. At the centre of mountain tourism, today Brasov is one of the most appreciated and visited places in Romania.

After checking in to the Casa Wagner, lodging for the next two nights is located in a medieval building in the city centre, the group enjoyed a short walking tour of the area before heading out on their own for dinner and the evening. Tomorrow is the group's last full day in Romania.

DAY 12 Brasov – Bran – Brasov This morning the AALP Alumni and Friends Tour group visited a food market in Brasov, where local producers are selling their crops and food products.

Brasov is well known for its potato production and all along the roads you can see small stands with bags and bags of potatoes for sale.

Travelling on, the group visited a 700 ha farm wheat, corn, soybeans and triticale. Previously a larger potato farm, the owners determined it was more profitable to downsize and switch from potatoes for processing and for seed to other field crops.

Back on the bus to Bran Castle, also known as Dracula’s Castle because of its link to Bram Stoker’s novel. This is a beautiful 14th century castle, restored in the 20th century to its former glory by the Romania’s Royal family. It is an imposing structure guarding the passing point between the two Romanian provinces – Walachia to the south and Transylvania to the north.

Making a stop in Prejmer the group visited its 13th century Gothic style fortified church, which is included on UNESCO’s World Heritage List. It is probably the most interesting of all the churches the group has seen on this trip.

Returning to Brasov, the group enjoyed a farewell dinner, local entertainment and some fun with the tour leader. The group's time in Romania is soon drawing to a close.

Views: 211

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

2025-2026 Year in Review Showcases Impacts of Beef Producer Investments

What have your investments in the Canadian Beef Cattle Check-Off accomplished for the industry lately? The Beef Cattle Research Council’s 2025–2026 Year in Review highlights how producer investments and input are advancing research, addressing industry priorities and delivering practical value back to Canada’s beef producers. “The BCRC continues to enhance coordination across the broader beef system, bringing researchers and industry groups together so we can make the best use of limited resources and move solutions and benefits to producers more quickly,” said BCRC Executive Director Tracy Herbert. “The BCRC’s collaborative approach is essential as we address complex challenges and position the Canadian beef industry for long-term success.”   The 2025-2026 BCRC Year in Review provides a broad funding overview by program area and source. In the past fiscal year, the BCRC received on average $0.66 (unaudited) of every $2.50 of the Canadian Beef Cattle Check-Off collected by provincial

Pre-harvest products and how to use them

Canola growers have three primary reasons for a pre-harvest spray application: Weed control ???????Desiccation Manage uneven crop ??????????????Use scenarios for pre-harvest spray Weed control Pre-harvest can be a good time to manage weeds, especially when straight combining. The act of swathing and curing can also provide weed control. Effective control is challenging on big weeds: apply product at the recommended rate with high water volumes to penetrate the crop canopy and achieve thorough coverage. Note: Set reasonable expectations on preventing seed set. Charles Geddes, weed management scientist with Agriculture and Agri-Food Canada in Lethbridge, Alberta, says: “There is no easy way to tell if weeds will have mature seed, but in my experience, it happens earlier than one might think. I suggest that the latest a weed should be left is until it is flowering. Once it starts to flower, then some of the seed can mature on the plant after it is terminated. From a weed management p

Pre-harvest glyphosate staging tips help produce market-ready crops

As harvest approaches, Keep it Clean is reminding Canadian canola, cereal and pulse growers to follow proper staging practices for pre-harvest glyphosate application to help protect crop marketability and preserve access to domestic and export markets. Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain. Keep it Clean’s Pre-Harvest Glyphosate Staging Guide provides visual examples to help growers identify when grain moisture content in canola, cereals and pulses is less than 30 per cent – the only stage at which pre-harvest glyphosate may be applied. Where allowed, glyphosate is registered for pre-harvest weed control and is not to be used as a desiccant. Pre-harvest glyphosate may only be applied when grain moisture content is less than 30 per cent in the least mature part of the field, including any areas of regrowth that may produce seed. “Glyphosate is an important tool in the grower’s toolbox for crop manage

Safeguarding Cereals Against Allergens

Maintaining a reputation for clean, safe grain is essential for both domestic and international markets. Shipments contaminated with allergenic grains can lead to costly rejections, recalls and long-term damage to market confidence. Unintentional mingling of allergenic grains with cereals is a concern for export markets and must be actively managed.  Certain crop types can be allergen sources in our export markets. When these crops are unintentionally mixed with cereals, they can pose serious food safety and market access risks.   Common allergen sources in grain exports include:  Mustard   Soy   Buckwheat   Buckwheat is considered highly allergenic, and even very small amounts mixed into wheat, barley or oats can cause severe reactions in some markets. Because of these risks, many export markets apply strict limits for allergenic material in cereal shipments.  How allergens can contaminate grain  Allergen contamination most often occurs through shared equipment and handling system

Canada Launches First Private Forest Owner Survey in Over 20 Years, Farmers Invited to Participate

Canadian farmers who own woodlots or private forests are being asked to participate in the first national survey of private forest owners in more than 20 years.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service