Ontario Agriculture

The network for agriculture in Ontario, Canada

Days 11 & 12 - Enjoying the last few days in Romania

DAY 11: Piatra-Neamt – Brasov The first and only stop this morning was at a large farming operation near Piatra-Neamt. The group spent the morning at Ferma Zanesti Grupul de Firme TCE 3 Brazi to better understanding this fully integrated operation producing cereals and other crops on about 6000 ha of land.

What isn’t subsequently used in their dairy, beef, sheep and pig operations is sold/marketed off the farm. The milk produced through the dairy operation (250 cows) is sold in their four independent stores and at a number of dispensing unit locations located in the nearby city and well as further processed into cheese, yoghurt and other dairy products (also sold in their stores). The meat from the beef, sheep and pig operations is further processed in the farm’s abattoir and then sold through their store locations as well.


After learning much about the operation the group enjoyed lunch at the farm, and then it was back on the bus for the return trip across the Carpathians.

Up and over the mountains and back in the Transylvania Region of Romania, the group arrived in Brasov, one of the major cities in the region. Also known as Kronstadt, due to the presence of German colonists as early as the 12th century, Brasov is a beautiful medieval city boasting colourful facades, old ramparts, secret narrow cobble streets and guard towers. At the centre of mountain tourism, today Brasov is one of the most appreciated and visited places in Romania.

After checking in to the Casa Wagner, lodging for the next two nights is located in a medieval building in the city centre, the group enjoyed a short walking tour of the area before heading out on their own for dinner and the evening. Tomorrow is the group's last full day in Romania.

DAY 12 Brasov – Bran – Brasov This morning the AALP Alumni and Friends Tour group visited a food market in Brasov, where local producers are selling their crops and food products.

Brasov is well known for its potato production and all along the roads you can see small stands with bags and bags of potatoes for sale.

Travelling on, the group visited a 700 ha farm wheat, corn, soybeans and triticale. Previously a larger potato farm, the owners determined it was more profitable to downsize and switch from potatoes for processing and for seed to other field crops.

Back on the bus to Bran Castle, also known as Dracula’s Castle because of its link to Bram Stoker’s novel. This is a beautiful 14th century castle, restored in the 20th century to its former glory by the Romania’s Royal family. It is an imposing structure guarding the passing point between the two Romanian provinces – Walachia to the south and Transylvania to the north.

Making a stop in Prejmer the group visited its 13th century Gothic style fortified church, which is included on UNESCO’s World Heritage List. It is probably the most interesting of all the churches the group has seen on this trip.

Returning to Brasov, the group enjoyed a farewell dinner, local entertainment and some fun with the tour leader. The group's time in Romania is soon drawing to a close.

Views: 208

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service