Ontario Agriculture

The network for agriculture in Ontario, Canada

Days 11 & 12 - Enjoying the last few days in Romania

DAY 11: Piatra-Neamt – Brasov The first and only stop this morning was at a large farming operation near Piatra-Neamt. The group spent the morning at Ferma Zanesti Grupul de Firme TCE 3 Brazi to better understanding this fully integrated operation producing cereals and other crops on about 6000 ha of land.

What isn’t subsequently used in their dairy, beef, sheep and pig operations is sold/marketed off the farm. The milk produced through the dairy operation (250 cows) is sold in their four independent stores and at a number of dispensing unit locations located in the nearby city and well as further processed into cheese, yoghurt and other dairy products (also sold in their stores). The meat from the beef, sheep and pig operations is further processed in the farm’s abattoir and then sold through their store locations as well.


After learning much about the operation the group enjoyed lunch at the farm, and then it was back on the bus for the return trip across the Carpathians.

Up and over the mountains and back in the Transylvania Region of Romania, the group arrived in Brasov, one of the major cities in the region. Also known as Kronstadt, due to the presence of German colonists as early as the 12th century, Brasov is a beautiful medieval city boasting colourful facades, old ramparts, secret narrow cobble streets and guard towers. At the centre of mountain tourism, today Brasov is one of the most appreciated and visited places in Romania.

After checking in to the Casa Wagner, lodging for the next two nights is located in a medieval building in the city centre, the group enjoyed a short walking tour of the area before heading out on their own for dinner and the evening. Tomorrow is the group's last full day in Romania.

DAY 12 Brasov – Bran – Brasov This morning the AALP Alumni and Friends Tour group visited a food market in Brasov, where local producers are selling their crops and food products.

Brasov is well known for its potato production and all along the roads you can see small stands with bags and bags of potatoes for sale.

Travelling on, the group visited a 700 ha farm wheat, corn, soybeans and triticale. Previously a larger potato farm, the owners determined it was more profitable to downsize and switch from potatoes for processing and for seed to other field crops.

Back on the bus to Bran Castle, also known as Dracula’s Castle because of its link to Bram Stoker’s novel. This is a beautiful 14th century castle, restored in the 20th century to its former glory by the Romania’s Royal family. It is an imposing structure guarding the passing point between the two Romanian provinces – Walachia to the south and Transylvania to the north.

Making a stop in Prejmer the group visited its 13th century Gothic style fortified church, which is included on UNESCO’s World Heritage List. It is probably the most interesting of all the churches the group has seen on this trip.

Returning to Brasov, the group enjoyed a farewell dinner, local entertainment and some fun with the tour leader. The group's time in Romania is soon drawing to a close.

Views: 198

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Welcoming Visitors: Show Off Your Herd Safely

Welcoming visitors onto your beef operation for tours, sales or informal stock viewings is a great way to connect and tell your story, but it also opens the door to a serious risk: disease. Every visit—whether from neighbours, tourists or family—carries the potential to introduce or spread disease to or from your operation. Good biosecurity practices help manage these risks while also reducing the probability of disease at the herd, national and even international levels. It’s important to understand why biosecurity matters during tours, as well as what actions should be in place before, during and after tours to minimize risk. Why Biosecurity Matters During Tours Biosecurity planning and precautions should be implemented during tours to limit the potential spread of disease to your livestock. This not only helps protect against significant reportable and trade-limiting diseases such as Foot and Mouth Disease, but also helps reduce the spread of endemic diseases, such as bovine viral

Health Canada opens consultations on drone pesticide applications

Health Canada is looking at allowing drone applications of pesticides

CWRC review of Canadian wheat breeding innovation system confirms significant gaps and risks

The Canadian Wheat Research Coalition (CWRC) has completed its review of the Canadian wheat breeding innovation system. The review, which was conducted by Synthesis Agri-Food Network, featured comprehensive analysis of related reports and studies, as well as interviews with 29 key stakeholders. This process confirmed three crucial facts about the current wheat breeding landscape in Western Canada: 1. The Agriculture and Agri-Food Canada (AAFC) wheat breeding program is an integral part of western Canadian wheat variety development. 2. The current wheat breeding system is at risk from recent and historic budget cuts, especially at the variety development and pre-market evaluation stages. 3. Wheat breeding is a long-term process and decisions made today will impact agriculture decades into the future. “It’s clear that the status quo is not a viable path forward,” says CWRC chair Jocelyn Velestuk, CWRC chair and a farmer near Broadview, SK. “Our system has been incredibly productive

Protein Industries Canada partners with nine companies to boost domestic food production and strengthen Canada’s food supply chain

Today, Protein Industries Canada announced the second cohort of companies participating in its Strengthening the Canadian Supply Chain Program: nine companies that span the value chain, focused on bringing their supply chains home to Canada and advancing the country’s value-added opportunity. This initiative builds on Protein Industries Canada’s efforts to increase domestic food and ingredient processing as a key market for Canadian crops. By working with companies to Make It Here, Protein Industries Canada is driving increased food production and value-added agriculture in Canada—critical factors for strengthening Canada’s supply chain and economy. “The Government of Canada is committed to shifting Canada’s economy from reliance to resilience—building strength at home and reinforcing the supply chains that secure our prosperity,” said the Honourable Mélanie Joly, Minister of Industry and Minister responsible for Canada Economic Development for Quebec Regions. “Through Protein Indust

Rollins, Vaden, and Forst Announce Disposal of Dilapidated USDA Facilities

Today, U.S. Secretary of Agriculture Brooke L. Rollins and Deputy Secretary Stephen A. Vaden, joined by General Services Administrator Edward C. Forst, announced the imminent disposal of the South Building and Braddock Place, returning resources to the American taxpayer, effectuating the vision of President Donald J. Trump, and reducing the real estate footprint of the U.S. Government in the National Capital Region. “This is a long overdue move to protect American taxpayer dollars from being wasted on expensive real estate inside the Washington, D.C. area when our government should be closer to the farmers and ranchers we serve,” said Secretary Brooke Rollins. “More than 85 percent of the South Building is unoccupied and there is a $1.6 billion backlog in deferred maintenance. It is simply unacceptable to put these costs on the taxpayer. We are being strong stewards of taxpayer dollars while also ensuring top notch customer service and fulfilling our promises to American farmers.” “P

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service