Ontario Agriculture

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AALP Class 15 was off to an early start as we continue our North American Study Tour adventure.  Fun fact: interstates that are odd numbered run north-south. We travelled south on I75 down through Ohio to Indianapolis, Indiana.  

We used our time on the bus effectively.  From practicing "off the cuff" to sponsor spotlights, we kept ourselves busy. We were enlightened with information on an AALP ally AdFarm as we rolled past fields of ripening wheat and tassling corn.

After lunch, we experienced Indiana State Fair's approach to raising awareness about the importance of making agriculture mainstream and making the connection between agriculture and food.  We ran around like kids in a candy store in the $2 million Glass Barn, sponsored by the Indiana Soybean Alliance and the United Soybean Board. From video games to information boards, there was something for everyone.

With a security tag, safety glasses and a goodie basket of candy on each table, we explored the impressive global headquarters of Dow AgroSciences. Fast fact: it takes approximately 10 years for a crop protection product or a trait to be developed and commercialized. Many of us had no idea how much research it takes.

We wrapped up our day learning about Dull's Tree Farm, where we saw the art of pruning Christmas trees and met with past graduates of Indiana's Agricultural Leaders program.  

Be sure to follow #NAST2014 on Twitter for more updates on the AALP Class 15 North American Study Tour.

AALP Class 15 members touring the Glass Barn at the Indiana State Fairgrounds. 

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

U.S. Opens Door to Additional Beef Imports in Bid to Lower Ground Beef Prices

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Crop Report for the Period August 11 to 17, 2026

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It started over breakfast. And by the time it was over, George and Gail Slusarczyk had welcomed a circle of their friends to their farm to share a meal, watch some live entertainment, and to catch up with one another. “I filled out the form over breakfast one day and submitted it, and walked away from the idea to never think of it again,” explained Gail, during a recent phone conversation. “Then one day, he (George) came in the house and said, ‘We’re getting company.’ And I’m going, ‘Who?’” The answer was the 840 CFCW Meals in the Field crew, including Jackie Rae Greening, Stella Stevens and Dan Davidson, as well as Agriculture Financial Services (AFSC) team members. In addition, Stawnichy’s Mundare Sausage brought a Ukrainian feast, and the Slusarczyks received prizes from Rig Hand Distillery, AFSC, and Meridian Manufacturing. George and Gail, who farm northwest of Warburg, had won the last spot for 2025 in the popular harvest season contest, and they could now invite friends and

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