Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Biotechnology Will Remain an Ongoing Discussion for Farmers

By John Clement

April 8, 2011

 

The Christian Farmers Federation of Ontario has had a number of long, focused conversations about the role of Genetically Modified Organisms in agriculture. It’s a lightning rod of an issue, with most people either being for or against the use of the technology. Few individuals or groups seem to be comfortable being somewhere in the middle. 

And yet that middle ground is precisely where many CFFO members find themselves feeling most comfortable. Our members started their conversation in 1995 with a seminar series, continued it in 1999 with a position statement and revisited it again just last month at a meeting of delegates. The main discussion points that showed up were how to blend farmer’s natural entrepreneurial tendencies with a stewardship ethic that takes creation care seriously.

 In 1995, the CFFO hosted 18 seminars across the province with a focus on exploring the potential benefits and drawbacks of biotechnology. The impact on the family farm’s viability and the ability to control or regulate biotechnology’s development and impact, along with spiritual and ethical questions about the limits of human activity and crossing species distinctions, were the most important concerns. Yet many also recognized the potential benefits of biotechnology for themselves and society generally, particularly in less controversial areas. The bottom line message from the participants in that seminar series was “proceed if you must, but with caution.” 

In 1999, CFFO members progressed the discussion by adopting a position statement that carried “proceed, but with much more caution” in the title. That position statement carried important components on stewardship, along with an analysis about the benefits and cautions regarding the use of biotechnology. It called for separation and identification of GMO foods throughout the food chain, as well as mandatory labeling and a call for farmers to exercise caution in the use of biotechnology. The statement said “we expect this new production and management tool will create a flood of new opportunities and challenges. They will also challenge our stewardship of God’s creation. New patterns for stewardship will need to emerge.” 

Our members opened up the discussion again at a recent meeting of CFFO delegates from across the province. After reviewing our past statements, members again expressed their satisfaction with the stand the organization has taken in the recent past. But I’m guessing that the conversation is far from over and will continue to pop up on a regular basis in the coming years.  

A statement from a report on the 1995 seminar series says it best: “In the end, strong principles, a limited sense of control, a society with an often contrary agenda, combined with a desire to succeed and participate, appears to lead to a cautious acceptance of biotechnology’s basic direction. In practice, farmers are prepared to examine its products on a case-by-case basis. Yet, this mixture of ambivalence and conviction may prove to be a volatile one. Virtually any response to particular applications of biotechnology is possible --- depending on the issues that surround its production and use.”

 

 

John Clement is the General Manager of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham , Belleville , Bancroft, Brockville and Kingston . It is also archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 55

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Cattle Young Leaders announce 2026 Finalists

The Canadian Cattle Young Leaders (CYL) Program, a national youth initiative of the Canadian Cattle Association (CCA), is pleased to announce its 16 finalists for the 2026–2027 program year. The annual CYL Selections Competition took place on August 18, 2026, at the Canadian Beef Industry Conference in Winnipeg, Manitoba. During the competition, impressive semi-finalists from across Canada, involved in various roles within the beef supply chain, competed for a spot in the 2026 mentorship program year. Through the Selections Competition, semi-finalists rotated through discussions with their peers at six roundtables, each facilitated and judged by representatives from the program’s sponsors and industry. Semi-finalists put their skills to the test during thought provoking discussions about timely beef industry topics such as education, succession planning, leadership, public trust, innovative technology and international trade. Each finalist will be awarded a $3,000 budget for beef i

Breeding Barley for an Uncertain Water Future

Western Crop Innovations breeder Yadeta Kabeta explains how new barley varieties are helping Prairie farmers manage drought, improve water-use efficiency and maintain yield stability in an increasingly unpredictable climate. Few production challenges occupy prairie farmers’ minds more consistently than water. Some years it’s too little. Other years it’s too much. Even when total rainfall looks adequate, the timing often isn’t. Moisture may arrive after the crop’s most critical growth stages have passed, or disappear altogether during grain fill. For Yadeta Kabeta, barley breeder with Western Crop Innovations (WCI), that increasing variability has become one of the defining challenges facing Prairie crop production. “Low moisture availability or variability in moisture is currently probably a top concern for producers,” says Kabeta. “In recent years there has been so much variability in the amount of rainfall and in the patterns of rainfall. Sometimes it doesn’t come when crops need

Wheat, Barley Groups Partner to Reshape Canadian Breeding System

The Canadian Wheat Research Coalition and Canadian Barley Research Coalition have entered a formal strategic partnership aimed at strengthening and modernizing Canada’s wheat and barley breeding system. Announced Thursday, the agreement brings the Canadian Barley Research Coalition (CBRC) formally into ongoing discussions between the Canadian Wheat Research Coalition (CWRC), and Agriculture Canada on the future of cereal breeding. CWRC chair Jocelyn Velestuk said the partnership builds on a history of collaboration between the two organizations and reflects the common challenges facing wheat and barley breeding. “Many farmers grow both wheat and barley, and the breeding systems for both crops face similar challenges that we can now address collaboratively,” said Velestuk in a statement. The discussions grew out of a CWRC review of Canada’s wheat breeding innovation system, which examined potential risks and opportunities and how the system can continue developing high-performin

Saskatchewan Yield Estimates Mixed as Harvest Reaches 18% Done

Saskatchewan’s 2026 crop is shaping up with lower yields than last year for many major crops, although durum, peas, and mustard are notable exceptions, according to the latest provincial crop report on Thursday. The province currently estimates the average spring wheat yield at 52 bu/acre, down from Statistics Canada’s final 2025 Saskatchewan yield of 55.8 bu. Barley is pegged at 74 bu./acre versus 78.2 last year, while oats are estimated at 94 bu/acre, down from 101. Canola is estimated at 38 bu/acre compared with 44.4 in 2025, while flax is projected at 26 versus 27.8. Durum is estimated at 44 bu/acre, up from 39.6 last year, while peas at 39 bu./acre are slightly above the 2025 yield of 38.6. The average provincial lentil yield is currently estimated by the province at 1,361 lbs/acre, below last year’s 1,705 lbs. Canary seed is pegged at 1,266 lbs versus 1,623 in 2025, while chickpeas at 1,501 pounds are down sharply from 1,985. Mustard is the exception, with the 2026 estimate

Global Food Commodity Prices Up Again in August

Global food prices rose for a second consecutive month in August, reaching their highest level since late 2022, as adverse weather, geopolitical tensions and trade disruptions increased concerns about supplies of major agricultural commodities. The Food and Agriculture Organization of the United Nations said Friday that its Food Price Index averaged 133.3 points in August, up 1.9% from a revised July reading and 2.5% above a year earlier. The index had risen 0.6% in July after declining 0.3% in June. Despite reaching its highest level in about four years, the index remained roughly 17% below the all-time high of 160.2 points reached in March 2022 following the Russian invasion of Ukraine Cereal prices were among the main drivers of the August increase. The FAO cereal price index averaged 116.3 points, up 2.2% from July and reaching its highest level since May 2024. Prices increased across all major grains amid strong demand, weather concerns and continued uncertainty surrounding

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service