Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Agricultural and Rural Issues Loom Large for Federal Election

By Nathan Stevens

April 15, 2011

 

Another federal election is upon us. While some question the need for an election so soon, it is our democratic opportunity to make our individual voices heard. There are serious issues for farmers and rural Ontario as voters head to the ballot box on election-day.

 

The reasons behind voting patterns are naturally diverse. Some voters have a loyalty to a party regardless of minor policy concerns. Some look at local candidates and choose the one that they feel is most in touch with the local community. For many others, the choice of which party to support is a more fluid one. They may have a broad area of concern that needs to be addressed, or a single policy that will drive them in one direction or another.

 

For undecided voters, there are agricultural and rural concerns that should be considered for election-day choices. There is a need for whomever forms our next federal government to recognize that regionally flexible business risk management programming is a necessity in a country as diverse as Canada. What works in Alberta may not necessarily work in Ontario.

 

There needs to be a tangible improvement in programming that improves the capacity of Ontario farmers to make improvements on their farms. Programs like the Environmental Farm Plan and the Food Safety and Traceability Initiative are excellent in their desired outcomes, but are facing serious funding shortcomings. This results in many producers not having the financial capacity to make improvements on their farms.

 

Further support of a proactive young farmer program and succession planning would be beneficial to many family farms in Ontario. Many of today’s farms are complex businesses that could benefit from additional resources in succession planning.

 

From a broader rural perspective, support for rural schools, hospitals, libraries, and broadband internet is a key concern for many rural communities. Ensuring that rural youth have high quality education and access to information is critical to their future success.

 

Federal elections are an opportunity for Canadians to make their voice heard about the direction of the country. For some, the decision on whom to support is still up in the air. For those who are still undecided in rural Ontario, there are serious issues that need to be considered before they cast their vote on election-day.

 

Nathan Stevens is the Research and Policy Advisor for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston. It is also archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 76

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farm tractor struts its stuff on F1 track

A Valtra T236 reached 54 mph at the Red Bull Ring in Austria

Diploid Potato Breeding May Improve Yield and Storage

AAFC researchers have found that diploid potatoes offer improved genetics, high yields, and disease resistance, providing a resilient alternative for Canadian potato growers.

Boosting soybean protein: The essential role of zinc and sulfur in sustainable crop production

Soybean is a critical element of the global food supply: Between its use for animal feed and human consumption, it accounts for roughly two-thirds of plant-based protein meal output world-wide. Canada is a global leader in sustainable soybean production, with 70% of its crop, one of the country’s top three by value, exported annually. According to Brazilian scientist Gabriel Montanha, soy production has “exploded” in recent decades to meet demand – but there hasn’t been a corresponding increase in soybean’s protein content. “To ensure soy remains a sustainable crop, we need to increase the protein content of soy seeds,”  says Montanha, who is doing a postdoctoral fellowship at the European Synchrotron Radiation Facility (ESRF) in Grenoble, France. “It's critical we find ways want to generate more protein without increasing the amount of land we’re currently cultivating.” Montanha and colleagues used the Canadian Light Source (CLS) at the University of Saskatchewan (USask), and Brazil

New insights into lung health risk for female farmers

Exposure to a mix of common airborne agricultural contaminants could lead to lung effects in females, a new University of Saskatchewan (USask) study has uncovered. Farmers are exposed daily to a variety of potential contaminants such as endotoxins (substances associated with certain bacteria) in dust, which are well-known to trigger lung inflammation and asthma. However, how endotoxins specifically impact women’s health is not well understood, particularly when there is also exposure to a herbicide called glyphosate, widely used in agricultural work. Now, USask researchers have detected lung effects in female mice models just five days after a combined exposure, simulating the same quantity of endotoxins and herbicide farmers could breathe over a work week. The team was able to take detailed images of the affected lungs thanks to the powerful X-rays of the Canadian Light Source (CLS) at USask. These images showed that fluid had built up in the lungs during this short exposure perio

Wet harvest? Protect Stored Cereals from OTA

Wet harvest conditions across parts of the Prairies have put added focus on how cereal grain is managed in storage. Cool, wet weather has slowed harvest progress in some areas, with reports of tough cereals and grain quality concerns. For growers bringing grain off at higher moisture levels, careful drying, cooling and monitoring will be especially important this fall. Ochratoxin A (OTA) is a mycotoxin that can develop in stored cereal grain when moisture and temperature conditions are favourable for fungal growth. Unlike deoxynivalenol (DON), which develops in the field as a result of Fusarium infection, OTA develops during storage. Grain stored above safe moisture levels, condensation or water entering the bin, contaminated dust or soil, and residues from previously stored grain can all contribute to OTA development. Even a small pocket of damp grain can create problems. That means managing the entire grain mass, not just relying on an average moisture reading. Make Storage Manage

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service