Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: A Time for Agriculture Policy Change? – Part 2

By Nathan Stevens
August 10, 2012
 
The agriculture sector is one that has the potential to benefit from a focus on productivity. This is the second in a series of commentaries raising questions about the direction of agriculture policy in Ontario and Canada. In the second part of this commentary series, I want to talk about the potential of a productivity-oriented policy agenda. In other parts of the commentary series, I will focus on specific aspects of thriving in the global marketplace and the critical need for sustainability.
 
At the core of a productivity-oriented agenda is the need to recognize the potential to be gained from an improved research program. This does not necessarily have to be new hi-tech gadgetry, although that can and should be part of the program. But we also need to consider the impact that a management improvement can make for an entire sector. For example, research that improves the timing of herbicide application such that the number of applications needed is reduced from two to a single application to achieve maximum efficiency results in substantial cost savings for all conventional producers each and every year.
 
If one moves way outside the traditional box, one can consider the possibility of big projects. There are areas in Ontario which could be irrigated to improve productivity. California developed two huge water diversion projects many decades ago and became the fruit basket of America. However, it should be acknowledged that there are serious water issues facing California today, and that any such efforts needs to seriously consider sustainability issues. However, in a world with limited resources, maximizing our ability to produce crops for every drop of water used needs to be considered to meet long-term needs.
 
A productivity agenda needs to extend beyond a focus on primary agriculture. Ontario has the second largest food manufacturing hub in North America, yet we lack canning facilities for tender fruit production. This reduces the close-to-home market potential for farmers in Ontario. The Ontario agri-food sector cannot compete based on low-cost labour, so we need to focus on maximizing the efficiency of the infrastructure that brings product in and the technology used to process it.
 
A productivity focused agenda has the potential to set the stage for farmers in Ontario for the long-term. A research-focused agenda with big picture visioning for the entire sector can position Ontario farmers and processors in the long-term to compete on the world stage. Ontario has top-notch farmers, a large food processing hub and with a clear strategy it can be world leader in food production.

 



 

Nathan Stevens is the Interim Manager and Director of Policy Development for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston and in Brantford and Woodstock. It is also found on the CFFO website:www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 83

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CFIA Proposes Changes to Expand Interprovincial Meat Movement

Canada is proposing temporary regulatory changes to support interprovincial meat trade, improve food security, reduce costs for producers, and strengthen rural and remote communities.

American Lentil, Pea Acres Slide from March, Last Year

U.S. farmers planted fewer lentils and dry peas than they indicated in March, with both crops also posting declines from last year, according to the USDA’s June Acreage report released Tuesday. American lentil area was estimated at 747,000 acres, down 85,000 acres from March intentions of 832,000 acres and down 30% from 1.072 million in 2025. Area expected to be harvested was forecast at 701,000 acres, down from 949,000 last year. Montana, the largest lentil-producing state, accounted for most of the decline. Farmers planted 560,000 acres, below the March projection of 620,000 acres and down 270,000 acres from 2025. North Dakota acreage fell to 130,000 acres, compared with the March estimate of 155,000 acres and 185,000 acres last year. Washington acreage was unchanged at 57,000 acres. Dry pea plantings were estimated at 1.047 million acres, down from the March projection of 1.17 million and down 11% from last year. Harvested area was forecast at 1.001 million acres, compared wit

ICE Close: Canola Higher on Return from Canada Day Holiday

Canola futures finished slightly higher on Thursday as the market returned from the Canada Day holiday a day earlier. Modest gains in crude oil provided some support for vegetable oils and helped lift canola, while mixed movement in Chicago soybeans and soyoil kept the advance restrained. Crude oil settled marginally higher Thursday on short covering ahead of the U.S. holiday weekend. Trading was relatively cautious, however, as market participants adjusted positions ahead of another holiday interruption. U.S. markets will be closed Friday for the Independence Day holiday, reducing direction from Chicago until trading resumes next week. Prairie weather also remained a background influence, with excessive moisture in some areas supporting crop concerns, although generally favourable conditions elsewhere and Canada’s larger projected canola acreage limited the upside. November was up 41.20 at $736.50, and January added $1.50 to $745.40.

Manitoba Crops Holding Up Amid Wet Conditions

Manitoba crops remain in generally good condition, even as isolated thunderstorms brought hail, strong winds, intense rain to portions of the province this past week. According to Tuesday’s weekly crop report, weekly rainfall totals ranged from just 2 mm to more than 123 mm, with the heaviest amounts reported near San Clara, Roblin, Waskada, Minnedosa, Manitou and the southern Interlake. Parts of the Northwest have now received more than 150% of normal precipitation since May 1, while the Stonewall area is approaching 250% of normal. Even so, winter wheat and fall rye are flowering and showing strong yield potential, the report said, while spring cereals range from tillering to the flag-leaf stage. Canola development varies widely from the two-leaf stage to early flowering, and soybeans are mostly between the first and fourth trifoliate stages. Excess moisture remains the main concern, particularly in the Northwest, Interlake and low-lying parts of the Southwest. Standing water,

Fireworks, Flavor, and a 250th Birthday: How to Keep Cookout Favorites Food Safe All Holiday Weekend

In preparation for America’s 250th Anniversary on the Fourth of July, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) provides tips for practicing safe food handling when grilling and hosting outdoor gatherings. “The summer heat increases food safety risks, but simple steps can prevent foodborne illness from outdoor gatherings,” advises Under Secretary for Food Safety Dr. Mindy Brashears. “Keeping perishables in coolers or insulated containers, following a two-hour rule (or one hour when temperatures are above 90 F), and grilling meats to safe internal temperatures are easy ways to protect friends and family from harmful bacteria as we all celebrate America’s 250th birthday.” Here are some recommendations for safe outdoor food preparation and serving: Marinating Always marinate meat in the refrigerator, never on the counter or at room temperature. Marinade used on raw meat or poultry must be boiled for a few minutes to destroy any harmful bacte

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service