Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Farmers Matter and Need to Build Goodwill with Consumers

By Henry Stevens

There is general agreement in the farm community that a number of our commodities are in serious financial difficulty and face an uncertain future. There is also general agreement on why family farms in those sectors are facing such difficulties. Where there is less agreement is “how do we solve those problems and turn these sectors around?”

Perth County pork and beef producers are to be commended for offering some leadership regarding solving these problems. They recently organized an information meeting, called Farmers Matter in Stratford to bring attention to the situation and explore possible solutions. Several of the most frequently mentioned obstacles to profitability were: an uneven playing field with our competitors; safety nets that do not work for most farmers; fluctuating exchange rates; a regulatory burden that stifles small business and flawed labeling legislation.

How do we overcome those issues? Thirty to 40 years ago we had political champions such as Bill Stewart and Eugene Whelan to fight for farmers. Today, we lack such champions. If it is true, as MP Wayne Easter bluntly stated in Stratford, that our farmers do not matter but should, then I believe that solutions will not be found only through government lobbying by producers or their organizations.

So what do we do? I believe that our best chance of succeeding is to tap into the goodwill that consumers in general have for farmers. We are consistently named as the number two or three most respected profession in numerous public opinion polls. We must build on that goodwill and convince the consumer to, in effect, speak for us through their shopping choices and demands. Consumers must tell the government of the day that they want the highest quality, and the demonstrated safety of Canadian grown food. It must be clearly labeled as such so that consumers have the confidence to know they are buying exactly what the label says.

How do we effectively build goodwill with consumers? We must tell our story. As producers and producer organizations, we need to promote our products. We cannot leave it up to the processors and retailers. We need to put the face of a friendly, local farmer, and his family, on all of our advertisements, including billboards, and on public transit such as subways and buses. If we can do that, I am confident the consumer will identify us as the providers of the safe, healthy, abundant food they want for their families and will pressure retailers and government to provide more. Consumer demand will lead to more investment in local, rural infrastructure, which in turn will provide new local jobs and help rebuild our local communities.

I believe it is time to try something different. My hope is that you agree.

Henry Stevens is the President of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 46

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Hursh: My canola acreage prediction

Statistics Canada will release a seeded area estimate on June 30. This will be based on data collected in late May and early June. I'm predicting a larger than expected increase in canola acreage. In its preliminary seeding intentions report back in March, Statistics Canada predicted a 1.0 per cent increase in Canadian canola area to 21.8 million acres. A lot has happened since then and canola prices have seen more strength than other commodities. Canola also looks good from a crop insurance coverage point of view even in non-traditional canola growing regions. Canola is already a large percentage of the cropland in central and northern areas of the grain belt limiting how much more it can increase. However, I believe acreage may have increased dramatically in many southern regions. In southwest Saskatchewan where I farm, I can’t remember seeing so many canola fields. Canola here still isn’t nearly as common as lentils or durum, but there’s a surprising amount of canola and mos

Seeding virtually done in Saskatchewan, though some acres unseeded

The latest provincial crop report indicates seeding is basically done in Saskatchewan as progress is marked at 99 per cent complete. A map of seeding progress province-wide shows an area from Hudson Bay down to Yorkton is between 85 and 95 per cent complete, with pockets at less than 80 per cent complete. The east-central region as a whole is at 96 per cent complete while other regions are at 99 or 100 per cent. However, three per cent of acres of the province went unseeded due to excessive moisture. "Similarly, three per cent of forage crops have excess moisture and are unlikely to produce a crop while two per cent of pastureland is not accessible or is unusable," states the report. "In areas experiencing reduced moisture, two per cent of the seeded acreage this spring in the province is affected. Five per cent of the forage crops may have yields significantly impacted, while five per cent of pastures may have reduced carrying capacity." Rainfall this past week delayed fieldwork,

Cereals Canada Releases its 2025 Annual Report

Cereals Canada has released its 2025 Annual Report, highlighting a year of strong market development, technical leadership, and advocacy efforts that reinforced Canada’s position as a leading global supplier of high-quality wheat, durum, oats, and barley. Throughout 2025, Cereals Canada continued to support international customers and strengthen demand for Canadian cereals through targeted market development programming, technical expertise, and proactive market access engagement. Canada exported cereals to more than 80 countries, with cereal exports valued at approximately $12.8 billion annually, demonstrating continued global confidence in Canadian quality and reliability. A key priority throughout the year remained helping global customers understand and optimize the value of Canadian cereals. Through technical support, customer outreach, and crop quality programming, Cereals Canada worked closely with global buyers to ensure Canadian quality translated into measurable value throu

Cereals Canada Announces New Board Leadership

Adam Dyck, industry representative from Warburtons, has been elected Chair of the Cereals Canada Board of Directors. As Chair, Dyck will help lead the organization’s work to strengthen Canada’s position as a trusted supplier of high-quality wheat, durum, barley, and oats. Rounding out the executive committee is Josh Boersen, producer representative from Grain Farmers of Ontario, as Vice-Chair; Rob Stone, producer representative from Saskatchewan Wheat Development Commission, as Secretary; and Jean-Marc Ruest, industry representative from Richardson International, as Treasurer. The Board also welcomed four newly elected directors, whose insight and leadership will guide the organization’s efforts to support market development, customer engagement, and innovation across the cereals sector. “The Board of Directors plays a critical role in guiding our work on behalf of Canada’s cereals value chain,” said Dean Dias, chief executive officer of Cereals Canada. “We are pleased to welcome Ad

Knowledge Centre receives $2.6 million from Weston Family Prairie Grasslands Initiative

Stretching across Saskatchewan, Alberta, and Manitoba, Canada’s prairie grasslands support hundreds of species, including migratory birds, pollinators and people, while also sustaining soil health, water systems, livestock production, and Indigenous stewardship. Yet of the roughly 141 million acres of historical grasslands in Canada, only 26 million acres remain intact today. What remains of prairie grasslands represents a rare and urgent opportunity to protect biodiversity at scale. “Indigenous lifeways, languages, and food systems evolved with the environment, and these reciprocal relationships shaped the ecological processes that can restore the health of grasslands,” said Candice Pete-Cardoso, director of the kihci-okawimaw askiy Knowledge Centre at USask. The new Indigenous Grasslands Stewardship and Knowledge Exchange Network has been launched by the kihci-okawimaw askiy Knowledge Centre together with the Indigenous Kinship Circle (IKC). The IKC is a cross-boundary community of

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service