Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: Farmers Matter and Need to Build Goodwill with Consumers

By Henry Stevens

There is general agreement in the farm community that a number of our commodities are in serious financial difficulty and face an uncertain future. There is also general agreement on why family farms in those sectors are facing such difficulties. Where there is less agreement is “how do we solve those problems and turn these sectors around?”

Perth County pork and beef producers are to be commended for offering some leadership regarding solving these problems. They recently organized an information meeting, called Farmers Matter in Stratford to bring attention to the situation and explore possible solutions. Several of the most frequently mentioned obstacles to profitability were: an uneven playing field with our competitors; safety nets that do not work for most farmers; fluctuating exchange rates; a regulatory burden that stifles small business and flawed labeling legislation.

How do we overcome those issues? Thirty to 40 years ago we had political champions such as Bill Stewart and Eugene Whelan to fight for farmers. Today, we lack such champions. If it is true, as MP Wayne Easter bluntly stated in Stratford, that our farmers do not matter but should, then I believe that solutions will not be found only through government lobbying by producers or their organizations.

So what do we do? I believe that our best chance of succeeding is to tap into the goodwill that consumers in general have for farmers. We are consistently named as the number two or three most respected profession in numerous public opinion polls. We must build on that goodwill and convince the consumer to, in effect, speak for us through their shopping choices and demands. Consumers must tell the government of the day that they want the highest quality, and the demonstrated safety of Canadian grown food. It must be clearly labeled as such so that consumers have the confidence to know they are buying exactly what the label says.

How do we effectively build goodwill with consumers? We must tell our story. As producers and producer organizations, we need to promote our products. We cannot leave it up to the processors and retailers. We need to put the face of a friendly, local farmer, and his family, on all of our advertisements, including billboards, and on public transit such as subways and buses. If we can do that, I am confident the consumer will identify us as the providers of the safe, healthy, abundant food they want for their families and will pressure retailers and government to provide more. Consumer demand will lead to more investment in local, rural infrastructure, which in turn will provide new local jobs and help rebuild our local communities.

I believe it is time to try something different. My hope is that you agree.

Henry Stevens is the President of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, Ontario and is archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 59

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

CAAIN receives $50 million from Ottawa

The federal government is investing in Canadian agriculture through technological innovation

Bunge to Present at Barclays Annual Global Consumer Conference

Bunge Global SA (NYSE: BG) today announced that company management will participate in a fireside chat at the upcoming 2026 Barclays Annual Global Consumer Conference on  Tuesday, Sept. 8, at 3:00 p.m. ET. To listen to the live event, visit Bunge.com/events-and-presentations and click on the webcast link. A transcript and replay will be available for a limited time following the presentation. About Bunge At Bunge (NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. As a premier agribusiness solutions provider, our dedicated employees partner with farmers across the globe to move agricultural commodities from where they’re grown to where they’re needed—in faster, smarter, and more efficient ways. We are a world leader in grain origination, storage, distribution, oilseed processing and refining, offering a broad portfolio of plant-based oils, fats, and proteins. We work alongside our customers at both ends of the value chain

Bunge Reports Second Quarter 2026 Results

Bunge Global SA (NYSE: BG) today reported second quarter 2026 results Q2 GAAP diluted EPS of $3.47 vs. $2.61 in the prior year; $2.00 vs. $1.31 on an adjusted basis excluding certain gains/charges and mark-to-market timing differences Higher results primarily driven by strong performances in Soybean and Softseed Processing and Refining segments, supported by solid execution amid improving market conditions Repurchased ~$250 million of shares, completing the $2 billion program related to the Viterra transaction Increasing full-year adjusted EPS outlook range to $9.25 to $9.75 from $9.00 to $9.50 Overview Greg Heckman, Bunge’s Chief Executive Officer, commented: “Our team delivered another strong quarter, navigating a complex global environment with agility, focus and disciplined execution. Against a backdrop of geopolitical uncertainty and shifting trade flows, our expanded global platform did exactly what it was designed to do — capture opportunities and deliver for customers at both

U.S. livestock groups oppose proposed beef import plan

Four major U.S. agricultural and livestock organizations are urging President Donald Trump to reconsider a proposed plan that would allow additional beef imports over a 90-day period. The American Farm Bureau Federation, Livestock Marketing Association, National Cattlemen’s Beef Association and United States Cattlemen’s Association said in a letter released August 25, 2026, that they are concerned the proposal could have negative implications for U.S. cattle producers and the broader livestock sector. The groups said they support efforts to keep food affordable for consumers but are calling on the administration to work with industry stakeholders on policies that balance affordability with long-term producer viability and domestic food production. In the letter, the organizations argued that increased imports could put pressure on cattle markets and influence producer decisions related to herd expansion and investment. They also expressed concerns about the potential impact on the l

Saskatchewan professor honoured for beef research contributions

University of Saskatchewan researcher Dr. Bart Lardner has received the 2026 Canadian Beef Industry Award for Outstanding Research and Innovation. Lardner, a professor in the College of Agriculture and Bioresources and chair of the Saskatchewan Ministry of Agriculture’s Strategic Research Program in Cow-Calf and Forage Systems, is being recognized for more than 20 years of research focused on beef cattle management and forage production. His work has examined areas including winter grazing, water quality, forage management and heifer development, helping producers improve profitability while managing production costs. “Dr. Lardner’s research has helped producers reduce costs while maintaining performance and profitability,” said Dean Manning, Chair of the Beef Cattle Research Council. Manning said Lardner’s commitment to ensuring producers benefit from research investments, while supporting the next generation of researchers, is widely respected. Lardner has also supervised more th

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service