Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: The CFFO Launches Business Management Pilot Project

John Clement
February 3, 2012
 
Farm business management groups have been used across Canada over the past few decades but there appears to be a renewed push to broaden their appeal. Although these groups can vary widely from sector-to-sector, most feature a small group of farmers working with a facilitator to compare individual production and financial records against those of peers. In the process, the aim is to grow and develop the management skills of all participants in the group.
Through funding received from the Agricultural Management Institute, CFFO is conducting a pilot proje

ct to assess membership support for farm business management discussion groups. Our goal is to organize three clubs and host four to six meetings for each over the course of the next year. The groups are intended to be a source of information on business management trends and analysis. However, the sharing of ideas may be the most important aspect in assisting producers to develop a new approach to, or concept of, farm business management.


Following the face to face meetings, there will be supplemental videos and print documents uploaded to the CFFO website.  We are also introducing a blog where members from all three groups can continue discussions on farm business management. The pilot will help us assess whether this type of forum might lead to the creation of longer-term producer clubs and the dialogue will provide input to CFFO policy creation.


The goals of the project include:
·         To provide a forum for discussions on business management information, products, and services.
·         To engage the younger generation of farmers in actively participating in the discussion groups.
·         To encourage producers to incorporate beneficial business management practices into their daily operations and activities.
·         To foster the concept, at the grassroots level, of producers working cooperatively and sharing beneficial business management practices.
·         To identify farm business management gaps and opportunities which CFFO should consider when developing policy and when designing association initiatives.
·         To introduce and foster the concept of on-line discussion groups and information exchange.

This project is funded in part through the Agricultural Management Institute (AMI). The AMI is part of the Best Practices Suite of programs for Growing Forward, a federal-provincial-territorial initiative.


Don’t miss out on hearing some dynamic and thought-provoking speakers as well as the opportunity to network with your farming colleagues from across the province.  Contact John Clement at clement@christianfarmers.org, or call 519- 837-1620.  The meeting dates will be available shortly and will be found on our website.

  
 
John Clement is the General Manager for the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston and in Brantford and Woodstock. It is also found on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 112

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Waterloo Farmer Convicted for Breaking Detention

On April 27, 2023, investigators with the Ontario Ministry of Agriculture, Food and Agribusiness’ Regulatory Compliance Unit executed a Provincial Offences Act search warrant at Joris Salverda’s farm in Wilmot on an unrelated matter. Investigators found unlabelled meat product and subsequently detained it to determine if it was from an inspected source. Detention involved marking a potentially non-compliant product with a detention tag and placing it in a freezer or cooler to preserve its integrity until it could be determined whether the meat product was compliant. No person shall move or interfere with a thing that has been detained unless authorized or required to do so by an inspector. Later, officers conducted an inspection at Salverda’s farm and discovered the detained meat product had been removed without authorization. Following an investigation into the movement of the unlabelled meat product, Salverda was charged with one count of breaking detention of a thing without autho

Guelph Business Owner Convicted of Obstructing Inspectors

Background: On October 4, 2023 and January 10, 2024, Compliance and Advisory Officers with the Ontario Ministry of Agriculture, Food and Agribusiness (then the Ontario Ministry of Agriculture, Food and Rural Affairs) attended Klops Meat and Deli for the purpose of verifying compliance. On both occasions, the owner/operator, Leszek Rzeznik, refused the inspectors entry to complete an inspection. Subsequently, investigators in the Ministry’s Regulatory Compliance Unit initiated an investigation that resulted in Rzeznik being charged with two counts of obstructing an inspector under the Food Safety and Quality Act, 2001. On January 8, 2025, after a trial in absentia, Rzeznik was convicted on both counts by Justice of the Peace Michael Cuthbertson. Rzeznik was fined $3,000 for each count, plus a 25 per cent victim fine surcharge, which totalled $7,500.

York Region Man Convicted of Obstructing an Inspector

Background: On September 25, 2024, an inspector from the Ministry of Agriculture, Food and Agribusiness appointed under the Food Safety Quality Act, 2001 attended Ve & Be Corporation at 793 Alness Street to conduct an unannounced inspection. As a free-standing, licenced meat plant, the business is subject to inspection by ministry inspectors. When the inspector arrived, the plant operator, Andrei Berliaev, behaved in an aggressive manner and prevented the inspector from conducting the inspection. The inspector then left the plant and withdrew the inspection. Following an investigation, Berliaev was charged with one count of obstructing an inspector under the Food Safety Quality Act, 2001.

From soil to supper – how farmers care for the Earth all year long

Every April, countries around the world mark Earth Day – an excellent and vital opportunity to raise awareness about the importance of caring for and protecting our environment. As farmers, we often like to say that every day is Earth Day on the farm, and while that sounds a bit cliched, it actually is very true. That’s because in raising livestock and growing crops of all kinds, farmers work very directly with the soil, the air, and the water every single day. The weather is our constant companion and more than almost anything else, will influence the kind of year we’re going to have. Whether it’s too much or too little rain, temperatures that are hotter or colder than normal, or snow, ice and rain storms, it all impacts the quality and quantity of the products we’re able to produce on our farms. I farm near Burford close to Brantford with my wife and son where we raise sheep and grow hay, corn, and soybeans as well as a biomass crop called miscanthus. I’m also a director on the bo

Q+A: Trevor Jones to draw on experience as Ontario agriculture minister

Chatham-Kent–Leamington MPP Trevor Jones is settling into his role as Ontario agriculture, food and agribusiness minister. The former Leamington town councillor and OPP officer was named to cabinet last month in just his second term as an MPP. We asked Jones about his new role in cabinet. His responses have been edited for style and brevity. Q: Just beginning your second term as an MPP, can you describe the honour of being named minister for a portfolio as prominent as Agriculture, Food and Agribusiness? A: It is an honour . . . I grew up and continue to live and raise my family in Chatham-Kent-Leamington, where our communities have a long tradition of farming, greenhouse growing and food processing. As such, I developed a strong appreciation for this sector and remain inspired by the hard-working people who feed Canada and the world. Early in my career with the OPP, I earned a position on the Emergency Response Team and . . . was given the opportunity to work with members of the

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service