Ontario Agriculture

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The World is Getting Hungrier -and that's Good News for Canada's Agriculture Industry!

You’ve probably heard it before, but the numbers are worth repeating. The OECD Observer notes that the size of “the global middle class” ... at breakneck speed. In fact the number of people fitting into the middle class is expected to increase from 1.8 billion in 2009 to 3.2 billion by 2020, and up to 4.9 billion by 2030. Over that period of time Asia’s share of middle-class consumption will more than double from 23% to 59%.

No surprise: Appetites Grow with Incomes

It makes sense that a rise in incomes brings with it a rise in appetites, not just in food but for pretty much everything. But while Asian demand for luxury goods may be fettered by global economic decline, demand for food is much less elastic. Want proof? Over the latest economic downturn Canada’s food exports to emerging markets has grown from a mere 14% of agricultural exports in 2002 to over 30% today, according to a recent video released by the Export Development Canada’s (EDC) to.... Now with global growth set to pick up steam, analysts are expecting Canada’s agricultural exports to make significant gains.

Exports to China Account for 1/3 of Canada’s Agricultural Sector

Mr. Hall also notes that with 40 million people in China being vaulted into the middle class each year, exports to the country have been increasing by approximately 16% each year, and growth will continue to accelerate in years to come. Nonetheless, that’s not to understate the growth being seen in other emerging markets as well. In fact, statistics shared by the EDC list the next ten emerging markets (including Brazil, Indonesia and Vietnam among others), all showing double-digit increases in imports of agricultural goods from Canada.

Canada’s Agri-Food Sector Receive Boost from EDC and the Fed

The EDC pegs Canada’s primary and processed food exports at 11% of the total goods leaving Canada each year. As a nation that is consistently a net exporter of food, the Federal government and Export Development Canada (EDC) has targeted the sector for a number of support programs to help small to mid-sized businesses reap the benefits of trends in emerging markets including China; making Canada’s agricultural sector of greater interest to business owners and investors.

Free Webinar: Learn More about Government Funding Programs for Agriculture and Agri-Food

If you are an established small to mid-sized business that has been incorporated for more than 2 years, with more than 15 employees you are invited to attend a Free Government Funding for Agriculture and Agri-Food Webinar, presented by Mentor Works.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Innovation Aims to Transform Nitrogen Fertilizers While Eliminating Microplastics

A British Columbia ag-tech company is developing a biodegradable fertilizer coating that could help farmers use less nitrogen, reduce input costs, and eliminate microplastics from controlled-release fertilizers

Ag at the Canada Investment Summit

Multiple provincial governments are pitching projects related to ag

All Wheat Output Seen Down Nearly 11%

Canada’s wheat production will fall from a year ago as both harvested area and average yields decline, according to Statistics Canada’s first production estimate for 2026. Statistics Canada on Wednesday estimated 2026 national all-wheat production at 36.122 million tonnes, down 10.9% from the upwardly revised 2025 crop of 40.562 million tonnes. Despite the year-over-year decline, the projected crop would remain historically large, exceeding production in every year since 2010 except 2013 and 2025. The estimate was close to Agriculture Canada's August supply-demand forecast of 36.271 million. For 2025, the all wheat production estimate was bumped up from the previous view of 39.955 million. The 2026 national average all wheat yield is forecast at 53.6 bu/acre, down 5.6% from the record 56.8 bu last year. The 2026 yield would nevertheless remain above the recent five-year average, reflecting generally favourable growing conditions through much of the growing season. Lower acreage

Sept. 22 training workshop targets mental health in Kansas

A Kansas State University official says an upcoming training session available to Kansans will help to address a concerning trend in mental health and resilience to stress in communities across the state. Tawnie Larson, a program manager for the Kansas Agriculture Safety and Health program at K-State, said 20 spots are open for an online train-the-trainer workshop called Changing Our Mental and Emotional Trajectory, or COMET. The session is planned for 10 a.m. to 2 p.m. (CST) on Sept. 22. Registration is available online. It is being hosted by K-State Extension’s Stress and Resiliency Transdisciplinary team. “The training,” she said, “is aimed at expanding the number of trusted community members equipped to recognize mental health concerns and connect people with help.” The Kansas Department of Health and Environment reports that adult mental illness affects about 1 in 5 Kansans. The need is disproportionate in rural areas, where an estimated 27% of adults experience mental illness

Rotating crops this fall can set garden up for success next spring

This is the gardener’s mantra: Success requires planning. “To give your plants a healthy start next year,” says Kansas State University horticulture expert Matt McKernan, “the best practice is to rotate crops within the same family to a different location than where they’re growing this year.” Crop rotation offers several benefits, according to McKernan. “Plants in the same family are typically susceptible to similar pests,” he said. “Some pests overwinter in the soil; some are able to survive on plant debris. If the same host is available when the pests emerge in the spring, they will be able to continue feeding, and multiply the problem. Crop rotation breaks the cycle of these pests.” McKernan added that plants in the same family also have similar nutrient requirements, so rotating crops prevents the soil from becoming depleted of those nutrients. “And, the varied root system depths from one plant family to the next contributes to the health of the soil,” he said. “Now is the pe

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