Ontario Agriculture

The network for agriculture in Ontario, Canada

The CFFO Commentary: The Discussion between Farmers and Urban Society Is Constant and Changing

By John Clement
July 29, 2011
 
A decade or more ago, the Christian Farmers Federation of Ontario hosted a number of seminars and other events centered on the theme of “Farming in the Park.” The title was kind of a cheeky expression designed to attract people’s attention and get them thinking about critical issues in farming. The key issue at the root of the discussion was the ongoing relationship between farmers and urban society.
 
During that time, the interest was clearly flowing outwards from urban society to farmers. In that timeframe, the public started displaying a keen interest in agricultural practices such as manure spreading, endangered species and even whether abandoned railways could be used as nature walks. As a result, the farm community spent a good deal of time on “right to farm” legislation, nutrient management plans and other initiatives. Urban concerns about “Farming in the Park” were clearly extending outwards from urban society to impact farmers and farmland.
 
Now, however, the discussion seems to be flowing back towards urbanites as they increasingly change their expectations about where food is sourced from. Recent media reports have documented that momentum is growing in urban areas to use conservation authorities and parks to take advantage of nearby markets to provide fresh fruit, vegetables and certain animal products. In some jurisdictions, the topic of backyard chicken flocks in the suburbs has also started to develop. Increasingly, topics like “food miles,” environmental footprints, and the nutrition benefits offered by local food are causing agriculture to flow back into urban areas.
 
Farming in the Park” continues to be an expression that causes eyebrows to rise. But it illustrates well that there is a fundamental relationship at work between farming areas and urban society. That relationship is ever changing, as societal expectations and norms change shape over time. Farmers are well served when they indeed perceive that there is an ongoing conversation with urban society, and when they’re equipped to deal with changing perceptions. It’s a two-way conversation and farmers need to ensure their voice is heard.
 
John Clementis the General Manager of the Christian Farmers Federation of Ontario. The CFFO Commentary represents the opinions of the writer and does not necessarily represent CFFO policy. The CFFO Commentary is heard weekly on CFCO Chatham, CKNX Wingham, and UCB Canada radio stations in Chatham, Belleville, Bancroft, Brockville and Kingston. It is also archived on the CFFO website: www.christianfarmers.org. CFFO is supported by 4,200 family farmers across Ontario.

Views: 38

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Kelle Neufeld Appointed New General Manager of Ontario Fruit & Vegetable Convention

The Ontario Fruit and Vegetable Convention has named Kelle Neufeld as its new General Manager, effective May 1, 2026.

310-FARM – Alberta’s one-stop shop for agricultural answers

Producers have enough to manage already – markets, weather, regulations, input costs and the day-to-day realities of running a farm or ranch. When questions come up, tracking down the right government contact or program information should not add to their workload. That is why the Government of Alberta operates 310-FARM, an information and referral service designed to provide farmers, ranchers, ag businesses and rural residents a dependable first point of contact. 310-FARM is staffed by resource agents who understand the agricultural landscape and can help callers navigate provincial programs, regulatory requirements and available supports. While the team does not have every answer, they specialize in connecting callers with the right people – whether that means transferring you to a subject-matter expert, providing you with the details and a link to a specific program, or directing you to the right department or industry contact. The 310-FARM team will work to guide them toward the m

Stacking Good Decisions to Keep Calves Healthy

Last month’s column laid out some of the recommended practices that 11 large-scale research studies said were the most effective for reducing preweaning death loss in beef calves worldwide. Over half of those research studies had been done in Canada, but only three of those Canadian studies had been done in the past 20 years. Canada’s a huge place, and herd sizes and calving dates have shifted over the past two decades. So, which calving practices work best for Canadian cow-calf producers in 2026? Claire Windeyer of ACER Consulting and coworkers from the University of Calgary and Western College of Veterinary Medicine surveyed producers participating in the Canadian Cow-Calf Surveillance Network (C3SN) to identify on-farm practices that reduced the risk of scours, pneumonia and mortality outbreaks in Canadian beef calves (Benchmarking management practices that impact calf morbidity and mortality in Canadian beef cow-calf herds; (https://doi.org/10.1016/j.prevetmed.2025.106725). What

AWC Helps Women Navigate Hard Moments in Agriculture

AWC creates a supportive space where women in agriculture learn to navigate difficult conversations with clarity, courage, and connection.

Essential Pre-Season Seeder Prep Every Farmer Should Do

A well prepared seeder can make or break your planting season—here’s how to get yours running at peak performance before you hit the field.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service