Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into hands-on, practical experience at veterinary clinics across Ontario and additional locales during their Externship Veterinary Course. Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), students must complete an eight-week Externship Course between third and fourth year in a rural veterinary practice that works with food animals and/or equine, as well as companion animals. These Externship blog posts are an opportunity to tag along with students during their externship. Here student veterinarian Leah talks about the importance of colostrum for calves. Check out all the student blogs here.

 

Where do babies come from? Just kidding – I know that answer already and so do you. But do you know how newborn calves fight off disease in their first few days of life? In the first few feedings that a calf takes, there is a substance called colostrum which is loaded with immunoglobulins that act as the building blocks for the calf’s immune system imparting maternal antibodies for protection.

During my externship I have the responsibility of partaking in a program from Zoetis, called Calf Start, which aims to help ensure that calves are receiving enough colostrum to protect themselves from common neonatal diseases. Each week, myself and my classmate Kate, will be visiting six farms to collect blood samples from calves aging from 24 hours old to seven days old and then measuring the total protein content of their blood. This total protein content is then used as a marker for successful passive transfer of maternal immunoglobulins to the calf at birth.

It is crucial that the calves ingest a large volume of colostrum in the first 24 hours of life as this is when the gastrointestinal system is most capable of absorbing maximum amounts of immunoglobulins. Failure of Passive Transfer (FPT) is when a calf does not successfully take in enough maternal immunoglobulins to protect itself from sepsis or other neonatal diseases. FPT is thought to be one of the major causes of neonatal illness and death in the bovine industry and therefore plays a large economic role. Studies have been performed that show that calves who do not take in enough immunoglobulins also grow slower than calves that do which has a huge economic impact on farmers in the industry.

Under the guidance of Dr. Grant Scherer, this data will be used to identify farms that may need more assistance on how to ensure successful passive transfer in each calf that is born which will lead to healthier and happier calves.  I feel so fortunate to be able to be a part of this and to get to improve my blood taking skills each week – not to mention spending some quality time with adorable calves! Even though I do not plan on practicing in a rural area, it has been great learning about the role veterinarians play in educating their clients on better practices for the welfare of animals.

Follow OVC on Twitter, Facebook, and Instagram @OntVetCollege

Views: 114

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

St. Lawrence Seaway Workers Ratify New Four-Year Agreement

Unionized workers at the St. Lawrence Seaway have ratified a new four-year collective agreement, providing labour stability along a critical Canadian grain and commodity export corridor. The St. Lawrence Seaway Management Corporation said in a release Wednesday the agreement covers employees represented by five Unifor locals. The previous collective agreement expired on March 31, 2026. “A four-year agreement provides greater stability and predictability for our customers, our employees and the industries that depend on the Seaway,” said SLSMC president and CEO Jim Athanasiou. The agreement is particularly significant for the grain sector following the disruption caused by an eight-day Unifor strike in October 2023. About 360 workers walked off the job Oct. 22, shutting down most Seaway lock operations and halting vessel traffic between the Great Lakes and St. Lawrence River during the busy fall grain shipping season. The shutdown quickly backed up grain movement, especially in

Saskatchewan Yield Estimates Mixed Versus StatsCan as Harvest Reaches 41%

Saskatchewan’s 2026 yield estimates are mixed compared with Statistics Canada’s September projections, with some crops coming in noticeably higher and others below. Thursday’s Saskatchewan crop report put this year’s average durum yield in the province at 46 bu/acre, comfortably above StatsCan’s projection of 40.9, while soybeans were pegged at 33 bu compared with 27.4 for StatsCan. Saskatchewan also has flax at 26 bu/acre versus StatsCan’s 22.4, while lentils are estimated by the province at 1,469 lbs/acre, above StatsCan’s 1,361 lbs, and mustard at 1,024 pounds versus the federal agency’s 1,001. However, the provincial estimate for canola is lower at 39 bu/acre compared to StatsCan’s 41.9, while barley is estimated at 73 bu, below 75.8 for StatsCan. Dry peas are also slightly lower at 38 bu versus 39 for StatsCan. The province has the average Hard Red Spring wheat yield at 52 bu/acre, and other spring wheat at 56 bu, compared to StatsCan’s spring wheat yield of 52.1 bu. Oats ar

AAFC moving forward with research farm closures

Minister MacDonald responded to a committee report on the issue

Mondelez Invests in Canadian Farms to Support Growth

Mondelez Canada Inc. has invested in Area One Farms Fund V to provide family farms with growth capital, strengthening supply chains and supporting regenerative agriculture.

FCC Report Highlights Challenges for Food Manufacturers

Canadian food and beverage manufacturers achieved an $88.1-billion sales total in mid-2026, though price inflation masked flat production volumes amid growing trade uncertainties.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service