Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into hands-on, practical experience at veterinary clinics across Ontario and additional locales during their Externship Veterinary Course. Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), students must complete an eight-week Externship Course between third and fourth year in a rural veterinary practice that works with food animals and/or equine, as well as companion animals. These Externship blog posts are an opportunity to tag along with students during their externship. Here student veterinarian Leah talks about the importance of colostrum for calves. Check out all the student blogs here.

 

Where do babies come from? Just kidding – I know that answer already and so do you. But do you know how newborn calves fight off disease in their first few days of life? In the first few feedings that a calf takes, there is a substance called colostrum which is loaded with immunoglobulins that act as the building blocks for the calf’s immune system imparting maternal antibodies for protection.

During my externship I have the responsibility of partaking in a program from Zoetis, called Calf Start, which aims to help ensure that calves are receiving enough colostrum to protect themselves from common neonatal diseases. Each week, myself and my classmate Kate, will be visiting six farms to collect blood samples from calves aging from 24 hours old to seven days old and then measuring the total protein content of their blood. This total protein content is then used as a marker for successful passive transfer of maternal immunoglobulins to the calf at birth.

It is crucial that the calves ingest a large volume of colostrum in the first 24 hours of life as this is when the gastrointestinal system is most capable of absorbing maximum amounts of immunoglobulins. Failure of Passive Transfer (FPT) is when a calf does not successfully take in enough maternal immunoglobulins to protect itself from sepsis or other neonatal diseases. FPT is thought to be one of the major causes of neonatal illness and death in the bovine industry and therefore plays a large economic role. Studies have been performed that show that calves who do not take in enough immunoglobulins also grow slower than calves that do which has a huge economic impact on farmers in the industry.

Under the guidance of Dr. Grant Scherer, this data will be used to identify farms that may need more assistance on how to ensure successful passive transfer in each calf that is born which will lead to healthier and happier calves.  I feel so fortunate to be able to be a part of this and to get to improve my blood taking skills each week – not to mention spending some quality time with adorable calves! Even though I do not plan on practicing in a rural area, it has been great learning about the role veterinarians play in educating their clients on better practices for the welfare of animals.

Follow OVC on Twitter, Facebook, and Instagram @OntVetCollege

Views: 84

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Federal leaders promising to protect supply management

Liberal, Conservative and Bloc leaders are committed to preserving supply management

Canada invests $567M in African swine fever prevention, preparedness

The Government of Canada is committed to protecting the resilience of Canada's rural communities and the Canadian pork sector by supporting prevention efforts and preparing to respond in the event of an African swine fever outbreak. Last week Minister of Agriculture and Agri-Food Lawrence MacAulay announced a commitment of up to $567.16 million to support hog producers should there be a closure of key export markets for Canadian pork products and live pigs due to an ASF outbreak in Canada or the United States. While Canada remains free of ASF, a single detection of ASF in Canada would close export markets due to international trade regulations and import restrictions imposed by trading partners. Canada is heavily dependent on pork and live pig exports, and the closure of key export markets would be devastating to the pork sector. It would cause hog producers to incur extraordinary costs and force them to make difficult decisions about depopulating their herds. "Thanks to the hard wor

Using Models to Enhance Sow Productivity

Modern swine production demands precision in feeding high-prolific sows to ensure both longevity and optimal performance. Over the past decade, advances in sow genetics and feeding systems have reinforced the need for accurate nutritional programs that prevent overfeeding or underfeeding individual sows. Advanced sow nutritional and management models offer swine nutritionists reliable, data-driven insights to support long-term productivity. When provided with accurate information on sow genotype, productivity, feed programs, and barn environmental data, these models have proven effective in helping producers refine feeding strategies, optimize production, and reduce feed costs. Even minor improvements in feeding precision can result in substantial economic benefits. The role of models in sow nutrition Advanced analysis and predictive modelling capabilities can assist swine nutritionists in designing sow feeding programs by integrating complex data on genetics, production history, and

NPPC asks Canada to exclude U.S. pork from retaliatory tariffs

The National Pork Producers Council has urged the Canadian government to exempt pork from any retaliatory tariffs levied on U.S. products in response to President Trump’s duties on imports from Canada. The United States exported more than $850 million of pork to Canada in 2024, while the country sent $1.7 billion of pork to the United States. Additionally, Canada exported more than $560 million worth of live swine to the United States last year, primarily to U.S. finishing and slaughter facilities where they were comingled with U.S. swine, and much of the pork was later exported back to Canada. Trump has pledged to impose the tariffs on Canada – and China and Mexico – as a way to reduce the flow of illegal immigration and fentanyl into the United States, as well as to address an $80 billion trade deficit with Canada. In written comments to Canada’s Department of Finance, NPPC noted that “[T]he tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decad

NPPC requests pork be exempt from Canada’s retaliatory tariffs

Years of work poured into building an integrated US-Canada pork market may come falling down as the Canadian government seeks to enact retaliatory tariffs on US products after the Trump administration imposed 25% tariffs on imports from Canada. In hopes of retaining the countries’ strong trade relationship, the National Pork Producers Council (NPPC) wrote to the Canadian government asking that pork products be exempt from any retaliatory tariffs levied on US products. “The tit-for-tat tariff exchanges will disrupt supply chains that have been built up over decades,” the group wrote to Canada’s International Trade Policy Division on March 21. “We request that Canada seeks to preserve the benefits of the integrated North American market to the maximum extent practicable, including by excluding US pork imports from retaliation.” In 2024, the United States exported more than $850 million worth of pork to Canada, while Canada shipped $1.7 billion lbs of pork to the United States. Canada a

© 2025   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service