Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into hands-on, practical experience at veterinary clinics across Ontario and additional locales during their Externship Veterinary Course. Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), students must complete an eight-week Externship Course between third and fourth year in a rural veterinary practice that works with food animals and/or equine, as well as companion animals. These Externship blog posts are an opportunity to tag along with students during their externship. Here student veterinarian Leah talks about the importance of colostrum for calves. Check out all the student blogs here.

 

Where do babies come from? Just kidding – I know that answer already and so do you. But do you know how newborn calves fight off disease in their first few days of life? In the first few feedings that a calf takes, there is a substance called colostrum which is loaded with immunoglobulins that act as the building blocks for the calf’s immune system imparting maternal antibodies for protection.

During my externship I have the responsibility of partaking in a program from Zoetis, called Calf Start, which aims to help ensure that calves are receiving enough colostrum to protect themselves from common neonatal diseases. Each week, myself and my classmate Kate, will be visiting six farms to collect blood samples from calves aging from 24 hours old to seven days old and then measuring the total protein content of their blood. This total protein content is then used as a marker for successful passive transfer of maternal immunoglobulins to the calf at birth.

It is crucial that the calves ingest a large volume of colostrum in the first 24 hours of life as this is when the gastrointestinal system is most capable of absorbing maximum amounts of immunoglobulins. Failure of Passive Transfer (FPT) is when a calf does not successfully take in enough maternal immunoglobulins to protect itself from sepsis or other neonatal diseases. FPT is thought to be one of the major causes of neonatal illness and death in the bovine industry and therefore plays a large economic role. Studies have been performed that show that calves who do not take in enough immunoglobulins also grow slower than calves that do which has a huge economic impact on farmers in the industry.

Under the guidance of Dr. Grant Scherer, this data will be used to identify farms that may need more assistance on how to ensure successful passive transfer in each calf that is born which will lead to healthier and happier calves.  I feel so fortunate to be able to be a part of this and to get to improve my blood taking skills each week – not to mention spending some quality time with adorable calves! Even though I do not plan on practicing in a rural area, it has been great learning about the role veterinarians play in educating their clients on better practices for the welfare of animals.

Follow OVC on Twitter, Facebook, and Instagram @OntVetCollege

Views: 103

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ontario Farmers Face Warmer 2026 Growing Season with Uneven Moisture Outlook

Ontario farmers are entering the 2026 growing season with a warmer-than-normal outlook and uncertain rainfall. While heat may boost crop development, uneven moisture conditions could create regional stress.

Canada Faces Below-Average Hurricane Season, Will Farmers be Safe?

A quieter hurricane season is expected in 2026, but Environment Canada warns that strong storms can still pose serious risks. Early preparation remains essential.

Future of research, regulations among topics discussed during Federal Ag Minister's visit to Saskatchewan

Federal Agriculture Minister Heath McDonald kicked off a two-day visit to Saskatchewan Tuesday with a stop at the University of Saskatchewan. McDonald toured the Western College of Veterinary Medicine and afterward met with industry stakeholders. The discussions were focused on research with 16 representatives participating in the discussions, both in-person and virtually. The federal government received heavy criticism for plans to close seven Agriculture and Agri-Food Canada research facilities across the country. These include a major Research and Development Centre at Lacombe, Alberta, satellite research farms at Scott and Indian Head in Saskatchewan, as well as Portage la Prairie, Manitoba. The planned closures are part of broader federal budget cuts. Farmer organizations and research scientists have been lobbying to keep the facilities open by looking at alternative measures. MacDonald is listening to what they are saying. "When these closures started, the discussion, it was

Ag in the Classroom connects Indigenous youth with agriculture opportunities

Ag in the Classroom is working with First Nations to inform young people about the opportunities available in Agriculture. An event was held last Wednesday at the University of Saskatchewan that was attended by more than 200 grade 8 to 12 students -- some travelling more than four hours to get to Saskatoon. "The idea behind this event was to bring Indigenous youth from across the province to the College of Ag and Bioresources and begin to explore agriculture and food sovereignty and hopefully get inspired to consider how they could be a part of either agriculture as a career in their future or different initiatives that might be taking place now or in the future in their community." explained Sara Shymko, Executive Director of Ag in the Classroom Saskatchewan. One of the guest speakers was Cadmus Delorme. While Delorme was Chief of the Cowessess First Nation, there was an agricultural revival, with more than 5,000 acres now being farmed. "They don't necessarily farm exactly the sam

Number of employees in the agriculture sector edges up in 2024

There were 280,991 employees in the agriculture sector in 2024, edging up 0.1% from 2023. Almost half of all agricultural workers were employed in horticulture industries in 2024, led by greenhouse, nursery and floriculture production (+1.6% to 64,682), and vegetable and melon farming (+3.5% to 36,105), while employment in fruit and tree nut farming (-9.0% to 28,271) declined year over year. Oilseed and grain farming remained the second-largest employer in the sector, with its number of agricultural employees rising 1.1% to 49,456. Seasonal employees accounted for almost half (48.6%) of all agricultural workers in 2024 (136,603), down from 49.5% in 2023, continuing the gradual decline in the share of seasonal employees in recent years. Full-time employment rose 1.8% to 103,948, while part-time employment was up 1.5% to 40,440. Farms in Ontario continued to employ the largest number of workers (83,363) in 2024, up 1.2% from 2023. Quebec followed with 69,717 employees (+0.9%). In 202

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service