Ontario Agriculture

The network for agriculture in Ontario, Canada

Each summer DVM students from the Ontario Veterinary College at the University of Guelph delve into hands-on, practical experience at veterinary clinics across Ontario and additional locales during their Externship Veterinary Course. Funded by the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA), students must complete an eight-week Externship Course between third and fourth year in a rural veterinary practice that works with food animals and/or equine, as well as companion animals. These Externship blog posts are an opportunity to tag along with students during their externship. Here student veterinarian Leah talks about the importance of colostrum for calves. Check out all the student blogs here.

 

Where do babies come from? Just kidding – I know that answer already and so do you. But do you know how newborn calves fight off disease in their first few days of life? In the first few feedings that a calf takes, there is a substance called colostrum which is loaded with immunoglobulins that act as the building blocks for the calf’s immune system imparting maternal antibodies for protection.

During my externship I have the responsibility of partaking in a program from Zoetis, called Calf Start, which aims to help ensure that calves are receiving enough colostrum to protect themselves from common neonatal diseases. Each week, myself and my classmate Kate, will be visiting six farms to collect blood samples from calves aging from 24 hours old to seven days old and then measuring the total protein content of their blood. This total protein content is then used as a marker for successful passive transfer of maternal immunoglobulins to the calf at birth.

It is crucial that the calves ingest a large volume of colostrum in the first 24 hours of life as this is when the gastrointestinal system is most capable of absorbing maximum amounts of immunoglobulins. Failure of Passive Transfer (FPT) is when a calf does not successfully take in enough maternal immunoglobulins to protect itself from sepsis or other neonatal diseases. FPT is thought to be one of the major causes of neonatal illness and death in the bovine industry and therefore plays a large economic role. Studies have been performed that show that calves who do not take in enough immunoglobulins also grow slower than calves that do which has a huge economic impact on farmers in the industry.

Under the guidance of Dr. Grant Scherer, this data will be used to identify farms that may need more assistance on how to ensure successful passive transfer in each calf that is born which will lead to healthier and happier calves.  I feel so fortunate to be able to be a part of this and to get to improve my blood taking skills each week – not to mention spending some quality time with adorable calves! Even though I do not plan on practicing in a rural area, it has been great learning about the role veterinarians play in educating their clients on better practices for the welfare of animals.

Follow OVC on Twitter, Facebook, and Instagram @OntVetCollege

Views: 111

Comments are closed for this blog post

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Wool Industry Responds to New U.S. Tariffs

The Canadian Wool Council warned that doubled 50% U.S. tariffs will damage the cross-border wool and textile industry, escalating costs and disrupting supply chains.

Agriculture Enlightened panel to spotlight potato industry challenges and opportunities

Four leaders in Canada’s potato industry will take the stage at Agriculture Enlightened, Canada’s Agtech Conference, for Beyond the Spud: Markets, Technology and Opportunity. This panel discussion will explore how technology, evolving value chains, changing markets and global trade are reshaping the opportunities and challenges facing potato producers and processors. With Manitoba’s potato sector deeply connected to processing, export markets, and a diverse network of growers and industry partners, the discussion will examine how innovation and collaboration can strengthen the industry’s competitiveness and resiliency. Susan Ainsworth is the general manager of the Keystone Potato Producers Association (KPPA), representing Manitoba’s processing potato growers in negotiations and in policy and advocacy work with government and industry stakeholders. She is passionate about agricultural education and sustainable food production and was recently named one of the 2026 Influential Women in

The Future of Farm Work: What Precision Agriculture Means for Manitoba’s Workforce

A new EMILI report examines how digital tools are changing farm work—and why skills, training, and support will determine who benefits. Technology is changing how farm work is planned, performed, and managed across Manitoba. GPS-guided equipment, sensors, variable-rate technology, and farm data platforms are helping producers make more precise decisions. They are helping to manage inputs and operate increasingly complex farms too. As this unfolds, the skills required of producers and their employees must evolve at an equal pace. The same holds true for students, advisors, and technical support providers. EMILI’s new report, The Future of Farm Work: How Precision Agriculture is Changing Labour and Skills in Manitoba Agriculture, examines what these changes mean for provincial workforce development, technology adoption, and rural communities. Its central finding is clear: precision agriculture should be treated as part of Manitoba’s broader workforce challenge. Technology can help far

Protect Grain from Allergen Risks

Proper allergen management helps protect grain quality, maintain export opportunities, and reduce contamination risks through careful cleaning, storage, transport, and recordkeeping practices.

Pulse Market Insight #304 – August 21, 2026

Harvest Opens on a Split Pulse Market The pulse harvest is finally rolling in western Canada, but at a slower-than-usual pace. As of August 17, only 18% of the Saskatchewan pea crop was in the bin, similar to last year but far behind the 10-year average of 55%, with lentils just 13% combined. The late start isn’t a problem yet, but it does mean the crop needs a stretch of favourable weather to avoid quality issues. Early reports add another wrinkle: pea yields are coming in lighter than the good-looking crop stands suggested. Harvest still has to move north before the yield debate can be settled. For now, average yields remain the working assumption. What makes this year unusual is how differently the two halves of the pea market are setting up. Based on an average yield, the yellow pea crop would be roughly 30% smaller than last year, and total yellow supplies would drop by about 650,000 tonnes, tightening the balance sheet considerably. Green peas are the flipside; even with a smal

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service