Ontario Agriculture

The network for agriculture in Ontario, Canada

Which is Better-Livestock or Deadstock?

If you are going to have livestock, you are going to have deadstock.

I don’t know who coined that term, but every farmer knows it’s the truth. But that doesn’t mean you leave anything sick to die.

That would appear to be what some folks rather we do. As noted in an article in TIME Magazine and the New York Times, the world seems to have something against antibiotics.

I’m going to use our small dairy farm as an example. It’s been a tough couple of weeks. After months of no mastitis or major illness we’ve had five come up mastitis in the last two weeks and one with hardware (ill from eating foreign objects like metal). For a farm of 40 cows milking, that’s not a nice percentage. But, it happens.

So what are we to do? If we are to turn our back on antibiotics, all six of those cows would either be dead or under extreme discomfort with little milk to give. Is that a better option than using antibiotics to improve their health? Or we can treat those animals with the necessary medication to get them feeling better. Keep in mind after they have been treated, any milk they produce goes down the drain (usually for the next 4 days) to ensure that the antibiotics don’t end up in your ice cream cone. For animals in the meat chain, withdrawal periods exist as well, sometimes for a number of weeks.

Now I can hear the naysayers already - what about the antibiotics used to treat an animal before they are sick? Well if I recall, I’ve been treated for mumps, measles, tetanus, hepatitis and more – but have never fallen ill from those diseases. Then again if I ever got some of those, I might not be here to write this article. Animals are the same. There are ferociously viral diseases that are better to be prevented than treated after the fact.

So how about we take it easy on this antibiotic debate. The industry will continue to work to see how they can reduce antibiotic use in the first place. After all medication is expensive so it’s in our best interest to use them sparingly. But until we have animals that don’t get sick, we are going to need medication.

Besides, I prefer the livestock to the deadstock.

Views: 60

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

U.S. Opens Door to Additional Beef Imports in Bid to Lower Ground Beef Prices

U.S. has unveiled a temporary measure allowing additional imported beef into the United States without higher tariff penalties.

Crop Report for the Period August 11 to 17, 2026

Harvest progress remained slow last week, reaching four per cent complete as scattered rain showers and thunderstorms moved across the province. While the moisture was welcome in some regions, early-morning humidity shortened harvest windows and created poor desiccation conditions. Producers noted that warmer temperatures are needed to help advance crop maturity. Rainfall was variable across the province last week. Some areas reported receiving significant precipitation from scattered showers and thunderstorms, while others recorded trace or no rainfall, resulting in uneven moisture conditions across crop districts. The highest rainfall was reported in the Browning area, with 115 millimetres (mm) of rain, followed by the Enniskillen area with 106 mm and the Coalfields area with 102 mm. The Reciprocity and Meadow Lake areas reported 73 mm. Localized showers resulted in slight improvements to topsoil moisture conditions across the province. Cropland topsoil moisture is: 2 per cent s

Hail, harvest & inspection strips

With harvest fast approaching in some areas of the province, producers with hail-damaged crops are starting to wonder if Agriculture Financial Services’ (AFSC) claims adjusters will make it to their farm before they need to start harvest. “Our adjusters are working hard to assess hail damage,” said George Kueber, AFSC Claims Adjusting manager. “This year’s storm season is a bit unprecedented. We had two large scale hail events back-to-back on July 4 and 5. We haven’t had claims volumes like this since 2016. “We can’t get to everyone immediately,” said Kueber, adding that there are 2,951 outstanding hail inspections as of August 18. “We prioritize our work based on a number of factors and with harvest getting underway across the province, we will be asking clients to leave representative strips.” Producers with hail-damaged acres can harvest before the crop is assessed, provided they contact their preferred AFSC branch office for approval to leave inspection strips before starting a

Making memories with Meals in the Field

It started over breakfast. And by the time it was over, George and Gail Slusarczyk had welcomed a circle of their friends to their farm to share a meal, watch some live entertainment, and to catch up with one another. “I filled out the form over breakfast one day and submitted it, and walked away from the idea to never think of it again,” explained Gail, during a recent phone conversation. “Then one day, he (George) came in the house and said, ‘We’re getting company.’ And I’m going, ‘Who?’” The answer was the 840 CFCW Meals in the Field crew, including Jackie Rae Greening, Stella Stevens and Dan Davidson, as well as Agriculture Financial Services (AFSC) team members. In addition, Stawnichy’s Mundare Sausage brought a Ukrainian feast, and the Slusarczyks received prizes from Rig Hand Distillery, AFSC, and Meridian Manufacturing. George and Gail, who farm northwest of Warburg, had won the last spot for 2025 in the popular harvest season contest, and they could now invite friends and

Bertha Armyworms, Weeds and Sclerotinia

Bertha armyworm is a native pest so it has lots of natural enemies. If berthas are below thresholds, it may be best to avoid spraying and let these beneficials do their work. A few important beneficials:  –tachinid fly  –parasitic wasp (Banchus flavescens)  –fungus  –virus Among these beneficials, the virus is mostly likely to bring down an outbreak cycle. Infected berthas climb to the top of plants, go all gooey, and rain down virus on the worms below. It can spread fast. If a canola field has a lot of berthas on the pods, make sure they’re actually eating. A lot of them may be dead. Bertha loves quinoa (and a few weeds) Why are some fields overrun with berthas while nearby fields have so few? Timing of canola flowering and the attraction of alternate host plants (weeds in the crop) are possible factors. For example, fields with a lot of kochia, lamb's-quarters, wild mustard or quinoa could be more attractive to egg-laying bertha armyworm moths. (Quinoa is not that common but bert

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service