Ontario Agriculture

The network for agriculture in Ontario, Canada

Which is Better-Livestock or Deadstock?

If you are going to have livestock, you are going to have deadstock.

I don’t know who coined that term, but every farmer knows it’s the truth. But that doesn’t mean you leave anything sick to die.

That would appear to be what some folks rather we do. As noted in an article in TIME Magazine and the New York Times, the world seems to have something against antibiotics.

I’m going to use our small dairy farm as an example. It’s been a tough couple of weeks. After months of no mastitis or major illness we’ve had five come up mastitis in the last two weeks and one with hardware (ill from eating foreign objects like metal). For a farm of 40 cows milking, that’s not a nice percentage. But, it happens.

So what are we to do? If we are to turn our back on antibiotics, all six of those cows would either be dead or under extreme discomfort with little milk to give. Is that a better option than using antibiotics to improve their health? Or we can treat those animals with the necessary medication to get them feeling better. Keep in mind after they have been treated, any milk they produce goes down the drain (usually for the next 4 days) to ensure that the antibiotics don’t end up in your ice cream cone. For animals in the meat chain, withdrawal periods exist as well, sometimes for a number of weeks.

Now I can hear the naysayers already - what about the antibiotics used to treat an animal before they are sick? Well if I recall, I’ve been treated for mumps, measles, tetanus, hepatitis and more – but have never fallen ill from those diseases. Then again if I ever got some of those, I might not be here to write this article. Animals are the same. There are ferociously viral diseases that are better to be prevented than treated after the fact.

So how about we take it easy on this antibiotic debate. The industry will continue to work to see how they can reduce antibiotic use in the first place. After all medication is expensive so it’s in our best interest to use them sparingly. But until we have animals that don’t get sick, we are going to need medication.

Besides, I prefer the livestock to the deadstock.

Views: 58

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canadian Grain Commission Updates Grain Grading Rules for 2026-27 Crop Year

Beginning August 1, the Canadian Grain Commission will implement updated grading procedures for wheat, amber durum and red lentils.

Cattle industry stakeholders asked to take Canfax survey

Canfax plans to use the input to modernize its offerings

A California farmer is giving away tons of nectarines that he’s not allowed to sell

Thousands of visitors have flocked to Cesar Mora’s farm in central California this week to gather free nectarines. He’s giving his harvest away rather than watching it rot as he’s locked in a legal battle with a company that claims exclusive rights over the variety of white nectarine he grows. He’s shared more than 100,000 pounds (45,359 kilograms) since Monday. “It was really just a thought of not wasting a perfectly good product,” Mora said. “It does make a grower feel good, being able to share my fruit with people and see their immediate reaction that they love it. It’s a little bit of good in this tough situation that I’ve been dealing with.” The legal dispute highlights the tension that can emerge between farmers and the plant breeders and large industrial food marketers that create new varieties of plants and obtain the exclusive rights to sell them. Since 2023, the third-generation farmer in the agricultural community of Reedley in California’s Central Valley has been fighti

Big decisions put many farmers in same boat

There’s a lot of sweating, swatting, squinting — and quite possibly a little swearing — in Manitoba farmyards and fields this summer, as farmers navigate what’s turned into a hellish growing season. Anyone required to work outdoors in the heat and humidity must also suffer through the relentless swarms of voracious mosquitoes and flies brought on by the recent wet weather. The biting insect populations are unlike anything we’ve seen in recent years and they’re making outside life miserable for humans and livestock alike. It adds another layer to the frustration in a season when it seems nothing is going well. With each twist and turn, the “so now what?” questions keep piling up. Just getting around the farm or to town for supplies is a chore with roads and bridges washed out in some areas. And the weather alerts just keep coming — warnings of tornadoes, severe thunderstorms and more heavy rain. Even if fields haven’t been drowned out by the heavy downpours, it’s been difficult, if

Wheat Growers Call for New Thinking on Canada’s Wheat Breeding System

The Western Canadian Wheat Growers Association is encouraging a national conversation about the future of Canada’s wheat breeding system with the publication of a new opinion article by Executive Director Darcy Pawlik in RealAgriculture. Titled “The Problem Isn’t the Cuts. It’s the System.”, the article argues that the discussion surrounding Canada’s public wheat breeding capacity should move beyond annual budget decisions and instead focus on creating a long-term delivery model that strengthens innovation, competitiveness and farmer outcomes. “The conversation has become centred on budget reductions, but that’s treating the symptom rather than the underlying issue,” said Pawlik. “The real opportunity is to ask whether Canada’s breeding system is structured to deliver the greatest possible value for farmers over the next fifty years.” The article highlights successful international approaches, including the United States, Australia and Europe, noting that while each has developed di

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service