Ontario Agriculture

The network for agriculture in Ontario, Canada

Which is Better-Livestock or Deadstock?

If you are going to have livestock, you are going to have deadstock.

I don’t know who coined that term, but every farmer knows it’s the truth. But that doesn’t mean you leave anything sick to die.

That would appear to be what some folks rather we do. As noted in an article in TIME Magazine and the New York Times, the world seems to have something against antibiotics.

I’m going to use our small dairy farm as an example. It’s been a tough couple of weeks. After months of no mastitis or major illness we’ve had five come up mastitis in the last two weeks and one with hardware (ill from eating foreign objects like metal). For a farm of 40 cows milking, that’s not a nice percentage. But, it happens.

So what are we to do? If we are to turn our back on antibiotics, all six of those cows would either be dead or under extreme discomfort with little milk to give. Is that a better option than using antibiotics to improve their health? Or we can treat those animals with the necessary medication to get them feeling better. Keep in mind after they have been treated, any milk they produce goes down the drain (usually for the next 4 days) to ensure that the antibiotics don’t end up in your ice cream cone. For animals in the meat chain, withdrawal periods exist as well, sometimes for a number of weeks.

Now I can hear the naysayers already - what about the antibiotics used to treat an animal before they are sick? Well if I recall, I’ve been treated for mumps, measles, tetanus, hepatitis and more – but have never fallen ill from those diseases. Then again if I ever got some of those, I might not be here to write this article. Animals are the same. There are ferociously viral diseases that are better to be prevented than treated after the fact.

So how about we take it easy on this antibiotic debate. The industry will continue to work to see how they can reduce antibiotic use in the first place. After all medication is expensive so it’s in our best interest to use them sparingly. But until we have animals that don’t get sick, we are going to need medication.

Besides, I prefer the livestock to the deadstock.

Views: 52

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Water Stewardship: A Ranching Family’s Approach to Conservation and Changing Landscapes

Nestled in the arid South Okanagan, Thomas Ranches is a multigenerational operation that balances ranching with conservation. In 2000, the Thomas family sold their land to The Nature Trust of British Columbia, preserving natural habitat while continuing cattle operations under a lease agreement. Today, Brian Thomas manages 200 head of cattle on 350 acres, with the remaining 1,650 acres dedicated to wildlife habitat. Effective water management is crucial to sustaining both livestock and the surrounding ecosystem in this dry region. Balancing Water Needs in a Shifting Landscape Thomas Ranches relies on a creek-fed storage dam and an extensive irrigation system. This helps them manage water shortages in a dry climate that gets less than a foot of annual rainfall. Frequent droughts have intensified competition for water resources, and the impacts of increasing population growth, tourism and conservation efforts place additional demands on an already limited supply. Wildfires also pose o

International Association for Food Protection Elects Maria Hoffmann to Executive Board

Members of the International Association for Food Protection elected Dr. Maria Hoffmann to the Executive Board as Secretary. Dr. Hoffmann will take office at the conclusion of IAFP 2026 in New Orleans, Louisiana, and will fulfill a five-year commitment to the Association, serving as President beginning in July 2029. Dr. Hoffmann is a Genomics Research Scientist in the Human Foods Program at the U.S. Food and Drug Administration (FDA) in Washington, D.C., where she leads national- and internationally-recognized initiatives to advance the genomic epidemiology of foodborne pathogens. Over the past two decades, she has worked at the intersection of science, public health, and food safety policy, developing advanced genomic methods, building global networks, and strengthening outbreak detection through whole genome sequencing (WGS). She began her public health career at the Institute for Hygiene and Environment in Hamburg before joining the FDA in 2007. An active IAFP Member since 2014, D

Canadian government commits to national soil health strategy

The federal government will work with a national organization to support soil health across the country

Nebraska fires burn grazing lands, threaten plans to grow US cattle herd

Wildfires burn nearly 775,000 acres in Nebraska Land is a grazing resource for about 40,000 cows Producers look for alternative pasture lands, feed Massive wildfires have burned vast swaths of grazing lands in Nebraska, endangering cattle producers' plans for production increases that could help ease record-high U.S. ?beef prices. The loss of grasslands in the second-biggest cattle-producing state removes a feed source for herds and could delay ranchers ?from expanding as they struggle with widespread drought, state and industry officials said. Fueled by fierce winds, fires have burned nearly 775,000 acres since last week, covering an area about the size of Rhode Island, according to data from the Nebraska Emergency Management Agency. It added the causes of the fires are undetermined. The largest Morrill Fire was ?about 67% contained as of Thursday after being first reported on March 12, the agency said. That amount of land is a grazing ?resource for about 40,000 cows, said Sherry

Canada offers financial aid to farmers and companies affected by Iran war price spikes

Canada's federally backed farm lender is offering financial aid ?to farmers, agricultural businesses and food ?companies hit by the spike in fertilizer and energy prices, it said on Friday. Borrowers from the ?Farm Credit Canada program will be ?able to receive a new or additional ?credit line of up to C$500,000 ($364,670.70), ?to modify terms and to defer principal ?payments on existing loans. The money will come from an expansion of the Trade Disruption Customer Support Program, ?which was introduced in March 2025 to ?help agriculture and food borrowers hit by U.S. tariffs. It will ?now ?also provide support to help producers and agribusinesses "manage financial pressures caused by unexpected market shocks," Friday's statement said. Fertilizer prices have soared ?since the Iran ?war began ?at the end of February and led to the closure ?of the Strait of Hormuz to ?most ?shipping, disrupting urea and sulphur supplies from the Gulf. As a result, farmers around the world are ?strugg

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service