Ontario Agriculture

The network for agriculture in Ontario, Canada

It's Official - I'm Now a Farmer.

So I think its official – I’m a real farmer. Now there was no certificate or degree from Guelph. No big ceremony or letter stating I was now accepted to the farming profession. I’ve decided I’m a real farmer because of one innocent thought. People told me I would have these thoughts, they warned me to expect them. I always shrugged those naysayers off saying I would not be like other farmers. But then it happened, just like it was suppose to. We were baling hay late yesterday afternoon. The third cut crop had been sitting in the field for about a week trying to dry through showers and rain storms. We finally got a 3 day string of sun and took advantage of it. The big square baler quickly going up and down the rows followed shortly by my grandfather and I picking those bales up to take to the barn. One load turned into two; two to three; three to six; and we kept taking them off. Then it happened. I thought it was too bad we had such a good hay crop because it was proving difficult to get it all into the barn.

Why do we do that? Turn something that we hope and pray for into a negative? Jokes have been made about these thoughts, the ones where nothing can ever prove good enough for a farmer. Dennis Hull talks about the guy who complains that a good grain crop is tough on his machinery. I joke about the farmer I golfed with who got a hole in one and complained because he could have used the putting practice. It really is a funny phenomenon when you think about it, but I continue to be intrigued about it. I’m hoping we can have some fun with this. What positive thing have you turned to a 'too bad...?' Don't be shy, post a comment and let me know.

Views: 53

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Wayne Black on August 28, 2009 at 5:02am
Not everyone does it. I think it is all in your outlook on life. On the flip side we always try to see the good in a bad situation. Like the fella who was in a tractor accident. While in surgery they found a tumour that was never found before.
I have a theory that people who listen to country music generally are negative. (I have a tear in my beer...). While pop music is generally upbeat and positive (tonight is going to be a good night - Black Eyed Peas).
Comment by Andrew Campbell on August 27, 2009 at 4:32am
I think a lot of Canadians are like that - I just think farmers are better at it. Partly because of all the elements that are out of their control.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

The 13-Year Lag: Why Today’s Wheat Breeding Success Depends on Yesterday’s Investment

Wheat varieties are performing better than ever, but a “slow drip” of budget cuts means the next generation of innovation is at a critical crossroads. Wheat varieties that deliver high yields, exceptional quality and strong disease packages are available in abundant choice to Manitoba farmers. This choice and performance are thanks to an often-overlooked wheat breeding innovation system. “Wheat is one of my favourite crops to grow; it can withstand whatever the year throws at it,” says Jocelyn Velestuk, chair of the Canadian Wheat Research Coalition (CWRC). “In past decades that hasn’t always been the case.” There’s lots of variables driving the success of wheat in Western Canada, but Velestuk is adamant that the foundation of that success is our wheat breeding programs. “We can’t take that system for granted and right now, it’s at risk,” she says. While the varieties available today are excellent, the process of plant breeding means those successes are built on efforts made over 1

Rotimi Aluko, professor, University of Manitoba

Rotimi Aluko is a professor at the University of Manitoba (UM) in the Department of Food and Human Nutritional Sciences, as well as director of the Richardson Centre for Food Technology and Research. Originally from Nigeria, he completed his undergraduate and master’s degrees in biochemistry there before earning a PhD in food science at the University of Guelph. He moved to Winnipeg in 2001, where he lives with his wife. Their two children are grown; one lives in Winnipeg and the other is in Alberta. Where did you work before UM? I’ve been here for 25 years, but before UM I worked as a research scientist with Agriculture and Agri-Food Canada (AAFC) in Saskatoon. What got you interested in becoming a professor? From my undergraduate days I was fascinated by my professors, how they taught, carried themselves and were respected in society. I worked as a scientist with AAFC after my PhD, but I was always on the lookout for a professorial position. It had been a longtime goal, so when t

Canadian Cattle Association Statement on Revised Regulatory Approach to the Livestock Traceability Regulations

The Canadian Cattle Association (CCA) is pleased by the Canadian Food Inspection Agency’s (CFIA) announcement that new movement reporting requirements for cattle will not be moving forward while changes for other species will proceed. CCA remains committed to our support for livestock traceability as a core pillar of disease preparedness, market access and confidence in Canadian beef. CCA and provincial member organizations are in the final stages of convening a Task Force to work for producers on a risk-based, industry-led approach to disease preparedness and emergency management and will be making an announcement soon, pending finalization of the Task Force members.

Waterton Biosphere Region seeking input on predator losses

The Waterton Biosphere Region is seeking input from livestock producers who have experienced losses to bears, wolves or cougars between 2021 and 2025. Information collected through the survey will be used to help inform discussions around Alberta’s predator compensation program.  Producers are asked to provide up to five years of data on livestock inventories, overall death losses and predator-related losses. Personal information will remain confidential and will not be shared externally.  The survey is currently open to producers located within the Waterton Biosphere Region and will remain open until the end of June.  The survey is available online:  Producer Data – Predator Losses  Paper copies can also be obtained through local municipal district offices.  Understanding the biosphere region The Waterton Biosphere Region is a biosphere region located in southwestern Alberta. According to the organization, biosphere reserves are traditionally organized into three zones, known a

Wild boar eradication efforts continue across Alberta

Province reports nearly 600 animals removed since 2018 Alberta’s Wild Boar Control Program says efforts to eradicate invasive wild boar from the province are continuing to advance, with nearly 600 animals removed since 2018. In an update shared through the Alberta Invasive Species Council (AISC), the province reported that 595 wild boar have been removed through trapping efforts since the program began, including 108 animals in 2025 and nine more so far in 2026. Tracking progress toward eradication Wild boar are considered one of the most destructive invasive species affecting agriculture in North America due to their ability to damage crops, pasture, fencing, water systems and native ecosystems. They can also pose disease risks to livestock and wildlife populations. “The Wild Boar Control Program is taking some big steps towards eradicating wild boar in Alberta with the support of all our amazing partners,” wrote Hannah McKenzie, Wild Boar Specialist with the Alberta government,

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service