Ontario Agriculture

The network for agriculture in Ontario, Canada

So I think its official – I’m a real farmer. Now there was no certificate or degree from Guelph. No big ceremony or letter stating I was now accepted to the farming profession. I’ve decided I’m a real farmer because of one innocent thought. People told me I would have these thoughts, they warned me to expect them. I always shrugged those naysayers off saying I would not be like other farmers. But then it happened, just like it was suppose to. We were baling hay late yesterday afternoon. The third cut crop had been sitting in the field for about a week trying to dry through showers and rain storms. We finally got a 3 day string of sun and took advantage of it. The big square baler quickly going up and down the rows followed shortly by my grandfather and I picking those bales up to take to the barn. One load turned into two; two to three; three to six; and we kept taking them off. Then it happened. I thought it was too bad we had such a good hay crop because it was proving difficult to get it all into the barn.

Why do we do that? Turn something that we hope and pray for into a negative? Jokes have been made about these thoughts, the ones where nothing can ever prove good enough for a farmer. Dennis Hull talks about the guy who complains that a good grain crop is tough on his machinery. I joke about the farmer I golfed with who got a hole in one and complained because he could have used the putting practice. It really is a funny phenomenon when you think about it, but I continue to be intrigued about it. I’m hoping we can have some fun with this. What positive thing have you turned to a 'too bad...?' Don't be shy, post a comment and let me know.

Views: 56

Comment

You need to be a member of Ontario Agriculture to add comments!

Join Ontario Agriculture

Comment by Wayne Black on August 28, 2009 at 5:02am
Not everyone does it. I think it is all in your outlook on life. On the flip side we always try to see the good in a bad situation. Like the fella who was in a tractor accident. While in surgery they found a tumour that was never found before.
I have a theory that people who listen to country music generally are negative. (I have a tear in my beer...). While pop music is generally upbeat and positive (tonight is going to be a good night - Black Eyed Peas).
Comment by Andrew Campbell on August 27, 2009 at 4:32am
I think a lot of Canadians are like that - I just think farmers are better at it. Partly because of all the elements that are out of their control.

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Increased U.S. Refinery Exemptions May Have Implications for Canola

The American Soybean Association (ASA) is warning that a sharp increase in small refinery exemptions under the U.S. Renewable Fuel Standard could significantly weaken domestic soybean oil demand, with potential implications extending into the canola market. In a new release Tuesday, ASA said recent reports suggest exemptions for the 2025 RFS compliance year could exceed 1.8 billion Renewable Identification Number credits under a revised methodology now being considered. That would be nearly double the level the U.S. Environmental Protection Agency assumed when it finalized its 2026-27 Renewable Volume Obligation rule. The ASA said such a large increase in exemptions could wipe out roughly 500 million gallons of biomass-based diesel demand and cost U.S. soybean farmers about US$1 billion in lost revenue. The issue is important for Canadian canola markets because Chicago soyoil prices are widely regarded as a leading price driver and directional indicator for canola oil and canola

Spring Wheat Harvest Accelerates Past Halfway Mark

The U.S. spring wheat harvest accelerated sharply this past week, while crop condition ratings slipped slightly. Monday’s USDA crop progress report pegged the national spring wheat harvest at 62% complete as of Sunday, up 21 points from a week earlier. Progress was also well ahead of the 51% harvested at the same point last year and the five-year average of 52%. South Dakota remained furthest along, with 91% of its spring wheat crop harvested, up from 81% a week earlier and ahead of the 85% average. Minnesota reached 78% complete, up from 63%. North Dakota, the largest U.S. spring wheat-producing state, made strong progress as well, with 56% of the crop harvested, up from 37% the previous week and ahead of the five-year average of 40%. Montana harvest reached 55%, nearly doubling from 28% a week earlier, although progress remained slightly behind the 60% average. Meanwhile, national spring wheat condition ratings weakened modestly. The USDA rated 51% of the crop good to excellent

Manitoba Harvest Reaches 4% as Drier Weather Helps Fieldwork

Manitoba’s harvest advanced over the past week as drier conditions allowed producers to make progress in winter cereals, peas and early spring grains, although activity remains limited in several regions. Tuesday's weekly crop report showed about 4% of the province’s major crops had been harvested as of Monday. The Central region was furthest along at 9%, followed by the Eastern region at 5%. The Southwest and Interlake were each 2% complete, while the Northwest was at just 1%. Winter wheat and fall rye harvest were each 66% complete provincially. Progress reached 99% in the Central region, while winter wheat was 95% harvested in the Eastern region. Spring wheat, barley and oats were each 7% harvested across Manitoba, while field pea harvest had reached 24%. Canola harvest was just getting underway at 2%, concentrated in the Central region. Crop development continues to advance toward maturity. Spring cereals are generally in the hard dough stage or moving into harvest, with desi

Canadian crops depend on honey bees, but disease and environmental stressors are putting them at risk

Honey bees may be best known for making honey, but they also play a vital role in Canadian agriculture, acting as pollinators for important crops like hybrid canola, sunflowers and berries. Their work supports billions of dollars in agricultural production and economic activity each year. The health of the Western honey bee (Apis Mellifera) is under threat from disease and many environmental stressors, including a rapidly changing climate.  Dr. Nuria Morfin, assistant professor in entomology in the Faculty of Agricultural and Food Sciences, has been awarded a new Natural Sciences and Engineering Research Council (NSERC) Discovery Grant to study how the community of microbes interact with the honey bee to cause disease.  “It’s estimated that honey bee colonies contribute about $7 billion annually to the Canadian economy through pollinating important crops like hybrid canola,” says Morfin. “We need to better understand how stressors interact and affect honey bee health and productivit

Canada announces retaliatory tariffs against the U.S.

The trade war between Canada and the U.S. continues to escalate.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service