Ontario Agriculture

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Steve Twynstra
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Steve Twynstra's Discussions

Update on Minister Leal

So, what exactly did Leal do prior to political life? Nothin above. Obviously a career backbencher judging by his lack of leadership on the neonic file.....clearly import Murray has more sway in…Continue

Started Jan 30, 2015

Future of Ontario Agr As We Know It
19 Replies

Recent events affecting Ontario agr posted here and elsewhere makes one question just where this industry is headed and what it will look like in a decade. One thing for certain is that despite ad…Continue

Started this discussion. Last reply by Joann Nov 20, 2009.

 

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At 2:38pm on January 14, 2010, Lisa McLean said…
Steve - great presentation at the LOAF meeting today. I had to sneak out before we got to questions, but I really enjoyed your presentation.
At 1:41pm on October 21, 2009, Wayne Black said…
We have about 8-10 acres left to do - maybe should have trudged through last night but it was getting tough - now they are really tough. Old combine (R50) - slow going. Need air reels.
Started wheat today instead until we got rained out. Maybe finish a couple fields tomorrow if the rain holds off. Soys - might have to wait.
At 5:33pm on October 8, 2009, Wayne Black said…
Nice to see you here Steve! Rather be in the field probably though.

Wayne
 
 
 

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

Grain Markets Are Closely Watching the August USDA Report and Beyond

Ahead of the August USDA crop report, quiet grain markets face potential volatility driven by Corn Belt weather concerns, strong Chinese soybean demand, and emerging El Niño risks.

Swine Innovation Porc debuts new Research in Action series

Following the recent launch of the Pork Research Hub, Swine Innovation Porc is expanding the Research in Action section with the debut of a new video series highlighting the researchers and projects behind Canada's pork research. The Pork Research Hub is Canada's bilingual online destination for pork research, bringing together practical resources, research findings and innovation stories in one searchable location. Its Research in Action section showcases how Canadian pork research is delivering real-world value through articles, videos, podcasts and other knowledge transfer resources. The first video in the series features Aline Remus, research scientist with Agriculture and Agri-Food Canada, whose Swine Cluster 4 research explores precision feeding systems that can reduce feed costs, lower greenhouse gas emissions and improve the sustainability of pig production.

Canada Packers Reports Q2 Loss as Pork Market Conditions Weigh on Results

Canada Packers reported a second-quarter loss of $28.4 million for the period ending June 27, 2026, as weaker pork market conditions impacted results despite ongoing operational efficiencies and positive adjusted earnings.

1776 Pork Chop Salute to Celebrate America 250 During Iowa State Fair

For generations of fairgoers, a visit to the Iowa State Fair has been synonymous with one specific food item: the Pork Chop on a Stick ™. The Iowa Pork Producers Association sells tens of thousands of them each year during the fair. This summer, that tradition will take on an extra measure of patriotic pride as the Iowa Pork Producers Association presents the 1776 Pork Chop Salute – A Taste of America 250. On Sunday, Aug. 16, IPPA will give away 1,776 Pork Chops on a Stick™, beginning at 11 a.m. Fairgoers looking for the 1776 Pork Chop Salute Giveaway should enter the Pork Tent building from the north side near the Animal Learning Center. The giveaway is limited to one pork chop per customer and will continue while supplies last. The promotion is designed to commemorate the nation's semiquincentennial while recognizing the farm families who have helped feed America for generations. Just as the country reflects on 250 years of history, Iowa pig farmers continue a tradition of producin

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