Ontario Agriculture

The network for agriculture in Ontario, Canada

Low crop prices in the Fall

Onion and carrots prices have been reasonably decent this year. Last year, not so good we were getting paid what my husband's parents did in 1978. Currently, carrots are $4.50 to $5.00 for 50#, and onions are $6.00 for 50#. We'll see if carrots' price increase, but not usually in the Fall when everyone is trying to sell their pathways, etc.. Onions' price should remain high since many crops were damaged with hail, downy mildew, smut, and white rot. I need to be reminded why I enjoy this chaos and insecurity called farming!

Views: 212

▶ Reply to This

Replies to This Discussion

Permalink Reply by Wayne Black on September 9, 2009 at 5:42am
You enjoy it because there are a lot of people who live in this Country who would love to be able to live in a Casino.
We gamble every day! Imagine how lucky we are!

Wayne
Permalink Reply by Avia Eek on September 9, 2009 at 4:48pm
Oh, so true! Having worked in a "cushy" office for 11 years, I wouldn't give up the farm life easily. Farmers seem to have a different mindset about things, and then there is the true sense of community, and, of course, the fact that we live in a casino. lol

Wayne Black said:
You enjoy it because there are a lot of people who live in this Country who would love to be able to live in a Casino.
We gamble every day! Imagine how lucky we are!

Wayne
Permalink Reply by Roadrunner on October 1, 2009 at 4:13pm
I was talking to a friend and even the ginseng price has dropped to very low prices....seems the market always gets farmers to overproduce and they pick us off when supply is greater than demand...
Permalink Reply by Avia Eek on October 1, 2009 at 4:30pm
That seems to be true. Right now most of us in the Marsh are taking out pathways in the carrots (not always the nicest looking carrots, because they're generally the bed the tractor and sprayer drive over, so the soil gets moved and changes the formulation of the carrot). You don't want to store those, get rid of them. We also have horticultural producers in south western Ontario whose crops are ready before ours, and in effect, flood the market. So by the time we are able to harvest OUR crop, the price is usually in the toilet already. On the bright side, we know this will happen and can plan for it, sort of.

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

2025-2026 Year in Review Showcases Impacts of Beef Producer Investments

What have your investments in the Canadian Beef Cattle Check-Off accomplished for the industry lately? The Beef Cattle Research Council’s 2025–2026 Year in Review highlights how producer investments and input are advancing research, addressing industry priorities and delivering practical value back to Canada’s beef producers. “The BCRC continues to enhance coordination across the broader beef system, bringing researchers and industry groups together so we can make the best use of limited resources and move solutions and benefits to producers more quickly,” said BCRC Executive Director Tracy Herbert. “The BCRC’s collaborative approach is essential as we address complex challenges and position the Canadian beef industry for long-term success.”   The 2025-2026 BCRC Year in Review provides a broad funding overview by program area and source. In the past fiscal year, the BCRC received on average $0.66 (unaudited) of every $2.50 of the Canadian Beef Cattle Check-Off collected by provincial

Pre-harvest products and how to use them

Canola growers have three primary reasons for a pre-harvest spray application: Weed control ???????Desiccation Manage uneven crop ??????????????Use scenarios for pre-harvest spray Weed control Pre-harvest can be a good time to manage weeds, especially when straight combining. The act of swathing and curing can also provide weed control. Effective control is challenging on big weeds: apply product at the recommended rate with high water volumes to penetrate the crop canopy and achieve thorough coverage. Note: Set reasonable expectations on preventing seed set. Charles Geddes, weed management scientist with Agriculture and Agri-Food Canada in Lethbridge, Alberta, says: “There is no easy way to tell if weeds will have mature seed, but in my experience, it happens earlier than one might think. I suggest that the latest a weed should be left is until it is flowering. Once it starts to flower, then some of the seed can mature on the plant after it is terminated. From a weed management p

Pre-harvest glyphosate staging tips help produce market-ready crops

As harvest approaches, Keep it Clean is reminding Canadian canola, cereal and pulse growers to follow proper staging practices for pre-harvest glyphosate application to help protect crop marketability and preserve access to domestic and export markets. Applying pre-harvest glyphosate for weed control too early can result in unacceptable product residues in harvested grain. Keep it Clean’s Pre-Harvest Glyphosate Staging Guide provides visual examples to help growers identify when grain moisture content in canola, cereals and pulses is less than 30 per cent – the only stage at which pre-harvest glyphosate may be applied. Where allowed, glyphosate is registered for pre-harvest weed control and is not to be used as a desiccant. Pre-harvest glyphosate may only be applied when grain moisture content is less than 30 per cent in the least mature part of the field, including any areas of regrowth that may produce seed. “Glyphosate is an important tool in the grower’s toolbox for crop manage

Safeguarding Cereals Against Allergens

Maintaining a reputation for clean, safe grain is essential for both domestic and international markets. Shipments contaminated with allergenic grains can lead to costly rejections, recalls and long-term damage to market confidence. Unintentional mingling of allergenic grains with cereals is a concern for export markets and must be actively managed.  Certain crop types can be allergen sources in our export markets. When these crops are unintentionally mixed with cereals, they can pose serious food safety and market access risks.   Common allergen sources in grain exports include:  Mustard   Soy   Buckwheat   Buckwheat is considered highly allergenic, and even very small amounts mixed into wheat, barley or oats can cause severe reactions in some markets. Because of these risks, many export markets apply strict limits for allergenic material in cereal shipments.  How allergens can contaminate grain  Allergen contamination most often occurs through shared equipment and handling system

Canada Launches First Private Forest Owner Survey in Over 20 Years, Farmers Invited to Participate

Canadian farmers who own woodlots or private forests are being asked to participate in the first national survey of private forest owners in more than 20 years.

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service