Ontario Agriculture

The network for agriculture in Ontario, Canada

Interesting video on Colony Collapse Disorder on decreasing bee populations. What do you think can further explain this complex bee problem?

Interesting documentary: The mystery of Colony Collapse Disorder has brought honeybees into the public eye. But the story of their plight and its impact is much more complicated. 

 

Varroa mites are an issue, but what do you think, or have you read, that can help further explain this complex problem of bees "disappearing"? Other factors affecting bee colonies are fungi, pesticides, climate change, poor hive management and loss of habitat caused by changes in land use.

Should there be increased testing, extra measures taken on, or even a ban on neonicotinoids? Are the alternatives to using neonicotinoids any better?

According to the Canadian Association of Professional Apiculturists (CAPA) statistics  (http://www.capabees.com/2014/07/24/capa-statement-on-honey-bees/) :

  • over the last 8 years, the average overwintering loss of bee colonies in Ontario has been approx. 34%
  • last winter (2013-24) Ontario lost 58 per cent of its honey bee colonies



Please share your thoughts here!

Views: 880

Reply to This

Replies to This Discussion

Great article in the Guelph Mercury today by Terry Daynard: 

Neonic ban not supported by science and would make things worse http://www.guelphmercury.com/opinion-story/4914418-neonic-ban-not-s...

Guelph Mercury

By Terry Daynard

In an Oct. 9 Guelph Mercury column (Neonic pesticide ban is vital for bee health, as well as our own), some environmental groups called for a ban on the use of neonicotinoid insecticides.

They support this with questionable information and claims.

This column provides an alternative perspective.

Neonic insecticides do kill insects, including bees if not used carefully. In some situations, with certain dust-emitting corn planters, there can be deaths at seeding time in spring. Farmers, seed and equipment suppliers, and governments have moved quickly to reduce this risk. Preliminary statistics from Health Canada indicate springtime bee deaths were down significantly in 2014.

But to state that neonics are "the primary cause" of increased bee mortality — especially overwinter mortality — is simply not supported by science.

Bee experts tell me bee deaths are caused by a combination of factors, with farm pesticides being but one. The arrival of varroa mites a few years back, coupled with the diseases which they spread and the use of within-hive pesticides for their control, are critical factors. Transport of bees for hundreds of kilometres for commercial pollination services does not help either.

Poor nutrition was another big factor last winter. Many bees — which don't hibernate but cluster within hives and vibrate to keep warm — simply ran out of food reserves and starved. Readers seeking more information on bee mortality are referred to a website managed by the widely recognized bee guru Randy Oliver (no champion of pesticides) at www.scientificbeekeeping.com.

Some claim that seed-applied neonics kill bees exposed to corn pollen later in the season. But canola seed is also treated with neonics (the same per-acre application rate as corn) and bees flourish in Canadian canola fields. This is even though European research indicates that bee exposure to neonics is about 10 times greater with canola flowers than with corn pollen.

Neonics are long-lasting, which often means detectable soil residues (typically at one to10 parts per billion), but also protection for food crops. Neonics are sometimes found in rural ponds/sloughs, but at concentrations of parts per trillion, similar to that for caffeine and Tylenol in the Great Lakes.

The two-year moratorium in Europe was imposed in December 2013 by politicians, not the science-based European Food Safety Authority, Europe's equivalent of Health Canada. Australia, with abundant neonic usage but no varroa, has low bee mortality.

The European Union moratorium has only now become effective for autumn-sown crops. This fall, unprotected canola plants (called oilseed rape in Europe) have been attacked extensively by flea beetles. The result has been both large crop losses (45,000 acres in the United Kingdom, alone — more than the entire Ontario canola acreage in 2014) and increased insecticide spraying. Many farmers have sprayed three or more times. The U.K. has authorized emergency spraying of two new pesticide products (ironically, both neonics) to help.

And organic farmers don't have the answer. Some have suggested hand-picking or covering plants with mesh — good for a garden, maybe, but farm fields?

Neonics are used in more than agriculture, largely because of proven safety for non-insect species including humans, mammal, fish and birds. Control of pet fleas is one. Control of the European ash borer is another.

Ban advocates never mention this.

Terry Daynard farms near Guelph and is a former associate dean in research and innovation at the University of Guelph.

National Geographic Article:
Engineer Sees Big Possibilities in Micro-robots, Including Programmable Bees
Robert Wood says that medicine and agriculture could be transformed by micro and "soft" robots

http://news.nationalgeographic.com/news/2014/08/140825-micro-robots...

Article in today's Financial Post:

Bees, bans and bungling: How an anti-pesticide campaign may spell serious trouble 

http://business.financialpost.com/2014/11/07/bees-bans-and-bungling...

First thing: I am an organic farmer and a beekeeper, so I am not the biggest fan of chemical inputs in agriculture. I have some trouble accepting the need for neonic seed treatments, but realize not everyone thinks as I do. I agree the industry responded appropriately by requiring better lubricants and dust prevention at seeding time to reduce bees` exposure. I agree that these measures worked. My understanding is that despite neonics being used with canola as well, the same `dust` is not created as with corn and soy and so that is why bees are not affected as much in canola.

But what irks me is that the chemical industry falls on this argument that there are lots of other factors affecting bee health: viruses, varroa mite, etc. Yes this is true. But varroa mite did not appear just "a few years back" (Terry Daynard's words), it was about 30 years ago! But major bee declines have been experienced in only the past 6 or 8 years.

Furthermore, making this argument only points the finger back at chemicals. For example, it is true that varroa mites are wreaking havoc on bees, but beekeepers have been able to manage the pest until recently. The reality is that pesticides weaken the bees negatively affecting their ability to keep other pests at bay.

Neonics are not the only culprit here. Banning neonic seed treatments does not solve the problem of all of the other pesticides that are negatively affecting bees and other beneficial insects. We need to REDUCE neonic use AND we need to REDUCE the use of ALL pesticides (note I am not naively demanding the ban of all pesticides).

Let me ask, when you are exhausted and worn out from working so damn hard and not getting enough sleep, and then you get a 1/2 day to relax. What happens? Often you get sick. Same for bees. This is the pesticide stress that the video talks about. Their immune systems are compromised. They are disoriented/drugged. They become lethargic, natural instincts fail to govern behaviour (e.g.groom mites away effectively), etc. Pesticides may not be killing the bees directly, but they are affecting their health causing them to succumb to other pests.

The video also mentions nutritional stress. Terry Daynard's article suggests bees die because they run out of food. Not entirely true. My experience, and those shared by many beekeepers I know is that dead hives in the spring are full of honey. Admittedly, insufficient ventilation which leads to condensation build up in the hive which then freezes is a more common problem, but most beekeepers are aware of this now and prevent it. But nutritional stress is a real problem and it is not due to lack of food; it is poor quality food, and the finger points to large scale chemical based agriculture again. Chemical treatments allow farmers to move toward larger and larger fields of monocrops; especially soy and corn. Soy does not provide food for bees. Corn pollen is reluctantly taken by bees if nothing else is available. Bees need a balanced diet. (By the way, canola provides pollen and nectar for good bee nutrition). People who eat too much of one thing (corn) may get enough calories but are still fatally malnourished because we cannot live without balanced nutrition. Same for bees. They are not undernourished (which puts blame on beekeepers) they are malnourished (which is due to the fact millions of acres are in corn/soy with not a flowering weed in sight).

I'll admit, it annoys me when people spell DOOM for our entire food system if there is DOOM for bees. This is naive. There are thousands of other pollinating species out there. Now they may be feeling the effects of chemicals too, I don't know. But think of this: Bees are a domesticated livestock species. Beekeepers are farmers. I am sure there are many farmers on this forum with various flocks and herds, laying eggs and giving milk. What would you think and do if you lost 50-60% of your herd or flock every year to some unknown and poorly understood cause? What would it cost if you had to replace half your herd/flock every year? Could you stay in business? What if some evidence pointed to the fact that it was something your neighbours were doing that was killing your livestock? What would you do?

Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Canada’s Minister of AI and Digital Innovation visits EMILI’s Innovation Farms

The Honourable Evan Solomon, Canada’s Minister of Artificial Intelligence and Digital Innovation visited EMILI’s Innovation Farms to discuss AI innovation and get a firsthand look at the important work taking place to advance agtech in Manitoba. “This week in Winnipeg was about practical AI and Manitoba’s place in Canada’s innovation economy,” he said in a post on LinkedIn after the event. “I visited Manitoba Innovates and EMILI Innovation Farms to see how Manitoba is supporting startups, agtech and real-world technology adoption.” EMILI is very proud of the work taking place in Manitoba to drive agriculture innovation, and how the impact is stretching across Canada with the recent launch of the AIVA Network which EMILI is a co-founder of. It was an honour to share details and answer questions about 30+ projects being tested and demonstrated on EMILI’s Innovation Farms this season, including Verge Ag, Cellar Insights, Agi3, Geco Strategic Weed Management, Miraterra, GrainFox, and mor

This is Agriculture: Customer success sales and marketing lead

After entering university to play volleyball, Courtney Kowk found her way into the agriculture program and continued her studies with a masters degree in agricultural economics. While her work experience started during university, her connection to agriculture began with a love for animals and a connection to her grandparents in Saskatchewan. She continued into a role at Cellar Insights, which allowed her to work closely with producer-focused innovation. Where did you grow up? Was it an agriculture or urban environment? I grew up in East St. Paul, a small municipality just outside of Winnipeg. It wasn’t a farming community, but it also wasn’t fully urban, so I got a bit of both worlds growing up. What was your dream job when you were a kid? Thinking back, I don’t know if I ever really had a dream job. I don’t think I spent much time thinking about growing up or being an adult, I was pretty happy just being a kid and not having to worry about those responsibilities yet. At one point

Insurance companies slammed with hail damage claims from summer storms

Member companies of the Canadian Crop Hail Association (CCHA) say they're processing more than 2,000 claims of crop damage across the Prairies. Members of the Canadian Crop Hail Association include Co-operative Hail Insurance Company, Manitoba Agricultural Services Corporation, Palliser Insurance Company Ltd, Saskatchewan Municipal Hail Insurance and Rain and Hail Insurance Services. The claims stem from storms that occurred June 22nd to July 5th. During that time, Alberta, Saskatchewan, and Manitoba were hit with hail from golf-ball size to baseball size, along with wind and large amounts of rain. President of CCHA Tyson Ryhorchuk says a large area of Saskatchewan was hit by consecutive days of hail. "Alberta and Manitoba are also fairly heavy, especially in southwest Manitoba," said Ryhorchuk. "But there was that large storm that everyone's been hearing about that stretched basically from Calgary all the way down to Swift Current that had a pretty big swath of hail that came thro

Unity's Field of Dreams gets boost from BASF’s Field of Purpose

The Cardinal Diamond Revitalization Project will soon be transitioning into its third year of work, and this year the project received some help from BASF. For the past few years, the committee has had the opportunity to fund the project alongside the North West Terminal, with the sale of the grain being used to pay for the diamond renovations. Several farmers in the area have continued to help with these fundraising efforts following the sale of the local grain terminal, and committee president Cory Wildeman said the group learned about the Field of Purpose program after approaching BASF rep Layna Levorson for a donation of crop protection chemicals. The revitalization project received enough Sphaerex fungicide and Voraxor pre-seed to support 240 acres of soft white spring wheat through the BASF program, which has been operating under the Field of Purpose name for the past two years. Tabetha Boot, head of Communications & Industry Relations at BASF, said the company tries to support

New-Crop Soy Production Up, But Ending Stocks Steady

U.S. soybean ending stocks for 2026–27 were left unchanged in the USDA’s July supply and demand report on Friday, even after a larger planted area raised the expected size of the new-crop harvest. The USDA maintained its new-crop carryout forecast at 310 million bu, unchanged from June and well below the average pre-report trade expectation of roughly 332 million. New-crop soybean production was increased by 40 million bu to 4.475 billion, reflecting a 700,000-acre increase in planted area to 85.4 million acres. Harvested area was also raised by 700,000 acres to 84.4 million, while the national yield forecast remained unchanged at 53 bu/acre. However, the larger crop did not translate into an equal increase in total supply. Beginning stocks were lowered by 10 million bushels to 330 million, leaving total 2026–27 supplies up a net 30 million bushels at 4.83 billion. Meanwhile, the USDA also raised projected soybean exports by 30 million bu to 1.66 billion, citing increased supp

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service