Ontario Agriculture

The network for agriculture in Ontario, Canada

2019 Global Summit Plant Powered Menus

Event Details

2019 Global Summit Plant Powered Menus

Time: November 12, 2019 to November 13, 2019
Location: Toronto’s Scotiabank Theatre
Street: 259 Richmond St W
City/Town: Toronto, Canada
Website or Map: http://www.plantpoweredsummit…
Event Type: summit
Organized By: OntAG Admin
Latest Activity: Oct 22, 2019

Export to Outlook or iCal (.ics)

Event Description

The world’s first Global Summit Plant Powered Menus to take place this November in Toronto.

The summit is a gathering of 250 food service leaders (mostly multi-unit operators), innovative plant-powered suppliers and global experts from Europe and across North America.

The summit kicks-off November 12th at 4:30pm with a trends and global supply chain discussion at Toronto’s Scotiabank Theatre, followed by a VIP reception at The Fifth Social Club. The conversation continues November 13th at The Globe and Mail Centre for a full-day of additional learning, connecting and tasting innovative new products!

Who’s going? senior executives, food & beverage directors, culinary directors, executive & corporate chefs, buyers, menu and product developers, marketers, dietitians, nutritionists, CSR managers, supply chain experts as well as food entrepreneurs, farm organizations, trade media and other invited guests.

=============

More details and registration are available via www.plantpoweredsummit.com. Earlyish Bird Pricing is available until October 15th

Comment Wall

Comment

RSVP for 2019 Global Summit Plant Powered Menus to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Organic Demand Is Growing, But Canada Is Importing Much of the Opportunity

Canada's organic market has reached $11.88 billion, but domestic production is struggling to keep pace. Organic leaders say that gap could create new opportunities for Canadian farmers and processors.

USDA Finds Larger Hog Farms Have Lower Finishing Costs

Is bigger more efficient in hog production? USDA research spanning five benchmark years finds larger finishing operations generally spend less to add 100 pounds of weight, helping explain the pork industry's decades-long shift toward fewer and larger farms

Canada Makes Rural Immigration Program Permanent to Address Labour Shortages

Canada is making its rural immigration program permanent, giving participating communities and employers a longer-term tool to recruit workers for jobs that cannot be filled locally.

Hensall Co-op Awards $17,500 to Seven Ontario Students

Hensall Co-op is investing $17,500 in seven Ontario students pursuing post-secondary studies in agriculture and other fields that can help strengthen rural communities.

Ag in the House: Nov. 2 – 6

Pierre Poilievre asked if the government would cut taxes to provide farmers relief

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service