Ontario Agriculture

The network for agriculture in Ontario, Canada

Pulse Science and Technology Forum

Event Details

Pulse Science and Technology Forum

Time: November 5, 2019 to November 7, 2019
Location: The Courtyard Marriott
City/Town: Toronto, Canada
Website or Map: https://www.aocs.org/attend-m…
Phone: +1 217-693-4831
Event Type: forum
Organized By: American Oil Chemists' Society (AOCS)
Latest Activity: Mar 5, 2019

Export to Outlook or iCal (.ics)

Event Description

The AOCS Pulse Science and Technology Forum is a brand new event offered by the American Oil Chemists' Society (AOCS) in cooperation with the Global Pulse Confederation, Pulse Canada, Protein Industries Canada and the Protein Highway. The inaugural Pulse Forum will be held November 5-7, 2019, in Toronto, Canada.

As the global population continues to grow, the demand for plant proteins will rise, necessitating rapid developments in the science and technology of alternative proteins, including those sourced from pulse crops. Join your colleagues from around the globe to explore the future of pulses and access the latest knowledge on the analysis, nutrition and applications of plant proteins.
Key takeaways will include:

  • Applications in human health
  • Labeling, legal requirements and quality control
  • Marketing nutritional benefits to consumers
  • Regulatory and economic frameworks required for success
  • Scientific best practices and analytical methods

Join our email list for up-to-date program information and registration details.

Who should attend?

The AOCS Pulse Science and Technology Forum is designed for researchers, academics and industry professionals working in the research and development of alternative proteins, including:

  • Ingredient producers
  • Product manufacturers
  • Food science laboratories
  • College and University food science faculty
  • Pulse crop growers and exporters

As an attendee, you will have access to a global network of knowledge and resources through AOCS. In addition to exploring the latest scientific and technological advancements, attending the Pulse Forum will allow you to connect with your peers who are working to develop and implement new solutions for the application of pulses and plant proteins.

Registration is scheduled to open in May 2019.
Space is limited, so be sure to register early and secure your spot at the inaugural AOCS Pulse Science and Technology Forum.

Comment Wall

Comment

RSVP for Pulse Science and Technology Forum to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ottawa unveils National Food Security Strategy

The 10-year plan is designed to support farmers and lower grocery costs

Markets Slip as Corn Hits New Lows While Wheat Shows Strength

The podcast highlights falling corn prices, stable wheat demand, weak crude oil, and upcoming weather risks. Experts suggest current conditions may create buying opportunities for livestock farmers and long term investors.

Canadian Firm Buhler Versatile Buys ATLAS Group Assets

Buhler Versatile has finalized an agreement to acquire Germany’s ATLAS Group, a strategic move expected to preserve jobs, ensure business continuity, and expand its global market.

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service