Ontario Agriculture

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2019 Global Summit Plant Powered Menus

Event Details

2019 Global Summit Plant Powered Menus

Time: November 12, 2019 to November 13, 2019
Location: Toronto’s Scotiabank Theatre
Street: 259 Richmond St W
City/Town: Toronto, Canada
Website or Map: http://www.plantpoweredsummit…
Event Type: summit
Organized By: OntAG Admin
Latest Activity: Oct 22, 2019

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Event Description

The world’s first Global Summit Plant Powered Menus to take place this November in Toronto.

The summit is a gathering of 250 food service leaders (mostly multi-unit operators), innovative plant-powered suppliers and global experts from Europe and across North America.

The summit kicks-off November 12th at 4:30pm with a trends and global supply chain discussion at Toronto’s Scotiabank Theatre, followed by a VIP reception at The Fifth Social Club. The conversation continues November 13th at The Globe and Mail Centre for a full-day of additional learning, connecting and tasting innovative new products!

Who’s going? senior executives, food & beverage directors, culinary directors, executive & corporate chefs, buyers, menu and product developers, marketers, dietitians, nutritionists, CSR managers, supply chain experts as well as food entrepreneurs, farm organizations, trade media and other invited guests.

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More details and registration are available via www.plantpoweredsummit.com. Earlyish Bird Pricing is available until October 15th

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

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