The world’s first Global Summit Plant Powered Menus to take place this November in Toronto.
The summit is a gathering of 250 food service leaders (mostly multi-unit operators), innovative plant-powered suppliers and global experts from Europe and across North America.
The summit kicks-off November 12th at 4:30pm with a trends and global supply chain discussion at Toronto’s Scotiabank Theatre, followed by a VIP reception at The Fifth Social Club. The conversation continues November 13th at The Globe and Mail Centre for a full-day of additional learning, connecting and tasting innovative new products!
Who’s going? senior executives, food & beverage directors, culinary directors, executive & corporate chefs, buyers, menu and product developers, marketers, dietitians, nutritionists, CSR managers, supply chain experts as well as food entrepreneurs, farm organizations, trade media and other invited guests.
More details and registration are available via www.plantpoweredsummit.com. Earlyish Bird Pricing is available until October 15th