Ontario Agriculture

The network for agriculture in Ontario, Canada

Event Details

Ag Safety Week

Time: March 14, 2021 at 6pm to March 20, 2021 at 7pm
Location: online
Website or Map: https://www.casa-acsa.ca/en/c…
Phone: (877) 452-2272
Event Type: virtual, agsafe, event
Organized By: Canadian Agricultural Safety Association (CASA)
Latest Activity: Feb 23, 2021

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Event Description

The Canadian Agricultural Safety Association (CASA) is celebrating Canadian Agricultural Safety Week from March 14 – March 20, 2021. CASA has developed an AgriSafe Ribbon campaign to raise awareness and share the importance of farm safety with your community. CASA, in cooperation with their sponsor, Farm Credit Canada, is asking all Canadians to share the virtual AgSafe ribbon in support of Safe & Strong Farms.

Want to know how you can participate?

During Ag Safety Week share this ribbon on your social pages to promote safety in Canadian Ag! Use it to start discussions with friends, family and neighbours and encourage those around you to promote safe and strong farms. Declare yourself a farm safety champion and tell your store about why farm safety is important to you.

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Depopulation could destabilize food systems

It’s difficult to argue that climate change isn’t the most pressing threat to our agri-food sector. Farmers, processors, distributors, retailers and transporters have all been forced to adapt in real time to extreme weather events, shifting growing seasons and volatile conditions. From droughts to floods to wildfires, climate change has tested the resilience of every link in the food supply chain. Yet, for all the challenges the sector has faced – and will continue to face – due to climate pressures, it has managed to cope reasonably well. Investments in technology, new crop varieties, smarter logistics and infrastructure upgrades have helped absorb many of the shocks. But there is another looming threat – quieter, slower, and far more difficult to reverse – that few in the industry appear prepared for: depopulation. At its core, the food industry is built on one assumption: that there will always be more mouths to feed. Growth in population has long been a proxy for market growth.

Labour shortages create dragnet for agri-food

Canadian agriculture and agri-food consistently punch above their weight. Agriculture and agri-food contribute $111 billion per year – more than $30 million per day – to the Canadian economy, or over six per cent of our GDP. However, there are still more than 16,000 job vacancies on Canadian farms, and this labour crisis is resulting in avoidable financial strain. With that considered, you would think that smoothing out the regulatory red tape – especially on access to labour for farmers – should be highest priority for federal and provincial governments when the shortage is both critical and chronic, proven with many years of data and evidence. When COVID-19 challenged supply chains, action was taken to secure our food supply, but this level of urgency and priority for the sector appears to have come to an end. Producers and workers need new solutions Agriculture is theoretically prioritized in the immigration regulations, but it continues to be squeezed by on all sides. Agriculture

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