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Carcass 101
Event Details
Time: December 14, 2019 from 9am to 3:15pm
Location: Meat Lab, Room 156 - University of Guelph
Street: 50 Stone Rd E,
City/Town: Guelph, ON N1G 2W1, Canada
Website or Map: http://www.beefproducer.ca/ev…
Phone: +1 519-824-4120
Event Type: course
Organized By: University of Guelph (UofG).
Latest Activity: Dec 3, 2019
Event Description
Join for this one day course focused on increasing your knowledge of carcass fabrication & utilization, carcass data and improving beef quality. Industry specialists are collaboratively delivering this program and represent Beef Farmers of Ontario (BFO), Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) and the University of Guelph (UofG).
Event focused on increasing industry knowledge on:
- Carcass fabrication & merchandising
- International & domestic marketing
- Opportunities for underutilized cuts
- Utilizing ultrasound data
- Featuring speakers and presentations from Canada
- Beef and Certified Angus Beef
- And many more topics!
Registration Fee: $75
Lunch & Refreshments Included
To register click here.
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