Thursday, February 6, 2025

Maintaining, improving, and maximizing soil health

Odette Ménard, with over 35 years of experience in soil science and research, led a video conference discussion on soil health and practices on Wednesday, May 28. The session was hosted in partnership with the Québec Farmers’ Association (QFA) and discussed topics including the role of earthworms, the importance of root systems, and strategies for improving soil health in agriculture.

U of G, AAFC researchers collaborate with SEF for berry challenge trials

A team of renowned researchers from the University of Guelph and Agriculture and Agri-Food Canada (AAFC) will be conducting trials at the Center for Horticulture Innovation (SEF) for the next phase of the Weston Family Foundation’s Homegrown Innovation Challenge.

GGS, JGS and Tasco Dome unite under one roof

GGS, JGS and Tasco Dome have united to form GGS Greenhouse Structures – a rebrand designed to provide growers with a comprehensive experience. 

Farm Credit Canada commits $2 billion to agri-food innovation

Farm Credit Canada (FCC) has announced it will invest $2 billion by 2030 to advance innovation in Canadian agriculture and food technologies. 

Rural internet speeds have improved, but compared to urban gap is wide

tracking Canada’s internet growth with new features to improve speed, insights, and accessibility for all regions