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FREE Webinar: COVID 19, what Ag Producers Need to Know

Event Details

FREE Webinar: COVID 19, what Ag Producers Need to Know

Time: March 23, 2020 from 12pm to 1:15pm
Location: AgriSafe Network
Street: 8342 NICC Dr., Peosta,
City/Town: IA 52068
Website or Map: http://www.agrisafe.org
Phone: 1-866-312-3002
Event Type: webinar
Organized By: AgriSafe Network
Latest Activity: Mar 19, 2020

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Event Description

This March 23 webinar pulls together experts in Infectious Disease Aerobiology, Zoonotic Disease, Infectious Disease Surveillance, Community Health, etc., all geared to an ag audience.


Summary:

Coronavirus has gained attention worldwide as an emerging infectious disease. This webinar is intended to share evidence-based information about COVID19 and to help agricultural producers identify strategies for responding on their farm.

Intended Audience:

Agricultural producers, ranchers, farmers, farmworkers, veterinarians, Extension personnel, rural health care providers, and others who work in agriculture.

Objectives:

At the end of the webinar, participants will be able to:

  • Be aware of common signs and symptoms of COVID-19
  • Understand the transmission risk to yourself, employees, and potentially your animals
  • Describe infection control principles and appropriate strategies for limiting disease transmission
  • Locate resources and training for Ag producers related to infection prevention
  • If you cannot attend the live event, a recording of this webinar will be available in the AgriSafe Learning Lab shortly after the event is over.

To register for this webinar, please click on the 'register here' box below.

Registration will take place in the AgriSafe Learning Lab. If you are not currently an AgriSafe member, you can still register after setting up a guest account.


Register Here

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Steady Pork Exports in September: An Encouraging Sign for Trade

USDA’s red meat export data for September, delayed by the recent government shutdown, showed a fairly steady performance for U.S. pork exports, matching year-ago value while down slightly in volume. Pork exports totaled 233,816 metric tons (mt) in September, down 2% from a year ago, reports the U.S. Meat Export Federation (USMEF). Export value held steady at $683.9 million, highlighted by the highest value on record for Mexico (nearly $260 million). The value of pork muscle cut exports trended higher in September ($586.2 million, up 1%), but pork variety meat exports declined, due in part to China’s retaliatory tariffs. Excluding China, September pork and pork variety meat exports were 4% above last year. “We are encouraged by the robust and resilient global demand for U.S. pork – especially in Mexico, but also in a broad range of international markets,” says USMEF president and CEO Dan Halstrom. Through the first three quarters of the year, pork exports were 3% below the record pac

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