On-Farm Food Safety Workshop at Ridgetown

Event Details

Time: June 19, 2012 from 9am to 4:30pm
Location: University of Guelph Ridgetown Campus,Agronomy Bldg
Street: 120 Main Street East
City/Town: Ridgetown, Ontario
Website or Map: http://www.ofa.on.ca/file.asp…
Phone: 1-877-424-1300
Event Type: workshop
Organized By: Hosted by Kent Federation of Agriculture
Latest Activity: May 17, 2012

Export to Outlook or iCal (.ics)

Event Description

Hosted by Kent Federation of Agriculture

Fee: $45 including lunch, and all food safety resource material (iGAP CD, Posters, Hand washing training
easel, producer checklist and module handouts)

Register: Call the Agricultural Information Contact Centre @ 1-877-424-1300

Modules Offered:

Getting Started in Food Safety 9:00 – 9:45
Identify the role food safety plays in farming practices, analyze important areas of risk common to all farms and identify the Good Agricultural Practices (GAPs) and why they are important. We will also help you to understand the OMAFRA resources and tools and how they can help you reduce risks.

Hygiene and Sanitation (50 mins) 9:45 – 10:35
Learn how to develop and implement a worker hygiene program for both the pack house and field as well as a building and equipment sanitation program.

Break 10:35 to10:45

Pre and Post Harvest Water Use 10:45 – 11:45
Learn how to assess the risks, test and interpret water results construct and monitor a water sanitizing program.

An Introduction to Traceability (1 hr) 11:45 – 1:30
Learn how traceability works in a farming operation, the selection of technology and how other operations are handling traceability.

Lunch 12:15 – 1:00 Included in the price of the workshop

Preparing for an Audit (50 mins) 1:30 – 2:20
Understand what to expect and how to prepare for a successful food safety audit

Using Food Safety to Market Your Products (40 mins) 2:20 – 3:00
Make your food safety practices work for you at your farm market or in the marketplace. Understand how keeping your customers informed about the food safety efforts you have made can benefit your business.

3-2-1 Assessment of Your Farm Operation for Food Safety (45 mins to1.5 hr) 3:00 – 3:45 (4:30)
Asses your present farm practices for food safety and develop an action plan to ensure your operation is meeting

Comment Wall

Comment

RSVP for On-Farm Food Safety Workshop at Ridgetown to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

ABP Working Groups address key issues

From traceability to trade structure, coal mining to wildlife conflict, ABP has active working groups on four of the most important files facing Alberta beef producers. Here are updates from each of the groups: Traceability Following the direction of resolutions carried by delegates at the 2026 Annual General Meeting, ABP’s board is forming a dedicated Traceability Working Group. The working group will examine traceability closely, with the objective of providing producer-driven feedback and solutions that reflect on-the-ground realities across Alberta’s beef sector. Members of the working group are being finalized, and will include representatives from ABP’s executive, directors and delegates; partner cattle organizations; and groups such as the Government of Alberta. The working group will be supported by a dedicated facilitator to maintain clear timelines, while also ensuring issues are thoroughly examined. The goal is to develop realistic, workable recommendations to present t

What drives the true cost of forage production?

New COP Network benchmarks reveal what drives forage production costs in Canadian cow-calf operations, from hay and silage to greenfeed, and where producers can improve efficiency. Forage is the backbone of every cow-calf operation — but how much does it really cost to grow? While feed is often viewed as a “homegrown” input, the reality is that forage production can make or break cost competitiveness, especially as input costs continue to rise. Data from the Canadian Cow-calf Cost of Production Network show wide differences in the cost of producing forages such as hay, corn silage, corn for grazing, cereal silage, and greenfeed. But the real insight isn’t just what those costs are, it’s why they differ from farm to farm. Forage costs vary, management matters This analysis includes data from 59 COP Network benchmark farms from 2020 to 2024, covering five major forage types — hay, corn silage, corn for grazing, cereal silage, and greenfeed. Hay remains the dominant forage on Canadia

Multiple pickup trucks under recall

Like any piece of farm equipment, pickup trucks are subject to recalls

Most regions hit the home stretch of seeding

Provincial seeding progress is nearly complete as 93 per cent of seed has been put in the ground across Saskatchewan. The latest figure is up from 80 per cent the previous week, but is still behind the five and ten year average of 97 per cent. The west-central region leads the way at 98 per cent complete, the southwest at 97 per cent, the southeast 96 per cent, the northwest 95 per cent and the northeast entered the home stretch at 92 per cent complete. But farmers in the east-central region still have some work to do as progress currently sits at 84 per cent. While it's a large increase from 63 per cent the previous week, it remains behind the five year average of 93 per cent for the region. Crops Extension Specialist with the Ministry of Agriculture Samantha Marcino, who is based out of Yorkton, notes the Calder area had 164 millimetres of rain and the Canora area around 72 mm. "This did increase the topsoil moisture levels, obviously, in those regions, and some of them were sit

Horizon School Division, Nutrien bring hydroponic learning lab to Lanigan students

Students at Lanigan School will soon get their hands dirty while learning about food production and agriculture. Horizon School Division and Nutrien announced this week a partnership that will see the installation of a hydroponic grow container at the school. Director of Education for Horizon Kevin Garinger says they first saw the grow container in Alberta a few years ago, and the one to be established in Lanigan is the first of its kind within the School Division. "Food security is so vital, and I think one of the things that we are trying to do through this process is educate our children about the impact of the work our farmers, our communities, and our big businesses do in support of agriculture in our province and ultimately across our country and world." said Garinger, adding its opportunities like this that can inspire students to pursue a career in agriculture. "If we make that impact, if we make that kind of impact on the ag industry, on our children to understand that the

More…

Badges | Report an Issue | Terms of Service