On-Farm Food Safety Workshop at Ridgetown

Event Details

Time: June 19, 2012 from 9am to 4:30pm
Location: University of Guelph Ridgetown Campus,Agronomy Bldg
Street: 120 Main Street East
City/Town: Ridgetown, Ontario
Website or Map: http://www.ofa.on.ca/file.asp…
Phone: 1-877-424-1300
Event Type: workshop
Organized By: Hosted by Kent Federation of Agriculture
Latest Activity: May 17, 2012

Export to Outlook or iCal (.ics)

Event Description

Hosted by Kent Federation of Agriculture

Fee: $45 including lunch, and all food safety resource material (iGAP CD, Posters, Hand washing training
easel, producer checklist and module handouts)

Register: Call the Agricultural Information Contact Centre @ 1-877-424-1300

Modules Offered:

Getting Started in Food Safety 9:00 – 9:45
Identify the role food safety plays in farming practices, analyze important areas of risk common to all farms and identify the Good Agricultural Practices (GAPs) and why they are important. We will also help you to understand the OMAFRA resources and tools and how they can help you reduce risks.

Hygiene and Sanitation (50 mins) 9:45 – 10:35
Learn how to develop and implement a worker hygiene program for both the pack house and field as well as a building and equipment sanitation program.

Break 10:35 to10:45

Pre and Post Harvest Water Use 10:45 – 11:45
Learn how to assess the risks, test and interpret water results construct and monitor a water sanitizing program.

An Introduction to Traceability (1 hr) 11:45 – 1:30
Learn how traceability works in a farming operation, the selection of technology and how other operations are handling traceability.

Lunch 12:15 – 1:00 Included in the price of the workshop

Preparing for an Audit (50 mins) 1:30 – 2:20
Understand what to expect and how to prepare for a successful food safety audit

Using Food Safety to Market Your Products (40 mins) 2:20 – 3:00
Make your food safety practices work for you at your farm market or in the marketplace. Understand how keeping your customers informed about the food safety efforts you have made can benefit your business.

3-2-1 Assessment of Your Farm Operation for Food Safety (45 mins to1.5 hr) 3:00 – 3:45 (4:30)
Asses your present farm practices for food safety and develop an action plan to ensure your operation is meeting

Comment Wall

Comment

RSVP for On-Farm Food Safety Workshop at Ridgetown to add comments!

Join Ontario Agriculture

Attending (1)

View All

Welcome to
Ontario Agriculture

Sign Up
or Sign In

Agriculture Headlines from Farms.com Canada East News - click on title for full story

New USask poultry laying facility receives $6.2 million CFI funding boost

As a leading poultry researcher at the University of Saskatchewan (USask), Schwean-Lardner explores improved light, housing, and feed systems for better welfare, healthier chicken, and egg production in Canada — and she’s not afraid to feed the wild chickens she meets on holiday in Hawaii. And nobody is more excited than Schwean-Lardner about what a new state-of-the-art poultry laying facility at USask would mean for her research field — and her birds. “This will move us so far forward in poultry research,” she said. “This is causing me to push back my retirement because I want the first experiment in a system like this. This is so exciting.” A proposed, cutting-edge poultry laying facility has received more than $6.2 million from the Canada Foundation for Innovation (CFI) Innovation Fund, which supports developing infrastructure to further world-leading research in Canada. In addition, $3 million has been contributed to the new facility by Saskatchewan Egg Producers, an independ

Korey Peters, sunflower crop committee

Korey Peters farms near Randolph, MB, with his family at Herbsigwil Farms. Herb is his grandpa, Sig is his uncle and Will is his dad. Korey is a third-generation farmer, and the fourth generation is already on the farm full-time. Herbsigwil Farms grows wheat, canola, soybeans, corn and sunflowers. Korey lives on the farm with his wife and their two children, who enjoy spending lots of time in the yard. What motivated you to get into farming? I was always working on the farm in the summers. I came back full time in 2011 when my uncle had slowed down a little, and I just never left. What motivated you to get involved with Manitoba Crop Alliance (MCA)? We started growing sunflowers when we were looking to add another crop in our rotation, and someone I know approached me because MCA was looking for committee members after some delegates had termed out. We chatted about it. It’s not a huge time commitment to be on a crop committee. I had been on a few boards not related to ag, so I h

More Control, Less Rush: Using Cash Advances to Strengthen Marketing Decisions

Farming is one of the most capital-intensive businesses in Canada. Seed, fuel, fertilizer and land costs go out months before crop revenue comes in. And while yields and markets can fluctuate, input costs are constant and high. That’s why cash flow strategy matters as much as production strategy. In the final presentation of our Roots to Results Webinar Series, Manitoba Crop Alliance (MCA) COO Darcelle Graham shared how an Advance Payments Program (APP) cash advance from MCA can serve as a practical, flexible tool to strengthen marketing power and reduce borrowing costs. Turn Cash Flow Pressure into Marketing Power The APP provides access to capital based on up to 50 per cent of your anticipated or stored production value. That means you don’t have to sell grain just to cover spring bills. Implementation Map out your 12- to 18-month cash flow needs. If input or rent payments are driving early sales, consider whether an advance could bridge the gap and let you market when prices im

Ag in the House: March 9 – 13

Conservatives continued their attacks on Liberal policies and the domino effects they have on farmers and food

Discover the future of leafy green farming with GoodLeaf’s Good For Life Tour

This spring, leafy greens are getting the pop-star treatment as GoodLeaf Farms and Sobeys Inc. take them on a mobile truck tour across Ontario and Atlantic Canada. The Good For Life Tour, made possible by the partnership between GoodLeaf Farms and Sobeys, will offer Canadians a unique opportunity to learn about vertical farming while sampling GoodLeaf greens. GoodLeaf Farms is proudly Canadian, and they are the country’s first and largest commercial indoor vertical farm operator. It launched in 2011 with the goal of improving Canadians’ access to fresh, locally grown produce, particularly during harsh winter months when traditional field farming isn’t possible. The company has farms across Canada to grow fresh local produce and to maximize freshness from farm to shelf. Article content How vertical farming works Article content Vertical farming involves tall towers of stacked trays that use controlled air, light and water to provide nutrients in a controlled environment. This techniq

More…

Badges | Report an Issue | Terms of Service