Pressure Canning Demonstration

Have you aspired to preserve your locally grown vegetables and don’t know where to start?  Have you done some canning, but still would like to learn some tips from the experts?  Our facilitator for this course will be Chef Emerie Brine, from Bernardin.  In this demonstration you will be able to watch as he prepares canning recipes such as vegetable soup, meats, and garden grown veggies.  He’ll provide easy tips and suggestions during the preparation of these canning projects.  As a bonus, the group will get to sample the recipes prepared. Space is limited. Register Now!!

When?      Wed. Mar. 29, 2017, 6:30 to 9:00 pm

Where?     Markdale Community Centre and Arena, 75 Walker St. Markdale

Cost?        $25.00 per person

Pre-Register By: Fri. Mar. 24, 2017