Time: March 29, 2017 from 6:30pm to 9pm
Location: Markdale Community Centre and Arena
Street: 75 Walker St.
Website or Map: http://www.greyagservices.ca/…
Phone: 519 986-3756
Event Type: course
Organized By: Grey County Agricultural Services Centre
Latest Activity: Jan 5, 2017
Have you aspired to preserve your locally grown vegetables and don’t know where to start? Have you done some canning, but still would like to learn some tips from the experts? Our facilitator for this course will be Chef Emerie Brine, from Bernardin. In this demonstration you will be able to watch as he prepares canning recipes such as vegetable soup, meats, and garden grown veggies. He’ll provide easy tips and suggestions during the preparation of these canning projects. As a bonus, the group will get to sample the recipes prepared. Space is limited. Register Now!!
When? Wed. Mar. 29, 2017, 6:30 to 9:00 pm
Where? Markdale Community Centre and Arena, 75 Walker St. Markdale
Cost? $25.00 per person
Pre-Register By: Fri. Mar. 24, 2017