Ontario Agriculture

The network for agriculture in Ontario, Canada

Pressure Canning Demonstration

Event Details

Pressure Canning Demonstration

Time: March 29, 2017 from 6:30pm to 9pm
Location: Markdale Community Centre and Arena
Street: 75 Walker St.
City/Town: Markdale
Website or Map: http://www.greyagservices.ca/…
Phone: 519 986-3756
Event Type: course
Organized By: Grey County Agricultural Services Centre
Latest Activity: Jan 5, 2017

Export to Outlook or iCal (.ics)

Event Description

Have you aspired to preserve your locally grown vegetables and don’t know where to start?  Have you done some canning, but still would like to learn some tips from the experts?  Our facilitator for this course will be Chef Emerie Brine, from Bernardin.  In this demonstration you will be able to watch as he prepares canning recipes such as vegetable soup, meats, and garden grown veggies.  He’ll provide easy tips and suggestions during the preparation of these canning projects.  As a bonus, the group will get to sample the recipes prepared. Space is limited. Register Now!!

When?      Wed. Mar. 29, 2017, 6:30 to 9:00 pm

Where?     Markdale Community Centre and Arena, 75 Walker St. Markdale

Cost?        $25.00 per person

Pre-Register By: Fri. Mar. 24, 2017

 

Comment Wall

Comment

RSVP for Pressure Canning Demonstration to add comments!

Join Ontario Agriculture

Attending (1)

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Farmland Demand Strong in Alberta, Not so for the Rest of Canada

Canadian farmland values continued to climb in the first half of 2026, but growth slowed as producers faced tighter margins, higher costs, and ongoing trade uncertainty.

Canadian Ethanol Industry Pushes Ottawa to Act as U.S. Imports Gain Market Share

Canada's ethanol sector is pressing Ottawa to move quickly on long-promised Clean Fuel Regulations reforms. Industry leaders warn that without a stronger incentive for domestic production.

Nortera Green Giant Deal Called Off

Canada’s Competition Bureau has welcomed the decision by Nortera and B&G Foods Canada to abandon a proposed acquisition involving major vegetable brands. The Bureau said the deal could have reduced competition, leading to higher prices and fewer choices for consumers.

Ontario Meat Awards Crown Top Processors

Ontario’s top meat processors were honoured at the 2026 Ontario’s Finest Meat Competition, recognizing outstanding quality, innovation and craftsmanship.

What Would Make Seed Potato Testing Work Better for Alberta Growers?

An accredited Alberta laboratory is asking growers and industry partners to help shape a seed potato testing process that is practical, accessible, and sustainable for the long term. When 20/20 Seed Labs developed its Canadian Food Inspection Agency (CFIA)-approved seed potato testing capacity in Nisku, the opportunity seemed straightforward: Alberta growers would have access to an accredited laboratory closer to home. Before this service was established, Alberta potato growers often had to ship samples out of province — in some cases as far away as Prince Edward Island — for testing. Establishing testing capacity in Alberta made sense for growers, the industry, and the broader goal of building local agricultural services. But proximity is only one factor in a grower’s decision about testing, says Sarah Foster, President and Senior Seed Analyst at 20/20. “A grower managing multiple varieties and seed lots must consider the cost of each test, how samples are collected and shipped, h

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service