Ontario Agriculture

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Pork in Ontario Discussions (26)

Discussions Replies Latest Activity

Quebec changes rules for ag funding

November 19, 2009 - Article from Better Farming It’s unclear how new stabilization rules will affect pork production outside the province…

Started by Brooke Leystra

0 Nov 25, 2009

Weekly Pork Market Commodity Price Report - Some Good News on Pork Exports.

Weekly Pork Market Video Commentary. The US exports are up which is good but growth into Canada is not helpful in our Ontario market. htt…

Started by Moe Agostino

0 Nov 25, 2009

Supply Management for Pigs

Here's a story from CFCO radio in Chatham... Hog producers who had been hoping for a supply managed system, similar to the dairy and egg b…

Started by Rocky

12 Nov 18, 2009
Reply by pigsrgr8

staus quo

where do people get the idea from that I am asking for status quo

Started by rein minnema

0 Oct 22, 2009

Minnema Appeal Asks for Order requiring Ontario Pork to Clarify Position

NEWS RELEASE Guelph, September 4, 2009. The Minnema Appeal of the Pork Marketing Decision has asked for an order that requires Ontario Por…

Started by Elbert van Donkersgoed

3 Oct 21, 2009
Reply by JoAnne Caughill

Recovery Plan for Ontario Pork Industry

Grassroots producers have worked at trying to put forward a Recovery Plan for the Ontario Pork Industry. It is an article for discussion an…

Started by JoAnne Caughill

5 Oct 16, 2009
Reply by JoAnne Caughill

Quebec's impact on Ontario Hog Farmers

After reading yesterday's post about ASRA's latest payout to Quebec hog farmers I did some simple math and based on the amount of market ho…

Started by Stewart Skinner

4 Oct 9, 2009
Reply by rein minnema

VIDEO link explaining what the COOL WTO dispute is about

Video clip explaining what the COOL WTO dispute is about: http://watch.bnn.ca/#clip221862 - perspective on the Canadian exporters live catt…

Started by AgOntario

0 Oct 8, 2009

Time for delivery of aid for pork sector

By Bette Jean Crews, President, Ontario Federation of Agriculture With thousands of pork producers in Ontario unable to maintain their far…

Started by Wayne Black

0 Oct 2, 2009

When will the media get it?

I read this article today from Meatingplace.com regarding the use of "H1N1 flu" in the media. I find it interesting that once the negativit…

Started by Wayne Black

3 Sep 18, 2009
Reply by Ron Steenbergen

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Agriculture Headlines from Farms.com Canada East News - click on title for full story

Alberta Announces Major Water Sharing Agreements

The Alberta government on Friday announced that municipalities, industry, and irrigation districts in the province have voluntarily agreed to reduce water usage in case of drought this spring or summer. A provincial release said 38 of the largest and oldest water licensees in southern Alberta have voluntarily agreed to the reductions. The groups represent up to 90% of the water allocated in the Bow and Oldman basins and 70% in the Red Deer River basin. The largest water-sharing agreements in the province’s 118-year history, the deals will let “more Albertans access water in a drought and reduce the negative impacts on communities, the economy and the environment,” the release said. The agreements are at the centre of Alberta’s drought response efforts. In 2001, agreements between southern irrigators and others played a key role in helping share water during that drought. This year’s agreements, facilitated by the Alberta government, are even bigger in scale and scope. There ar

Farmland Rental Rates Keeping Pace with Value Appreciation

Canadian farmland rental rates and values are climbing at generally the same rate, but renting still offers benefits – especially for new producers. A Farm Credit Canada analysis pegged the rent-to-price ratio for cultivated farmland at 2.52% in 2023, little changed from a year earlier. Notably, the three provinces that recorded the highest farmland value increases in 2023 - Saskatchewan, Manitoba, and Quebec - also saw increases in rental rates, maintaining stability in rent-to-price ratios. A ratio trending lower suggests cash rental rates are appreciating at a slower pace than land values. Conversely, an increase in the ratio indicates that rental rates are increasing faster than land values. The FCC analysis provides a detailed breakdown of rent-to-price ratios by province, highlighting variations in rental rates and farmland appreciation across different regions (see table below). Notably, provinces like Ontario and select Atlantic provinces have witnessed divergent trends,

Wheat and barley producers can claim SR&ED credit on their 2023 taxes

Wheat and barley producers who pay check-off through Alberta Grains (formerly Alberta Barley and the Alberta Wheat Commission) and do not request a refund are eligible for a 34 per cent and eight per cent tax credit respectively through the Scientific Research and Experimental Development Fund (SR&ED) program for their investment in research and development (R&D) projects. For example, producers who paid $100 in check-off on their wheat in 2023 would earn $34 in tax credit, whereas producers who paid $100 in check-off on their barley in 2023 would earn $8 in tax credit. The federal SR&ED program encourages R&D investment through tax-based incentives, giving claimants tax credits for their expenditures on eligible R&D work. The tax credit percentage is based on the amount invested in R&D that meets the criteria laid out by the Canada Revenue Agency (CRA). “The SR&ED program is incredibly beneficial, and I would encourage all eligible growers to utilize it,” says Alberta Grains chair,

Canadian innovation taking plant-protein nutrition to new heights

Today, Protein Industries Canada held a tasting and networking event to celebrate the launch of its latest project announcement: A collaborative effort to de-risk, scale and expand Wamame Foods’ new high protein product line. Working with project partners Apex Food Source, Crush Dynamics and AGT Food and Ingredients, Wamame Foods is using Canadian ingredients to develop, commercialize and scale a new functional athlete-focused high-protein line of food products, such as high-protein burritos, that exceeds the protein-to-calorie ratio of the average American protein bar. Soon to be available in a variety of North American and overseas retail grab-and-go locations, these high-protein products will add diversity of choice for athletes and health-conscious individuals everywhere and enable consumers to enjoy their food while maintaining an elite lifestyle. “With support from Protein Industries Canada, Wamame and its project partners are helping to get premium plant-based meat alternative

Back to Basics: Improving Soil and Creating Opportunities for a Healthy Food System

Dr. Lord Abbey, Associate Professor in the Department of Plant, Food, and Environmental Sciences at Dalhousie University and Bioenterprise SIAC Advisor, speaks about soil health, compost, and creating pathways for Canadian immigrants interested in agriculture.

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