Ontario Agriculture

The network for agriculture in Ontario, Canada

AgVisionTV: Ontario Farmers Helping Farmers In Southern Sudan. Learn About The Jebel Lado Initiative.

The Jebel Lado initiative involves farmers donating everything from wrenches and shovels to tractors and tillage equipment, then shipping these donations to the war ravaged country of Sudan.




Views: 123

▶ Reply to This

Replies to This Discussion

Permalink Reply by Bristow on May 15, 2010 at 3:55am
Gee, its good to see that, the businessmen are financing a third world country, yet what about the helping the Canadian farmers get their industry back on track. I would like a free tractor. I was in Sudan during blackhawk down, settling up a commonunity, we left and the gangs destroyed and stole everything. Once they know the people are making food and money they will come.
Permalink Reply by Joe Dales on May 18, 2010 at 2:09am
Thanks Bristow:

I agree, thepeople in Sudan have some tough challenges ahead of them...political stability is one of the major issues.

The Canadian people that have visited Sudan, do think they are helping some people that really need the help.

Here is the website for the group that is supporting the Southern Sudan farming project.

http://www.cedass.org/

I think they are showing the Minister of Agriculture from Sudan around Ontario this week.

If you are interested in being involved, contact Rob Boyer...the contact information is on the website.

Thanks,

Joe Dales
Permalink Reply by Joe Dales on June 2, 2010 at 4:21pm
Good Article on The CEDASS group in the Globe and Mail.

Geoffrey York

Bwereke, Sudan — From Wednesday's Globe and Mail
Published on Tuesday, Jun. 01, 2010 10:38PM EDT

Last updated on Wednesday, Jun. 02, 2010 5:08AM EDT


.Angus McKenzie looks at it like this. “People are dying,” he says. “They need food, and we can grow it. It’s pretty simple.”

That’s how he ended up on a 400-hectare patch of thorn trees and barren fields in the south of Sudan, assembling tractors from Canada and trying to turn the bleak-looking land into one of the first modern mechanized farms in Africa’s biggest country.

Mr. McKenzie – firefighter, farmer, bush pilot and amateur bow-hunter – is among a group of volunteers from London, Ont., who are enduring the risks of violence and political instability as they fight to produce a harvest from this war-torn land.

They are breaking many of the conventional rules of foreign aid. They don’t have financial help from any government. They didn’t conduct any feasibility studies or public consultations. They just persuaded the regional government to let them use the 400 hectares, and then they shipped over the Canadian farm machinery in big metal containers.

Here is the link to the rest of the article on the Globe and Mail site.

http://www.theglobeandmail.com/news/world/bringing-in-a-harvest-for...


There is a video from Sudan as well.

http://www.theglobeandmail.com/video/canadian-hands-sudanese-lands/...

▶ Reply to Discussion

RSS

Agriculture Headlines from Farms.com Canada East News - click on title for full story

Ag in the House: Oct. 26 – 30

Minister MacDonald highlighted how the government is supporting food security

Exploring grape pomace’s potential as pork sausage preservative

Scientists at Iowa State University are studying grape pomace as an alternative preservative for pork breakfast sausage. The U.S. sausage market exceeds $7.5 billion. Processed meats often use synthetic ingredients to maintain overall quality, stability and safety. However, consumer preferences toward “clean-label” ingredients and recent reassessments of some food additives, such as butylated hydroxyanisole, are boosting interest in more natural alternatives. Grape pomace is a by-product of winemaking, obtained after pressing white grapes or after fermentation and pressing of red grapes. GP represents a rich source of fiber and phenolic compounds, but it is usually composted, used as animal feed or discarded. “This winemaking by-product is often wasted, but we know that GP has some antimicrobial and antioxidant properties,” said Aude Watrelot, assistant professor of enology in food science and human nutrition. “How effective would GP be when substituted for current additives in a po

Canadian Pork Research Enters New Phase with More Flexible Funding for Industry Priorities

Canada’s pork industry is strengthening its approach to research and innovation through a funding model designed to address both long-term industry priorities and emerging challenges facing producers. Swine Innovation Porc (SIP), the national organization coordinating research for Canada’s pork sector, has released its 2025–26 annual report, highlighting the continued development of its national research programs and the introduction of additional funding flexibility. At the centre of this approach are two complementary initiatives: the established Swine Cluster program and the newer Advancing Swine Research Program. Together, these programs are intended to strengthen the industry’s ability to invest in scientific discovery while supporting practical research that responds to changing production conditions. Building on More Than a Decade of Collaborative Research Since 2010, Canada’s Swine Cluster program has provided a foundation for coordinated research involving universities, re

Canadian Swine Researchers Face November 13 Deadline for Up to $150,000 in Research Funding

Swine Innovation Porc is seeking research proposals focused on animal health, biosecurity, production efficiency, sustainability and pork quality, with funding available for projects addressing key challenges facing Canada’s pork industry. Canadian swine researchers have until November 13 to submit letters of intent for a new round of funding through the Advancing Swine Research Program, an initiative designed to strengthen the competitiveness, efficiency and long-term sustainability of Canada’s pork sector. Administered by Swine Innovation Porc (SIP), in partnership with the Pork Promotion and Research Agency (PPRA), the program supports industry-focused research that delivers practical benefits to producers, processors and the broader pork value chain. Successful projects may receive funding covering up to 50% of eligible project costs, with a maximum contribution of $50,000 annually over three years, representing a potential investment of $150,000 per project. Research Prioritie

When Pork’s Seasonal Recovery Doesn’t Arrive: What Canada Packers’ Q3 Results Reveal About the Market

Canada Packers’ third-quarter results offer a revealing look at the pressures facing North American pork production. Beyond the company’s $28.1 million loss, the more important story involves weakening pork demand, unusually compressed processing margins, and questions about when the industry can expect more favourable market conditions. For an industry accustomed to seasonal fluctuations, the absence of a typical summer recovery in pork values may be one of the most significant developments emerging from Canada Packers’ latest earnings report. The company reported third-quarter sales of $420.7 million, down 12.7% from the same period in 2025, alongside a net loss of $28.1 million compared with a profit of $25.6 million a year earlier. Adjusted EBITDA declined to $31.5 million from a pro forma $56 million in the comparable period, reflecting the effects of broader market compression. The reported net loss also included a $47.6 million non-cash decline in the fair value of biological

© 2026   Created by Darren Marsland.   Powered by

Badges  |  Report an Issue  |  Terms of Service